Live Life Eat LLC.

04/04/2026

Still high from JOY for ALL day with and last Saturday!!?
So am I!

Shout out to all of the creatives out there!
There were some very dope works out there from the Potato Palette table, but
the most creative bowl of Tot Art submitted for us was from 🥁 🥁🥁🥁!

Which entitles her to a picnic for 2 packed and delivered on the during a special event with the first week of May!!🥪🍹
Details to come soon!!
Til then, everyone have a great weekend outside in the 🌞!!

03/31/2026

Thank you to Ann and the wonderful ladies of her book club for allowing me to make a pot of gumbo and sweet potato VA ham biscuits for their meet-up last night.
When I was a kid...well, well beyond a kid🤣 my mom would make me a lil separate pot of gumbo WITHOUT the slimy accompaniment of okra... yesterday I ate it with okra for the first time. Love you, mom!!

Sidenote: Roux is cooked til it smells like burnt popcorn. Also, kelp is great for adding a lil more "sea" flavor.

03/26/2026

Every Masterpiece starts with a... Tot? 🎨🥔

​We’re bringing the Potato Palette to the for JOY FOR ALL with !
Chef has reimagined our "Neo-Soul" flavors as edible pigments to turn your snack into a work of art.

​The first 100 visitors get their own "Canvas" of our signature curry sea salt tots, ready to be transformed at our Interactive Pigment Station. 👨🏾‍🍳✨ with:
✨ Saffron Gold Aioli & Beet-Blushed Crema
🌸 Edible Florals & Micro-Green Textures
Crunchy "Marble Dust" Feta and more!

​It’s tactile, it’s tasty, and it’s totally family-friendly. Come eat your art before it melts!
Come hungry, leave inspired. See you at the table! ✌🏾

​

03/22/2026

2 private house dinners.
1 retirement party.
7 days.
Thank you!!
Lockin' in.

✌🏾

01/20/2025

Friday night, we had the pleasure of cooking up for these wonderful folks who purchased an at home dining experience via silent auction through

It began with an aperitif, Curious No. 1 Negroni from our homies over at and an Amuse Bouche aka "mouth amuser" which is a small, complimentary bite of food served before a meal meant to welcome guests and give them a special one bite of something to get the room buzzin'.

1. LIL PO' BOY - mini old bay drop biscuit/house smoked oyster/tabasco aioli/preserved lemon/microgreens

2. Fennel Leek Soup w/ Walnuts & Turmeric

3. Winter Spiced Duck/Burnt Orange & Rosemary Sauce/Root Veg Gratin/Whipped Goat Cheese/Balsamic Microgreens

4. Cranberry Apple Bread Pudding/Apple C***r Caramel

Ended with a digestif, Ritual Old Fashioned

It was such a wonderful night

Hearing a dining guests say
"I can feel the love that went into this." will NEVER get old and is a constant motivating factor in the drive to continuously do this.

Please send an email or DM for any inquiries about all of the culinary services that can be provided by us out in these streets!!

01/13/2025

Some exciting news to come, if the universe sees fit, but right now the focus is this menu for the silent auction winners who donated and purchased a wonderful house dinner from us through the Fall 24' Silent Auction.

These are the types of dinners that bring joy to a chefs heart. Small, intimate, and creative.
Don't forget that we do it all and wedding season is creepin' upon us, so holla with any catering inquiries for all functions that need personalized menus and service!

Follow .nfk for news on the neo-soul grub and where we will be.

12/28/2024

We've been going through sustainable, compostable packaging samples, gearing up for retooling the meal prep program, and adding great Grab n' Go meals all along the
Plus, there is so much more to come!
Homebase location to be announced as soon as the green light is lit.

12/19/2024

Was looking for an email and came across this one that was a pitch for an idea that was deeply dreamt about one night.

Dream it.
Do it.

(The fortune barz, tho😂)
Those were only available for the first pop-up.

12/05/2024

Wedding cake.
Wedding meals.
Air bnb meals for families.
Anniversary meals for couples in hotels.

Whenever. Wherever.

11/03/2023