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Hey hey - a couple things - first the fun stuff. New brunch items dropped. This is an everything spiced flatbread with w...
10/01/2026

Hey hey - a couple things - first the fun stuff. New brunch items dropped. This is an everything spiced flatbread with whipped cream cheese, poached egg and smoked salmon. Yep it’s a banger.

So most of you know we are a tiny restaurant. We love taking reservations and we want to continue. Recently we have seen an uptick in no shows. Now we get things happen. Life is just that. But, if you could be nice and call and let us know, there’s usually someone on a wait list that would love to come dine with us. Thank you 🙏

Hope to see everyone this weekend. New dinner menu coming out.

**o

Hope everyone is having a nice week. We kicked off a couple new brunch items last week. Here is our steak and eggs (same...
09/24/2026

Hope everyone is having a nice week. We kicked off a couple new brunch items last week. Here is our steak and eggs (same beloved flat iron from dinner) with crispy potatoes, sunny eggs and a little fig jam. It’s another item leaning towards a little more lunch friendly.

We are filling up this weekend but the bar is always first come first serve. Saturdays happy hour starts at 4pm and a great way to get that hard to get bar seat.

See everyone this weekend ~ eric

**o

Hey everyone — we’ve been getting these amazing Japanese scallops and thought what better to pair with them than corn, s...
09/16/2026

Hey everyone — we’ve been getting these amazing Japanese scallops and thought what better to pair with them than corn, shiitakes and chorizo. Added a saffron butter sauce because, why not 😂

We’ll have these on special all week along with a couple new wines and new cocktail.

Looking forward to seeing everyone this week and a reminder - if you can’t get in Friday and Saturday - gives us a try during the week. ~ eric

**o

Hey hey everyone. School is finally back for everybody and the grind has begun. We’re here for your “that week sucked, I...
09/11/2026

Hey hey everyone. School is finally back for everybody and the grind has begun. We’re here for your “that week sucked, I need a drink” or “I need a solid meal” 😆 We are adding this to our brunch menu. Slowly adding some more lunch focused items. This is a cod fried with Spanish tempura (so chic pea flour and spices and soda h20) sliced tomatoes, greens and romesco mayo - boom

Brunch 11-3 — every Sunday
Happy Hour 4-6 Monday-Saturday (that’s right)

Hope to see everyone this weekend ~ eric

**o

We will be closed for Labor Day so you’ll have to come tomorrow to ask Patrick Smith about his swords ⚔️ on the wall. It...
09/07/2026

We will be closed for Labor Day so you’ll have to come tomorrow to ask Patrick Smith about his swords ⚔️ on the wall. It’s a pretty good story.

🥳🥳🥳 new cocktail menu popped off today. This is the Fresh Cut Grass - tequila joven, watermelon shrub, lime & soda. Keep...
08/28/2026

🥳🥳🥳 new cocktail menu popped off today. This is the Fresh Cut Grass - tequila joven, watermelon shrub, lime & soda. Keeping it fresh for the season. Happy Hour 6 days a week 4-6 and Brunch EVERY Sunday 11-3pm. See everyone soon ~ eric

**o

Hey hey everyone. We’ve been seeing these amazing tomatoes recently and thought it was time for one of Spain’s best tapa...
08/20/2026

Hey hey everyone. We’ve been seeing these amazing tomatoes recently and thought it was time for one of Spain’s best tapa - tomato con pan. It’s a olive oil “charred” crystal bread, rubbed with garlic and then finished with wonderful tomatoes seasoned with sea salt and olive oil 🤌

Can’t wait to see everyone this weekend and don’t forget walk-ins welcomed everyday (weekends full fast) ~ eric

**o 🧜‍♀️

One of my favorite seafood items is scallops. I love them raw, seared, grilled, fried, honestly anyway lol. Here we have...
08/13/2026

One of my favorite seafood items is scallops. I love them raw, seared, grilled, fried, honestly anyway lol.

Here we have our Hokkaido scallops with ajo blanco, seasoned cucumber and trout roe. The sweet Japanese scallops, garlicky sauce, fresh cucumber and texture of the trout roe is a fantastic combo. You can get this during our full dinner hours from 4-10pm and late night as well till midnight.

Hope to see everyone this weekend. And don’t forget brunch every Sunday. ~ eric

Hey hey - it’s been awhile. Summertime is a busy time of year (I’m sure we all can relate). Well, we got in and made som...
08/05/2026

Hey hey - it’s been awhile. Summertime is a busy time of year (I’m sure we all can relate). Well, we got in and made some menu changes yesterday and one of my favorites is the fried eggplant with honey & thyme. Killer combo of savory and sweet.

Side note: some new brunch items in the works. We’ve been listening to your feedback. Every Sunday 11-3

See yall this weekend ~ eric

Address

727 West 21st Street
Norfolk, VA
23517

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Telephone

+17573516080

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