10/01/2026
Hey hey - a couple things - first the fun stuff. New brunch items dropped. This is an everything spiced flatbread with whipped cream cheese, poached egg and smoked salmon. Yep it’s a banger.
So most of you know we are a tiny restaurant. We love taking reservations and we want to continue. Recently we have seen an uptick in no shows. Now we get things happen. Life is just that. But, if you could be nice and call and let us know, there’s usually someone on a wait list that would love to come dine with us. Thank you 🙏
Hope to see everyone this weekend. New dinner menu coming out.
**o