SeaBlue

SeaBlue SeaBlue is a modern Contemporary American restaurant rooted in classic French cooking technique. We invite you to Drink~Dine~Discover. Drink~ Dine ~ Discover!
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We offer an innovative dining experience that utilizes all the senses. Our philosophy is simple, to create a memorable dining experience for our guests. The concept of SeaBlue began as an effort to create a dining destination restaurant that not only uses the finest high quality, locally produced foods, but also offers contemporary cuisine in a sophisticated yet tranquil environment. The owners of

SeaBlue are involved in every aspect of the restaurant. Our travels and extensive background in the fine dining restaurant industry from Philadelphia and New York City bring our experiences to you in the small community of North Myrtle Beach. We use only the finest ingredients money can buy in our dishes. All our beef is USDA Prime grade or beyond. We feature delicacies like Wagyu Beef, Perigord Truffles, Iberico ham, and Hudson Valley Foie Gras. We strive to source all our seafood locally when in season, and all our produce is organically grown. We may appear to be more expensive than the other local restaurants, but our ultra-high-quality ingredients surpass the competition, and they do come at premium price. We offer a menu and a dining experience that transcends the current mainstream offerings. Our service is “White Tablecloth” fine dining with a small beach town neighborhood feel. Our highly trained team is very knowledgeable, professional, and capable of guiding you through our culinary offerings and providing a level of service commensurate with our award-winning reputation. SeaBlue has the one of the largest and most awarded wine lists on the Grand Strand and Myrtle Beach Metropolitan Area. We have held Wine Spectator’s “Best of Award of Excellence” since 2012. In addition, OpenTable.com has awarded SeaBlue the “Top 100 Wine Lists in America”. We are also a 2025 & 2026 DiRõNA awarded restaurant. In addition, we were awarded #1 Restaurant in America in 2014 by OpenTable. We are consistently rated one of the top 10 restaurants in South Carolina in the overall category in the OpenTable monthly Diner Awards. We invite you to explore the Art of Dining with our SeaBlue Experience.

Drink~Dine~DiscoverLet us pair a glass or flight of port or Madeira with your next dessert at SeaBlue! ...
05/26/2026

Drink~Dine~Discover
Let us pair a glass or flight of port or Madeira with your next dessert at SeaBlue!

Drink~Dine~DiscoverCome try one of our craft cocktails at SeaBlue. We are featuring a Hot Honey Peach Margarita or a Pi...
05/23/2026

Drink~Dine~Discover
Come try one of our craft cocktails at SeaBlue. We are featuring a Hot Honey Peach Margarita or a Pineapple Gin Fizz. Happy Memorial Day Weekend. Travel safe!

Happy Memorial Day Weekend. We are open Tuesday-Saturday, doors open @ 4:30pm. Dinner plans?? Come dine with us and s...
05/21/2026

Happy Memorial Day Weekend. We are open Tuesday-Saturday, doors open @ 4:30pm. Dinner plans?? Come dine with us and see what our Culinary Team has prepared. Reservations can be made on OpenTable or by calling 843-249-8800.

05/15/2026
Dinner plans this weekend? Come dine with us at SeaBlue. Dining room & bar open at 4:30. Reservations can be made on Op...
05/15/2026

Dinner plans this weekend? Come dine with us at SeaBlue. Dining room & bar open at 4:30. Reservations can be made on OpenTable or by calling 843-249-8800.

Treat yourself and your friends to a culinary journey with our Chef’s Tasting Menu specifically prepared for your table....
04/29/2026

Treat yourself and your friends to a culinary journey with our Chef’s Tasting Menu specifically prepared for your table. We offer both a 5 Course & 8 Course and offer wine pairings to enhance your experience.
Reservations recommended, whole table participation, and chef’s choice of all ingredients. Discover what sets us apart.
Reservations can be made by calling 843-249-8800 or on OpenTable.
Drink~Dine~Discover

❤️

Treat yourself and your friends to a culinary journey with our Chef’s Tasting Menu specifically prepared for your table....
04/29/2026

Treat yourself and your friends to a culinary journey with our Chef’s Tasting Menu specifically prepared for your table. We offer both a 5 Course & 8 Course and offer wine pairings to enhance your experience.
Reservations recommended, whole table participation, and chef’s choice of all ingredients. Discover what sets us apart.
Reservations can be made by calling 843-249-8800 or on OpenTable.
Drink~Dine~Discover

6 Seats Available!Join us for our upcoming Wine Dinner with Shaheen Marcello from Regal Imports & Thomas Oliver from Gra...
03/21/2026

6 Seats Available!

Join us for our upcoming Wine Dinner with Shaheen Marcello from Regal Imports & Thomas Oliver from Grassroots Wine

6 Seats Available for this special event!

We’re hosting something special at SeaBlue on Tuesday, March 24, 2026 at 5:30pm and you’re invited!

Come join us for this special evening where we will be featuring wines from Italy paired with Chef Kenneth and his team's culinary creations.
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Ca Furlan "Cuvée Beatrice" Extra Dry Prosecco
Shrimp Cocktail, Spicy Chutney

Podere Laila Verdicchio dei Castelli di Jesi
Pan Roasted Fish du Jour

Verbena Brunello di Montalcino
Beef Crudo, Garlic Toast

Giuliano Rosati Valpolicella Ripasso
Wild Mushroom & Truffle Risotto

Giuliano Rosati Amarone della Valpolicella
Braised Short Ribs, Creamy Polenta, Braised Greens

Vincotto
Chocolate Treat
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$175.00 per person plus tax & gratuity.
Cash or Credit Card Only.

6 Seats available.

Reservations & Pre Purchased Tickets
Please call Tracy @ 843-249-8800 to reserve your seats.

Tuesday, March 24 @ 5:30pm
6 Seats Available!

A few seats remain!Join us on Tuesday, March 24th @ 5:30pm for our upcoming Italian Wine Dinner with Shaheen Marcello fr...
03/18/2026

A few seats remain!

Join us on Tuesday, March 24th @ 5:30pm for our upcoming Italian Wine Dinner with Shaheen Marcello from Regal Imports & Thomas Oliver from Grassroots Wine.

We’re hosting something special at SeaBlue and you’re invited!

Come join us for this special evening where we will be featuring wines from Italy paired with Chef Kenneth and his team's culinary creations.
___________________________________
Ca Furlan "Cuvée Beatrice" Extra Dry Prosecco
Shrimp Cocktail, Spicy Chutney

Podere Laila Verdicchio dei Castelli di Jesi
Pan Roasted Fish du Jour

Verbena Brunello di Montalcino
Beef Crudo, Garlic Toast

Giuliano Rosati Valpolicella Ripasso
Wild Mushroom & Truffle Risotto

Giuliano Rosati Amarone della Valpolicella
Braised Short Ribs, Creamy Polenta, Braised Greens

Vincotto
Chocolate Treat
-----------------------------------------------------------
$175.00 per person plus tax & gratuity.
Cash or Credit Card Only.

Limited Seats available.

Reservations & Pre Purchased Tickets

Please call Tracy @ 843-249-8800 to reserve your seats.

We look forward to seeing you!
Cheers,
Ken, Tracy & The SeaBlue Crew

🇮🇹🍷❤️

Address

501 Highway 17 N
North Myrtle Beach, SC
29582

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+18432498800

Website

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