The Shed Restaurant & Bar

06/26/2026

Happy Friday everyone!

We have homemade crab cakes today 😁 two cakes with a side or three as is.....served with a spicy remoulade!

For fish fry night we'll have our Yuengling battered haddock tenders or an 11 oz fillet. Served with a side, a lil' slaw, and homemade tartar or bang bang sauce!

06/25/2026

Omg Engelbert's, omg 🤤🤤

Baked mac & cheese just came out of the oven. Made with XSharp cheddar and aged gouda. All organic ingredients!

We’re open until 5 today

06/25/2026

Chicken broccoli cheesesteak is looking tasty!

06/25/2026

Good morning everyone!

Pork bbq soup today 😁

We'll be serving a chicken and broccoli cheesesteak...chicken cheesesteak, broccoli, sauteed onions, bacon, and a Cooper sharp cheese sauce 🤤

And for wing night our specialty wings will be garlic scape lemon pepper parm!! They are sooooo yummy!

As always, all of our wing styles will be $1.00 off!
All served with a side and homemade bleu cheese or ranch.

06/24/2026

Ok folks.....we're up and running!! New motor on the exhaust is working beautifully 😁

For soup today we have pork bbq and Manhattan clam chowder 🤤

Strawberry rhubarb chipotle wings are still available!

Our special app: freshly fried tortilla chips with homemade salsa. Add queso upon request.

And finally, its whammie wednesday!!
Everything is ready to go.....to those we had to turn away today, we are terribly sorry for the inconvenience. If youre still up for it, whammies are ready!

06/24/2026

Morning everyone!
Technical difficulties with our kitchen exhaust this morning is putting a hold on opening for food.

The lovely ashley will be behind the bar for the time being.....

Current soup of the day: beer
Lunch special: porkchop in a can

We'll keep you all updated on our kitchen progress!

06/23/2026

Cream cheese pound cake with lemon curd and mixed berry compote available tonight

06/23/2026

Mornin' folks!

Manhattan clam chowder today ☺️

Special app this week: fresh fried tortilla chips with homemade salsa and queso!

For steak night: 14 oz ribeye served with a salad and one side! Tonight's steak will be topped with garlic scape compound butter 🤤
We'll have salt potatoes and steamed broccoli with sharp American white sauce this evening as well!