121 Restaurant - North Salem

121 Restaurant - North Salem Eatery with a fireplace, porch dining & a buzzy bar scene serving upscale New American fare.
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One Twenty One has been a cornerstone of the North Salem community since 2000. After 14 years of business and the return of former chef, Beck Bolender— who recently honed his skills in New York City at Jean-Georges—owners Michele Savino and Peter DeVito were encouraged to take their already popular establishment to an even higher level of culinary excellence. With Beck Bolender at the helm, One Tw

enty One went through a dramatic redesign and reopened in May 2014, bringing a modern, affordable dining experience to North Salem. One Twenty One’s menu focuses on globally inspired dishes starring local and seasonal ingredients from Hudson Valley farmers and purveyors. Completing the dining experience are the reimagined wine, beer and cocktail menus, which have reached new creative heights but remain fun and unintimidating.

Hamachi Crudo with avocado, watermelon radish, yuzu vinaigrette, sesame seeds and pickled red chilis.
04/04/2026

Hamachi Crudo with avocado, watermelon radish, yuzu vinaigrette, sesame seeds and pickled red chilis.

Brisket Spring Rolls with aged cheddar cheese, caramelized onions, cabbage, red peppers and an Alabama white BBQ sauce. ...
04/04/2026

Brisket Spring Rolls with aged cheddar cheese, caramelized onions, cabbage, red peppers and an Alabama white BBQ sauce.

Spring Toast with burrata, zucchini ribbons, roasted cherry tomatoes, evoo, fresh mint and basil. 🌸
04/04/2026

Spring Toast with burrata, zucchini ribbons, roasted cherry tomatoes, evoo, fresh mint and basil.

🌸

Apricot Daydream with bourbon, apricot, lemon and chamomile.
04/04/2026

Apricot Daydream with bourbon, apricot, lemon and chamomile.

Pan Seared “Porchetta” Tenderlion with rosemary, thyme, sage, garlic, sautéed kale, fingerling potatoes and a garlic her...
03/27/2026

Pan Seared “Porchetta” Tenderlion with rosemary, thyme, sage, garlic, sautéed kale, fingerling potatoes and a garlic herb broth.

Grilled White Asparagus & Burrata with pickled spring onions, toasted hazelnuts and a basil & mint vinaigrette.
03/27/2026

Grilled White Asparagus & Burrata with pickled spring onions, toasted hazelnuts and a basil & mint vinaigrette.

Thyme For Peach with vodka, peach, lime and thyme. New spring cocktail menu is out and it’s thyme you tried it. ...
03/27/2026

Thyme For Peach with vodka, peach, lime and thyme. New spring cocktail menu is out and it’s thyme you tried it.

Happy Hour is back! Come join us Monday through Friday from 3pm-5pm for discounted food and drinks.(Only at the bar) ...
03/24/2026

Happy Hour is back! Come join us Monday through Friday from 3pm-5pm for discounted food and drinks.
(Only at the bar)

Crab & Lobster Cake with peppers, onions, celery, parsnip coleslaw and a Cajun aioli.🦀 🦞 🌶️ 🧅
03/21/2026

Crab & Lobster Cake with peppers, onions, celery, parsnip coleslaw and a Cajun aioli.
🦀 🦞 🌶️ 🧅

Pan Seared Seabass with smashed red potatoes, leeks & oyster mushrooms and a creamy garlic sauce.
03/21/2026

Pan Seared Seabass with smashed red potatoes, leeks & oyster mushrooms and a creamy garlic sauce.

Endive Salad with Bleu cheese, candied pecans, julienne pears and a mustard vinaigrette. 🔥💥⚡️
03/20/2026

Endive Salad with Bleu cheese, candied pecans, julienne pears and a mustard vinaigrette.

🔥💥⚡️

Reservations still available for all size tables. Regular menu plus our amazing Easter specials. Bringing pretzel Crous...
03/19/2026

Reservations still available for all size tables. Regular menu plus our amazing Easter specials.
Bringing pretzel Croussaints with strawberry basil jam and honey butter to celebrate. Come join us and let us treat you to an Easter brunch or dinner, you won’t soon forget!

Address

2 Di**le Ridge Road
North Salem, NY
10560

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+19146690121

Website

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