Hyde-Away Restaurant & Tap Room

10/01/2026

Start October right with Hyde-Away delights!

This week's recommendations:
Blackberry & Pomegranate Red Sangria
Appetizer: Stuffed Long Italian Peppers
Entree: Pan Seared Lamb Chops with Garlic & Herb Sauce or Cheese & Fig Ravioli
Dessert: You'll have to see for yourself!

Tonight: Stop by and visit Kate! 🥃

🍷 Sangria of the Week: Blackberry & Pomegranate Red Sangria balanced with oranges and apple c***r

09/24/2026

Hyde-Away News Bulletin 9/24-9/27 🗞️

•Ryan crafted the perfect Fall-themed All American Sangria for this week 🇺🇸 Come visit him tonight!

•Lobster specials are back for the last time of the season. If you're a lobster person, don't miss out on generous sized, high quality and savory lobster options.

•Chef E & Co are heating things up in the kitchen with Cuban Pastelitos, Smoked Brisket, Linguine Nerano and more.

Special acknowledgement:
Our entire crew, seasoned & new. So much goes into making memorable, positive experiences and sometimes it goes unnoticed. Whether it's the people who welcome guests at the door, seat you, take reservations and carry out orders, provide quality service and satisfaction, elevate the evening with unique beverages, or wish you a great night on your way out... they are the heart of Hyde-Away.

Upcoming Events:
🥞🌯 Weekly Sunday Brunch from 12-3

🎃 Our annual Fright Night will be held on Halloween (Saturday, October 31st). Get ready for our best party yet with an ever growing amount of animatronics, prizes, music and ghoulish surprises! 🎃

09/17/2026

Everyone is working hard BTS, to create another week of sensory sorcery for friends old & new.

Stop in tonight through Sunday for Kate's Caramel Apple Sangria and whatever your heart may fancy. Whether it's this week's Roasted Duck, Roasted White Eggplant Ratatouille, Pan seared Tile Fish, or any of Chef E's other specials... we promise you'll leave Hyde-Away with great memories and a happy belly.

Don't forget about Sunday Brunch from 12-3! Don't feel like cooking this weekend? Try one of our family carry-out meals!

09/10/2026

Ohhh, mylanta. Chef has created an extraordinary selection for this week's specials. Take a look for yourself!

⭐ House recommendation ⭐
Come by for a cozy and memorable dining experience, made possible by everyone at Hyde-Away.

Friendly reminder: Sunday Brunch from 12-3! 🥞🌯

09/03/2026

Mofongo is back on the menu this week with a spin on tradition. 🍍

House recommendations:
🍴Appetizer: Mofongo stuffed with Pineapple Shrimp Rice

🍽️ Entree: Too hard to choose one! Mediterranean Herb & Garlic Roasted Rack of Lamb AND the Tile Fish special.

🍹Drinks:
Cocktails or mocktails made by the one and only, Kate!

As always, don't forget about our family carry-out dinner combos and Sunday Brunch from 12-3!

08/30/2026

08/27/2026

This week's specials are already making us hungry. Don't miss out on Chef E's Crawfish Jambalaya! 🤤 Stop by tonight for savory meals, Ryan's drink creations & an all around top notch team.

Edit: Hawaiian Chicken $30
Boneless chicken thighs*, pineapple, onions and peppers
Served with white rice

Don't forget about our carry out family dinners or Sunday Brunch from 12-3!

Hiring update:
All positions have been filled and we can't wait to introduce you to our newest coworkers! You will love them as much as we already do. ☺️

08/23/2026

Stop by today and try our top specials: Stuffed Acorn Squash and a family tradition: Pastelón (Puerto Rican Lasagna with layers of sweet plantains). 🌺

08/21/2026

A few of our amazing team members have gone back to school, have seasonal sports or are ready for the next stage of their life. Whether you're looking for a long term position or are in need of a seasonal job, please see the post below for open positions.

For an interview and immediate response, we encourage applicants to apply in person/call during operating hours Thursday-Sunday. You can also message us to set up an interview.

Please keep in mind that we are only open Thursday-Sunday. If you have experience in leadership and are looking for a full time server position, we may also have a wait staff leadership opportunity available!

Sincerely,
David, Rose and Christina

Hyde-Away Restaurant & Tap Room
901 County Rd. 521
Middleville (Stillwater/Newton), NJ 07860
973.300.1888

Restaurant

08/20/2026

We are overwhelmed and thankful for the response to our Puerto Rican specials over the past few weeks. As some of you know, Puerto Rico is very important to us, and it is an honor to share these traditional dishes with the community and the diaspora. This week: Pastelón! 🤤

If Pastelón is too far out of your comfort zone, we understand. We highly recommend the Apricot and Honey Mustard Duck, Pollo Verde, and the Smoked Short Rib.

⭐ Hiring info ⭐
Stop in or call us during business hours (Thurs-Sunday) for an immediate response/interview. Must be 18 or older. Bartending experience is always a plus. If you have experience in leadership and are looking for a full time server position, we may also have a waitstaff leadership opportunity available.