What are the opening hours?

Wednesday 4:30pm - 9:30pm Thursday 4:30pm - 9:30pm Friday 4:30pm - 9:30pm Saturday 4:30pm - 9:30pm

9th Street Bistro

Name: 9th Street Bistro
Address: 56 S 9th Street, Noblesville, IN, 46060, US
Telephone: +13177745065
Price range: $$$

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Noblesville, IN
9th Street Bistro

Neighborhood Bistro with a menu that changes every one to two months, a full bar with an ecclectic w

08/05/2026

My current favorite entrée on our menu is FAROE ISLANDS SALMON with crispy skin, served over fish soup inspired by our recent travels.

While on a trip to Iceland and the Faroe Islands, Chef and I had an incredible opportunity to visit Hiddenfjord, the company that raises the salmon we serve at the Bistro.

We experienced genuine hospitality as Sveinur graciously hosted us at their headquarters - on a Sunday. He shared the history of the company, led by two brothers who are committed not only to a high quality product, but also sustainable and ethical practices. While the offices and processing areas were quiet on the weekend, workers in boats visit the pens to check on and feed the fish daily, and we had the honor of getting to join them on the water.

Extreme care is taken with these salmon, and scientific research backs every decision - from how much to feed each pen to the process of bringing the fish in for harvest to the way each fish is hand-cleaned & packed for shipping. Extra measures are taken to ensure the fish are healthy & stress-free for their entire lives, and the process of harvesting, cleaning and packing each fish is accomplished in just 3 hours, keeping the fish fresh for the journey to us. In 2020, Hiddenfjord moved from shipping by plane to only using boats and trucks, effectively lowering their carbon footprint by 70 percent.

After returning to shore, we enjoyed a delicious fish soup for lunch at Fiskastykkið - recommended by our new friend Sveinur - which inspired this dish on our menu. It's creamy but still light, rich in flavor and texture, and pairs beautifully with the buttery salmon raised in the wild waters of the North Atlantic Ocean.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

07/25/2026

ROSÉ WINE DINNERS are coming up on August 3rd and 4th at 6:30pm and we'd love to see you there 💖

Earlier this week, our Chefs and Sommelier selected the wines and planned the menu - the lineup is elegant and eclectic, with 7 wines from England, South Africa, California, Italy, Portugal & Austria - showcasing the diversity of this category, and proving that Rosé wines can be so much more than the perfect Summer sipper (although admittedly, they are also that!).

Seating for these dinners will be at individual tables, and they are filling up fast! Get your tickets today at 9thstbistro.com/winedinner 🍾 link in bio

07/23/2026

This month's housemade PASTA is called Rosette al Forno or [loosely translated] baked pasta roses 🌹

Sheets of our housemade pasta are rolled out and covered with a filling made from cheese & garden greens, then rolled into roses, baked with local cherry tomatoes & fennel and topped with pesto, pecorino cheese & toasted pecans.

It's rich, Summery and delicious! Prosciutto can be added to this vegetarian dish - nestled carefully between the pasta roses.

If you or your partner aren't particularly fond of traditional roses, give them PASTA ROSES at the Bistro 💖

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

07/21/2026

Our BLACKENED PORK TOMAHAWK WITH PIMENTO CHEESE RISOTTO is back and better than ever!

We coat Fischer Farms' bone-in pork chop with blackening seasoning and serve it over our rich & creamy pimento cheese risotto, garnished with some fresh thyme and a pimento-cheese-stuffed peppadew pepper.

The blackening seasoning & pork juices mix with the risotto for the perfect smoky & cheesy bite. Chef's favorite bit is the rib meat that sticks to the bone - and he strongly approves of picking up the bone to get every last delicious morsel!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/21/2026

It's our Annual SUMMER BREAK ☀️

Each year we close the restaurant for 2 weeks - so that we & our crew can travel, rest and relax.

This year we've got lots going on! Bistro crew is....

🚗 ..Travelling to... ✈️

Iceland & the Faroe Islands 🐋
Kansas 🌻
Tennessee 🌄
A honeymoon in Italy 🌙
Michigan 🍒
South Dakota ⛺
Florida ⛱️
Chicago 🌆

🛋️ ...Enjoying time alone & working on projects around the house...

👶👶 ...And welcoming two baby boys!!! 🩵🩵

Plus, Bistro Kitchen is getting a new floor! ✨

We'll be back with a completely NEW MENU on Wednesday, July 8th (which is also Chef's birthday 🥳)

Happy Summer 😎 & see you soon!

06/17/2026

GREEN RISOTTO 💚

No need to adjust your screens... This risotto is really, truly GREEN!

Acquerello aged carnaroli rice cooked with locally grown swiss chard, kale & garlic scapes, topped with shaved mimolette cheese, swiss chard stems & chervil

This is our last week of dinner service before our annual Summer Break - we'll be back in July with a full menu overhaul, so be sure to visit this week to try some of the dishes set to retire soon!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/11/2026

Supper Club: HAWAIIAN WEEK 🌺
Everything you need for a luau (leis not included)!

Ham & Cheese Sliders
Huli Huli Chicken
Kālua Pork
Mac Salad (Chef's favorite!)
Shrimp Oka
Pineapple Slaw
Coconut Cake

Ready-to-Heat dishes to make a meal with family & friends easy and delicious!

Submit your order by Midnight Friday for Sunday afternoon drive-through pickup from the Bistro ➡️ 9thstbistro.com/order 👆 link in bio

06/03/2026

It's RHUBARB season and we've got a tart & sweet rhubarb galette on special 💖

This rustic pie is made from our buttery pie dough rolled out & folded around tangy rhubarb jam & sprinkled with sugar - served with lemon curd and vanilla gelato... All made in-house by our Pastry Chef, Ingrid. And available to-go!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/01/2026

COMMUNITY DINNERS are on Monday 6/8 & Tuesday 6/9

👫👬👭👫
40 guests seated at one long table

🥗🥦🥩🥕🍓👨🏻‍🍳
Multi-course meal inspired by seasonal & local ingredients

🍷🥂🍹🍸🍷
Sommelier-selected wines plus special cocktail & mocktail

Chef Samir & I love the way people come together over food and can't wait to see you 👋🏻👋🏻👋🏻

Tickets available at 9thstbistro.com/communitydinner 📯 link in bio

05/27/2026

LAMB KAFTA KEBABS
skewered & grilled seasoned ground lamb served
over ful medames (fresh fava bean purée), finished
with olive oil, sumac, ramp powder & black cumin seeds

This dish is gluten-free & dairy-free... we use cumin, coriander & ras el hanout to flavor the mix, and the kebabs are served over Chef's take on one of his favorite spreads: ful (pronounced 'fool') which is a staple in Middle Eastern & North African cuisines.

The locally grown watermelon radishes are the perfect garnish - not only for their color echo, but also their fresh, bright, crisp bite to balance the rich lamb meat.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

Address

56 S 9th Street
Noblesville, IN
46060

Opening Hours

Wednesday	4:30pm - 9:30pm
Thursday	4:30pm - 9:30pm
Friday	4:30pm - 9:30pm
Saturday	4:30pm - 9:30pm

Telephone

+13177745065

Website

http://9thstbistro.com/

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