Four Eleven York

Four Eleven York Four Eleven York is a boutique inn and restaurant concept in the Historic Freemason District of Norf
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Tonight, Four Eleven is closed to the public while we host a private celebration.We love seeing the restaurant transform...
09/26/2026

Tonight, Four Eleven is closed to the public while we host a private celebration.

We love seeing the restaurant transformed for the people and moments that matter.

Planning an intimate dinner, wedding celebration, or gathering of your own? Inquire through the link in our bio!

New on the menu: Fettuccine Vongole.Handmade pasta, middleneck clams, bacon, bell peppers and shallot, brought together ...
09/17/2026

New on the menu: Fettuccine Vongole.

Handmade pasta, middleneck clams, bacon, bell peppers and shallot, brought together with white w**e and cream.

Dinner reservations through the link in our bio.

Second Sunday Brunch is almost here.Join us this Sunday from 10:30 AM–2 PM for Pecan Praline French Toast, Southern Bay ...
09/11/2026

Second Sunday Brunch is almost here.

Join us this Sunday from 10:30 AM–2 PM for Pecan Praline French Toast, Southern Bay Benedict, Shrimp and Grits, Steak and Eggs, Buttermilk Pie and plenty more.

And yes—the Four Eleven doughnuts are waiting.

Reservations are available through the link in our bio.

This table has your name on it.Join us in the garden tonight for $4.11 Hour from 5–7 PM, then stay for dinner under the ...
09/09/2026

This table has your name on it.

Join us in the garden tonight for $4.11 Hour from 5–7 PM, then stay for dinner under the lights.

W**e, cocktails, good food and just-right patio weather.

Reservations through the link in our bio—or come by and see us.

Come by for a drink—and stay for dinner.$4.11 Happy HourWednesday, Thursday & Sunday · 5–7 PM$4.11 w**e specials and coc...
09/06/2026

Come by for a drink—and stay for dinner.

$4.11 Happy Hour
Wednesday, Thursday & Sunday · 5–7 PM

$4.11 w**e specials and cocktails!

Reservations at the link in bio.

New on the menu: Halibut.Creamy grit cake, sauce vierge, shallot, Castelvetrano olives, and tomato water. A bright, brin...
09/04/2026

New on the menu: Halibut.

Creamy grit cake, sauce vierge, shallot, Castelvetrano olives, and tomato water.

A bright, briny dish made for these last weeks of summer.

Make your dinner reservation and come try what’s new this weekend.

A little something to begin. Our new amuse-bouche features an aji amarillo sweet potato pavé with vadouvan curry, sweet ...
08/26/2026

A little something to begin.

Our new amuse-bouche features an aji amarillo sweet potato pavé with vadouvan curry, sweet onion soubise and a delicate furikake garnish.

One thoughtful bite—layered with sweetness, warmth and just the right touch of spice.

Most restaurants have a house salad. But we’re an inn, so naturally, ours is the Four Eleven Inn Salad!Baby greens, gril...
08/23/2026

Most restaurants have a house salad. But we’re an inn, so naturally, ours is the Four Eleven Inn Salad!

Baby greens, grilled peach, crumbled goat cheese and toasted pecans, finished with a bright blueberry-lime vinaigrette.

A playful take on a classic, filled with the fresh flavors of summer.

Happy 8th Anniversary, Four Eleven York!What an honor it is to celebrate eight wonderful years! We’re deeply grateful to...
08/13/2026

Happy 8th Anniversary, Four Eleven York!

What an honor it is to celebrate eight wonderful years! We’re deeply grateful to all our guests, wedding couples, private event hosts, staff, and neighbors who have been part of our journey. Thank you for all the love and support—you’ve made these eight years truly special.

As we look ahead to our next chapter, we’re excited to share a brunch update! Our weekly brunch is becoming a special once-a-month experience: Second Sunday Brunch.

We’re refreshing the menu and bringing you even more delicious offerings each month. And don’t worry—the doughnuts aren’t going anywhere! 🍩

Our next brunch:

📅 Sunday, September 13
⏰ 10:30 a.m.–2:00 p.m.

Come celebrate eight years with us and join our new monthly brunch tradition!

🔗 Visit the link in our profile to read the full newsletter—and take a peek to discover this week’s special amuse-bouche!

With gratitude,
Malia & Jeremy

Address

409 W York Street
Norfolk, VA
23510

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 10:30am - 3pm
5pm - 10pm

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