03/21/2026
Spring Has Sprung!
And Dennis's journey of finding coffees brought to us by different processing methods, creating some of the world's most unique coffee beans has continued. This season, it is a process called Anaerobic Fermentation.
This Ethiopian coffee from Yirgacheffe showcases the elegance of anaerobic processing in a natural format. Expect notes of milk chocolate, baked apple, caramel, stone fruit, and strawberry, a balance of sweetness and fruit that feels both vibrant and refined.
Spring on over to www.jroaster.com to grab your bag of this limited time offering!