Yock Nook

Yock Nook Noodles and Dumplings Kitchen

Today is Chinese lunar year’s beginning of Spring. According to northern China’s tradition, people at this region will m...
02/04/2023

Today is Chinese lunar year’s beginning of Spring. According to northern China’s tradition, people at this region will make spring wraps to celebrate its coming, meaning to bite the spring. Traditional dishes are plentiful and bean sprouts are indispensable as they are sprouting from seeds like those sprouts in spring, spring coming in the dishes. I made five separate dishes and put in one warming pot. You can either make the wrappers or buy moo shoo wrappers at Asian grocery stores to enjoy your own spring wraps.

12/13/2020

This is my second dish meant for winter time, Simmer Pot, Manchuria style, in pork bone broth with Sauerkraut and various ingredients you feel like to simmer together. Good for two or three.

12/06/2020

I made a pot of fire on this cold winter day to make both of us warm. You can bake another one to warm your family.

07/24/2020

Hello, everyone, Yock Nook miss you all though we could not open during the summer due to heat and environment hygiene issues. Hope to see you all again once it gets cooler for hot and spicy dishes. Please note our number has changed , it is 757-910-4256 now, you can either call or text message to this number if you have any inquiries. Thanks.

05/18/2020

Friends and patrons, I am going to close my kitchen for 3 weeks starting from 5/18/2020. Hope to see you again once I reopen after vacation. Stay safe and enjoy your life.

Grateful to all your patron to my little kitchen, which inspires me to cook with even more enthusiasm. Next week I am go...
05/03/2020

Grateful to all your patron to my little kitchen, which inspires me to cook with even more enthusiasm. Next week I am going to have few dishes from my own garden, Hoza filled with seafood, egg and Chinese leeks grown from my garden or ground beef/pork with dill freshly cut from my garden as well. The chill/cold spicy noodles are designed for hot weather. Pork burger is something I like to have my mouth full of flavors and delicious aroma. Please give me one day ahead for the Hoza if that is what you plan to try. Limited supply of ingredients, you may not have what I have posted here. But I always have beef bunnies and hot and spicy broad noodles. Thank you all.

Beside the beef bunnies, next week I am going to make rainbow fry rice(salt fish, shrimp, egg, chicken, pineapple, etc.)...
04/26/2020

Beside the beef bunnies, next week I am going to make rainbow fry rice(salt fish, shrimp, egg, chicken, pineapple, etc.), good to go with tomato egg drop soup. The braised tofu and egg serves as side dish. Text and call-in order will be most appreciated. Cash app payment is most preferable in order to avoid being infected by any virus. Gratuity is always respectfully appreciated, but I feel uneasy to take your extra hard earned money. Please comfortably save it for your next take-out. Thank you all, my friends and patrons.

Have not post anything for period of time due to the pandemic and lack of mood cooking. But friends and patrons often ca...
04/18/2020

Have not post anything for period of time due to the pandemic and lack of mood cooking. But friends and patrons often called in asking about my little and shabby kitchen’s activity. Now I am going to prepare few dishes which will stay the same per week. I call it $10 menu. These are for the next week. Prefer calling in or text message to make preorders as you have to have take out orders. Many thanks. Cash App payment is most welcome for keeping from virus infection. Cash App ID $yocknook.

Few shiitake mushrooms left at my refrigerator. What shall I do with them? Grab a piece of pork belly, diced them, few s...
01/27/2020

Few shiitake mushrooms left at my refrigerator. What shall I do with them? Grab a piece of pork belly, diced them, few spoons of bean paste and tomato sauce and I made the bean paste gravy noodle.

Braised pork rice. That is the way I cook with everything in a single bowl, rice, pork belly, carrots, potatoes, green p...
01/16/2020

Braised pork rice. That is the way I cook with everything in a single bowl, rice, pork belly, carrots, potatoes, green peas and some fruity veggie to bring up your chewing enjoyment, and of course all the spices you love to braise pork. If you are vegetarian, please ask for the veggie bunnies I just brought up to my interest.

Heard people talking about Dongbei cuisine, but anybody knows what is the most typical dish on Dongbei cuisine’s menu? W...
01/09/2020

Heard people talking about Dongbei cuisine, but anybody knows what is the most typical dish on Dongbei cuisine’s menu? Well, I think I know and I am going to make it this Friday. Think I can only make spicy and hot dishes? You got to know something different from me. You have not got the heat yet. Guess what kind of flavor this dish will bring to you and what is it? The second picture shows the Dongbei dish, typical and popular.

These are authentic Chinese wonton soup bowl I am going to try tomorrow, hoping to help you understand what wonton soup ...
11/24/2019

These are authentic Chinese wonton soup bowl I am going to try tomorrow, hoping to help you understand what wonton soup should be.

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2400 Florida Avenue
Norfolk, VA
23513

Telephone

+17579104256

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