King BBQ

King BBQ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from King BBQ, Restaurant, 2029 carver Avenue, North Charleston, SC.

Additionally today, Brandon Jones for Friday Fish Fry made a Crispy Calamari Basket— Anson Mills jimmy red cornmeal-crus...
10/02/2026

Additionally today, Brandon Jones for Friday Fish Fry made a Crispy Calamari Basket— Anson Mills jimmy red cornmeal-crusted calamari, french fries, coleslaw, pickles, chili crisp cocktail, and lemon aioli. He’s spoiling y’all today, because you can still get the Hatch Chili Burger, too. 🤤🦑
Have you been in to see our Halloween decor yet? It’s positively dreadful 😉 And did you know we have outdoor seating? Come spend this beautiful day with us. Rumor has it, spooky movies are happening on the patio once the sun starts to set… 🍿 🎥
Fried Ribs: Soy Honey Garlic
Sausage: Smoked Poblano & Cheddar

Additionally tonight for 👻👻👻 $10 Boodle Night 👻👻👻 (see what we did there?), Brandon Jones prepared Shanghai Fried Noodle...
10/01/2026

Additionally tonight for 👻👻👻 $10 Boodle Night 👻👻👻 (see what we did there?), Brandon Jones prepared Shanghai Fried Noodles with smoked coppa, beech mushroom conserva, snow pea shoots, thick wheat noodle, and dark soy. The scary details? The special starts at 4pm, and is only $10 as a dine-in price. So come get spooky with us and Publik Education Trivia - Charleston ✌️🧛‍♂️

Additionally today, Brandon Jones prepared this mega Hatch Chili Burger—8oz brisket patty, Cooper® Sharp American Cheese...
10/01/2026

Additionally today, Brandon Jones prepared this mega Hatch Chili Burger—8oz brisket patty, Cooper® Sharp American Cheese sharp, hatch chili relish, mayo, iceberg, and tomato on a seeded bun served with tots. It’s spicy, melty, and delicious—don’t be afraid to order it with a blood orange negroni.
Thursday Lineup:
🎃 Ghoulin’ Hour 3-6pm
👻 $10 Boodle Night 4pm-sold out
🧛‍♂️ Publik Education Trivia - Charleston 6-8pm
Fried Ribs: Soy Honey Garlic
Sausage: Smoked Poblano & Cheddar

👹 𝖔𝖚𝖗 𝖙𝖎𝖆 𝖊𝖉𝖊𝖓𝖘 𝖎𝖘 𝖓𝖔 𝖘𝖙𝖗𝖆𝖓𝖌𝖊𝖗 𝖙𝖔 𝖙𝖍𝖊 𝖌𝖍𝖆𝖘𝖙𝖑𝖞, 𝖙𝖍𝖊 𝖌𝖍𝖔𝖚𝖑𝖎𝖘𝖍, 𝖙𝖍𝖊 𝖘𝖙𝖗𝖆𝖓𝖌𝖊… 👻For the month of October, starting today, Tia...
09/30/2026

👹 𝖔𝖚𝖗 𝖙𝖎𝖆 𝖊𝖉𝖊𝖓𝖘 𝖎𝖘 𝖓𝖔 𝖘𝖙𝖗𝖆𝖓𝖌𝖊𝖗 𝖙𝖔 𝖙𝖍𝖊 𝖌𝖍𝖆𝖘𝖙𝖑𝖞, 𝖙𝖍𝖊 𝖌𝖍𝖔𝖚𝖑𝖎𝖘𝖍, 𝖙𝖍𝖊 𝖘𝖙𝖗𝖆𝖓𝖌𝖊… 👻

For the month of October, starting today, Tia Edens has prepared for you a new hauntingly delicious cocktail each week. This week’s is called the Love Bites, a blood orange negroni that will have you ignoring the skin of a killer like Bella. 🧛‍♂️

Come try for yourself. It’s terrifyingly tasty.

If you’re getting spooky down the street, partaking in hauntings, or just down for a festive atmosphere, we’re delivering all month long. 🎃

Additionally today, Brandon Jones prepared a crazy Shaved Pork Sandwich—shaved pork, mornay cheese, and shallot jam on a...
09/30/2026

Additionally today, Brandon Jones prepared a crazy Shaved Pork Sandwich—shaved pork, mornay cheese, and shallot jam on a Girl Nextdough brioche bun. We missed you this weekend, and it’s looking pretty spooky inside… 👻
Fried Ribs: Soy Honey Garlic
Sausage: Smoked Poblano & Cheddar

Additionally today, Brandon Jones is doing your Sunday right with the Hot Pot Ham Benedict—shaved hot pot pork, english ...
09/27/2026

Additionally today, Brandon Jones is doing your Sunday right with the Hot Pot Ham Benedict—shaved hot pot pork, english muffin, Fili-West Farms soft eggs, hollandaise, sichuany home fries, creamy grits. It’ll cure whatever ails ya, but 🚨 we’re only serving this one until 3pm!!!🚨So come brunch with us. We’ve got Buffalo Wings today, too. It’s literally like so freaking beautiful outside so come sit on our patio and enjoy it before we go on our weekend!!! 😎
Fried Ribs: Soy Honey Garlic (very limited)
Sausage: Smoked Poblano & Cheddar

Additionally today, Brandon Jones crushed Saturday King Wings with your choice of Classic Buffalo or Habanero Hot, serve...
09/26/2026

Additionally today, Brandon Jones crushed Saturday King Wings with your choice of Classic Buffalo or Habanero Hot, served with a side of tots, blue cheese, AND celery. You can also choose to make your tots mapo cheesy as pictured. Run, don’t walk! 🏃‍♂️🍂
Fried Ribs: Soy Honey Garlic (very limited)
Sausage: Smoked Poblano & Cheddar

Today is Giving Kitchen’s National Food Service Worker Day! Here’s just a few of the incredible individuals that make Ki...
09/25/2026

Today is Giving Kitchen’s National Food Service Worker Day! Here’s just a few of the incredible individuals that make King BBQ run. Tell a food service worker you appreciate them today! 🫶🏻

Additionally today, Brandon Jones brought back a Friday Fish Fry favorite—Anson Mills jimmy red cornmeal shrimp, french ...
09/25/2026

Additionally today, Brandon Jones brought back a Friday Fish Fry favorite—Anson Mills jimmy red cornmeal shrimp, french fries, tiger slaw, tartar, chili crisp cocktail, and lemon. We’ve also got a killer Fragrant Eggplant Bowl—chinese eggplant, fragrant pork ragout, jazzy rice, sesame, scallion, and bonito. Come spend your Fake Fall with us on the patio and a crispy autumn cocktail… it’s what dreams are made of. 🍂
Fried Ribs: Soy Honey Garlic
Sausage: Italian 🤌 (limited), then Smoked Poblano & Cheddar

Additionally tonight for $10 Noodle Night, Brandon Jones prepared Fragrant Eggplant Mac—fried Chinese eggplant, pork min...
09/24/2026

Additionally tonight for $10 Noodle Night, Brandon Jones prepared Fragrant Eggplant Mac—fried Chinese eggplant, pork mince, soy, doubanjiang, macaroni noodles, sesame, scallion, and bonito flakes. Dine-in only, starts at 4, runs until sold out. Come hang with us before Publik Education Trivia - Charleston !

Address

2029 Carver Avenue
North Charleston, SC
29405

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+18439529993

Website

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