09/18/2026
🎉 It’s Friday, Bridgeview — WE MADE IT! 🎉
The weekend is officially within reach, so let’s start this Friday off the right way… with breakfast, of course. 😋
Come see us this morning and grab a Western Omelet filled with ham, cheese, peppers, and onions, served with a fresh hot biscuit or toast.
And don’t forget—it’s French Toast Friday! 🍞✨ Get a warm stack of French toast with your choice of bacon or sausage, add some eggs, and turn it into a breakfast hearty enough to keep you going until lunchtime… or at least until somebody mentions dessert. 😂
☕ And yes, the fall lattes have arrived!
🎃 Pumpkin Spice is here
🎄 Gingerbread has already made an appearance
👻 And you can get your Halloween on with a little Boo Latte!
Now let’s talk Blue Plate Friday! 🍽️
Today we’re serving Chicken Alfredo—creamy Alfredo pasta with chicken, served with a side salad and a dinner roll. That sounds like Friday comfort food to us!
Or choose our always-popular Strawberry Salad. We made a fresh batch of candied pecans today, and we’ll pile them on with strawberries, blueberries, cheese, and your choice of grilled chicken, fried chicken, or steak, finished with balsamic vinaigrette.
Seriously… how can you go wrong? 🥗❤️
And apparently fall has taken over the bakery case too. 🍁
Today you may find:
🍫 Brownie Flights with three different brownie flavors
🍪 Chocolate Chip Pecan Cookie Bars
🥕 Fresh Carrot Cakes
🍰 Cheesecake
…and who knows what else might find its way into that case before the day is over. Sherrie gets left alone in the kitchen and things happen. 😂
As always, thank you for stopping by Nannie’s Kitchen and supporting our little place. We appreciate you more than you know.
Have a wonderful weekend filled with family, friends, good food, and lots of love. ❤️
Come see us today!
Lots of love
Sherrie, Shane, and the girls!