Debbie's Daughters

06/18/2026

UPDATE: Ya’ll like egg salad more than we expected. LOL. We sold out of this batch, so for tomorrow (6/20) we made some more traditional egg salad since we we’re out of snap peas. Come grab one while they last!

Tokyo Meets Indiana

What does a Tokyo 7-Eleven and an Indiana produce farm have in common?

Maybe nothing at all, except for this week’s sandwich special. 🤣

A few weeks ago, our family spent time in Tokyo, where we ate more than our fair share of the city’s famous convenience store egg salad sandwiches. Soft, pillowy bread. Creamy egg salad. Simple, comforting, and somehow better than they had any right to be.

At the same time, we were missing one of our favorite signs of spring back home: the brief snap pea season at Full Hand Farm. So when Genesis texted after we returned and said, “I do have a surprise pick of sugar snaps available this week too if you’re interested,” we immediately said yes.

Then, somehow the snap pea and 7-Eleven synapses in Rocky’s brain connected.

The result is our Snap Pea Egg Salad Sandwich: local snap peas from Full Hand Farm folded into a Japanese-inspired egg salad with cucumber, chives, Kewpie mayonnaise, and a touch of rice vinegar, served on house-made Japanese milk bread.

Available this Friday and Saturday (6/18 & 6/19) while supplies last!

And the bread deserves its own mention. Jess hadn’t made milk bread in years, yet somehow whipped up the perfect loaves—an incredibly soft, delicate bread that happens to be the ideal home for this style of sandwich.

Part Tokyo convenience store. Part Indiana spring harvest. Completely delicious.

06/12/2026

Come on in and enjoy a Mediterranean Chicken Sandwich with Roasted Chicken Breast, Herbed Goat Cheese, Mediterranean Veggies, and Local Greens on our Three-Cheese Focaccia. It’s refreshing and full of seasonal flavor!

We love finding ways to incorporate local, seasonal ingredients and our small batch, from scratch bread into a nutritious and delicious lunch for you. Hope to see you soon!

06/09/2026

We’re SO EXCITED to share that we are now stocking farm fresh, locally grown produce! Since we opened our doors four years ago, we’ve wanted to share some of our favorite ingredients with you. But, we wanted to wait until we knew we could do it right.

Now that our relationships with local farmers are stronger than ever, our menus are streamlined, and demand for pantry and grocery items has been steadily climbing, we are ready!

So, starting tomorrow (Wednesday 6/10) you can find the freshest tomatoes, cucumbers, and zucchini from Chaplin Farms right here at your neighborhood bakery. Beginning next week, we’ll have many of our produce items available on our preorder system so you can add them along with your bread, eggs, milk, and more.

Like anything that’s small-scale and local, we need your consistent support to make this successful. So, the more you buy, the more we’ll buy! If you have questions about how to use anything we stock, let us know! We’re happy to help you brainstorm and make the best use of local ingredients.

See you soon!

06/05/2026

Tomorrow’s (6/6) Special Breakfast Sammie is Green Eggs and Ham. This time of year, one of our favorite things to get from our local farms is garlic scapes. These are the tender shoots that sprout and eventually flower from garlic bulbs in the spring. They bring a delicate garlic flavor that you just have to experience to understand. We also add green onion and parsley (all from our friends at ) to the eggs to make them “green.” Then, each sammie gets layered with ham and harvarti cheese on our classic brioche.

Looking forward to hearing what you think of it!

06/02/2026

We’re back feeling refreshed and so excited to bake for you this week! Our preorders are live, and Saturday pickup is available for anyone who hasn’t placed an order yet. Preorders are the best way to ensure you get your weekly staples, like bread, granola, and cookies, and to help us plan how much to bake.

We’re open Wednesday-Saturday 8am-2pm. We’ve missed you and can’t wait to see you soon. We love being your neighborhood bakery!

05/16/2026

Our hearts go out to everyone who’s had their hearts set on a beautiful, sunny Saturday for the Indiana Peony Festival. There are still plenty of brick and mortar shops and restaurants to visit today and hopefully the weather cooperates for a perfect day tomorrow instead.

Come visit us here at your neighborhood bakery today from 8am-2pm. We’ll shelter you from the rain and fill your belly with baked goods and coffee. 😊

🌸 IMPORTANT FESTIVAL UPDATE 🌸

After closely monitoring the weather overnight, and after doing everything we could to keep today’s plans in place, conditions have unfortunately taken a turn for the worse. Due to storms and high winds, we’ve made the difficult decision to move today’s Indiana Peony Festival to tomorrow (Sunday).

We are so incredibly sorry for any inconvenience this may cause. Our vendors, florists, artists, and partners have spent months preparing for this day, and they would truly appreciate your support tomorrow more than ever 🌸

Same time, same place — just one day later.

In the meantime, our amazing downtown businesses participating in Brunch & Blooms are open, ready, and excited to welcome you today! If you’re still planning to be out and about, we hope you’ll stop in, shop, dine, and enjoy all the peony festivities they’ve prepared for you 💐

Thank you so much for your understanding, flexibility, and continued support. We can’t wait to celebrate with you tomorrow 🌸

05/16/2026

Saturday the 16th, is something going on around town? 😉 Whether you’re visiting our neighborhood for the Indiana Peony Festival or you’re a Saturday regular, we have some special treats in store for you. We picked up fresh strawberries from Spencer Farm and baked Strawberry Crumble Muffins and Strawberries and Cream Brioche Buns!

Coffee Cinnamon Rolls are back for one more weekend, too, and this is also your last chance for our Chicken Salad Sandwich since we’re closing for vacation from May 20th-30th and it will not return to the menu when we return from break.

We can’t wait to see you all for this exciting weekend!

04/24/2026

While you’re out celebrating ’ Fairyville, head over to our Bakery Cafe for your pixie perfect Fairy Wand Cookie! We’ll have these limited frosted sugar cookies available while supplies last on Friday and Saturday, giving you the perfect excuse to play with your food. We’re open 8am-2pm. Hope to see you soon! ✨

04/16/2026

Join us for lunch to brighten up your day!

Our Chicken Salad Sandwich is on the menu this week. Our take on chicken salad is so refreshing with finely diced celery and mandarin orange segments, and everything is sandwiched in our poppyseed brioche roll.

We also have our Turkey Avocado Sandwich! Hand-carved turkey breast, fresh avocado spread, greens, and cheddar cheese are sandwiched between lightly toasted rustic wheat bread.

As always, we have a selection of small batch, from scratch baked goods and our espresso bar with housemade syrups!

We love being your neighborhood bakery! We hope to see you soon.

04/14/2026

Are you wanting to make delicious sourdough bread but not quite sure where to start? Our Sourdough 101 Class on Saturday, April 25 is the answer!

In this hands-on class, you’ll learn how to make our Country Loaf, a staple in our Bakery Cafe! will teach you everything you need to know about caring for a sourdough starter (including sending you home with your own) and using it to make fresh sourdough bread. You’ll learn techniques for folding, shaping, and scoring your dough and leave with the confidence to repeat it at home!

Limited spots are available, so sign up today on our website (www.debbiesdaughters.com)!