09/23/2026
The fall menu is officially out! We got a couple new things, a couple of classics. Come by and give em a try while they're here.
Fall pie: Roasted garlic cream, fontina, bacon, apple c***r roasted cabbage, alabama white sauce.
Potato pie: Roasted garlic cream, lo mo, Yukon golds, Calabrian chile, rosemary, pecorino.
Roasted carrots: cumin honey roasted carrots, citrus whipped goat cheese, chili crunch pepitas.
Apple crunch salad: Virginia mixed greens, fennel, apple, goat cheese, walnuts, craisins, apple c***r vinaigrette.
Deconstructed cheesecake: Pumpkin Cheesecake, candied walnuts, biscoff cookie crumble.
