Basant

Basant Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.

Our menu focuses on crispness and cleanness of scents and flavors.

A childhood adventure through Sugarcane farms. Read our blog (link in bio) and join us today for new Mother’s Day Specia...
05/10/2026

A childhood adventure through Sugarcane farms. Read our blog (link in bio) and join us today for new Mother’s Day Specials:
*Ram Laddoo, lentil fritters, radish slaw, chili-mint & tamarind chutneys
*Lamb Bihari Kabab, roasted Chana dal, kachri, mustard
*Mango Habanero Chicken Wings

As a kid, yogurt was part of every meal. Visit our blog! Link in bio.
05/08/2026

As a kid, yogurt was part of every meal. Visit our blog! Link in bio.

A sweet and creamy childhood treat has a special place in my heart.
05/07/2026

A sweet and creamy childhood treat has a special place in my heart.

We are open starting today at 5 pm and as normal for remainder of this week, including Mother’s Day weekend. Look out fo...
05/07/2026

We are open starting today at 5 pm and as normal for remainder of this week, including Mother’s Day weekend. Look out for new blog posts as well. Link in bio.

We are closing today due to unexpected equipment failure. We plan to re-open tomorrow as normal and hope to see you soon...
05/06/2026

We are closing today due to unexpected equipment failure. We plan to re-open tomorrow as normal and hope to see you soon!

Food prep for weddings was an event of its own. Read our blog! Link in bio.
05/03/2026

Food prep for weddings was an event of its own. Read our blog! Link in bio.

On trips home, mom would have gajar ka halwa waiting for me, first thing in the morning. Read our blog! Link in bio. ...
05/02/2026

On trips home, mom would have gajar ka halwa waiting for me, first thing in the morning. Read our blog! Link in bio.

Mom convinced me to share my birthday with Seema didi by “sweetening” the deal with Wenger’s confections. Read our blog!...
05/01/2026

Mom convinced me to share my birthday with Seema didi by “sweetening” the deal with Wenger’s confections. Read our blog! Link in bio.

My first trip to Laudi Majra, Punjab, where my grandmother grew up. Read our blog! Link in bio.
05/01/2026

My first trip to Laudi Majra, Punjab, where my grandmother grew up. Read our blog! Link in bio.

I always looked forward to the festival of kanjake, especially the food. Read our blog! Link in bio.
04/30/2026

I always looked forward to the festival of kanjake, especially the food. Read our blog! Link in bio.

“Continental breakfasts” felt fancy and magical.
04/29/2026

“Continental breakfasts” felt fancy and magical.

Mom and I loved shopping and snacking at Lajpat Nagar market. Read our blog post! Link in bio.
04/29/2026

Mom and I loved shopping and snacking at Lajpat Nagar market. Read our blog post! Link in bio.

Our blog honors our moms: thank you for all you do and for all the memorable Sunday feasts! 🥰.Sunday food memories blog ...
04/29/2026

Our blog honors our moms: thank you for all you do and for all the memorable Sunday feasts! 🥰.

Sunday food memories blog link in bio.

04/07/2026

When you are looking for fast, simple and no bs answers.
03/27/2026

When you are looking for fast, simple and no bs answers.

Join us for the final weekend of North Side RW! Prix Fixe dinner and brunch menus, with optional drink pairing, availabl...
03/05/2026

Join us for the final weekend of North Side RW! Prix Fixe dinner and brunch menus, with optional drink pairing, available through March 8!

Putting the final touches on Lunch catering for ! Dessert provided by ! We love our neighbors!
03/04/2026

Putting the final touches on Lunch catering for ! Dessert provided by ! We love our neighbors!

02/20/2026

Head to Basant for the perfect bite!
Featured: *Amritsari Fish & Chips, w/ seasoned fries.
*Fish Basant. Seared salmon, tomato, coconut milk, curry leaves, habanero.
*Chettinad Fried Chicken. 22-ingredient chicken marinade.
*Duck Basant. Seared duck breast, banana, tamarind, coconut, saffron rice, carmelized plantain.
*Vindaloo Pork Belly Tonkatsu, w/ Plum Murabba.
*Chicken Basant. Onions, peppers, mushrooms, touch of cream.

Join us for North Side Restaurant Week, Thursday, February 26 to Sunday, March 8! Prix Fixe menus, with optional drink p...
02/18/2026

Join us for North Side Restaurant Week, Thursday, February 26 to Sunday, March 8! Prix Fixe menus, with optional drink pairing, returning soon!..

Live soon on
10/21/2025

Live soon on

🪔 Happy Diwali!! 🪔Whether you are celebrating at home or dining out, let Basant plan a special feast for you!*Reserve yo...
10/20/2025

🪔 Happy Diwali!! 🪔Whether you are celebrating at home or dining out, let Basant plan a special feast for you!
*Reserve your table at Basant for tonight, October 20. Link in Bio.
*Call us at 773.770.3616 for Diwali To Go orders. (Our ordering system, Toast, is temporarily unavailable. You can place orders with us by phone.)

Join Us For Diwali Celebration Today, Sunday Oct 19 (Brunch & Dinner) and Tomorrow, Monday, Oct 20! Diwali Menu and Rese...
10/19/2025

Join Us For Diwali Celebration Today, Sunday Oct 19 (Brunch & Dinner) and Tomorrow, Monday, Oct 20! Diwali Menu and Reservation links in bio.

Book Your Diwali Celebration With Basant!Reservation Link in Bio
10/14/2025

Book Your Diwali Celebration With Basant!
Reservation Link in Bio

Book Your Diwali Celebration with Basant! Reservation Link in Bio.
10/14/2025

Book Your Diwali Celebration with Basant! Reservation Link in Bio.

Address

1939 W Byron Street
North Chicago, IL
60613

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 12pm - 3:30pm
4:30pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Basant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Basant:

Shortcuts

Share

Category