Raised By Wolves Victualing Co.

10/19/2026

On the menu today, October 19th, G-ma's Buttermilk Chocolate Cake with Chocolate Buttercream Frosting and our signature Wee Lime Pies

Swing on through and treat yourself!

10/19/2026

Here's our menu for Monday, October 19th:

We're cooking up our signature Schnitzels today- juicy pork chops, pounded thin and fried until crispy and golden, atop creamy buttered noodles, served up with blackberry jam and a lovely little green salad

We're also introducing our new sandwich -"The Godmother"- stacked with house-smoked chicken breast, thin sliced mortadella, fresh mozzarella, Mama Lil's chili jam, pesto aioli, and arugula on a toasted hoagie roll

We also have Potato-Leek Soup, Crispy Brussels Sprouts with Maple Aioli, Autumn Crunch Salads, G-ma's Buttermilk Chocolate Cake with Chocolate Buttercream Frosting, Wee Lime Pies, and Hot Spiced Hibiscus Toddies (n/a) for sipping

We'll start taking orders at 1 pm by texting your name, order, and desired pickup time to (541) 819-1448. Please wait for a confirmation back from us when ordering ahead.

The window will be open around 2pm and first orders ready for pickup as early as 2:30

Or, just swing on by the big teal truck at 1547 N Coast Highway 101 anytime after 2, and start your week out right with some handmade comfort food.

🔥🐺🔥

10/18/2026

Here's our menu for this beautiful fall Sunday, October 18th:

The HUNGRYMAN headlines today, our take on the iconic TV dinner of the same name, featuring Salisbury steak, Yukon Gold mashed potatoes, mushroom gravy, green beans, and of course, a chocolate brownie

Next up, we have the O.G. Panini Bakery Turkey Sandwich with house-smoked turkey breast, provolone, market tomatoes, red onion, lettuce, and aioli on sourdough. One bite will take you right back to the good ol' days of Nye Beach, circa 2004

We're also serving up big bowls of smoked pork Pozole Verde, Spicy Tuna Onigiri Rice Balls, by the each or in a 2-for deal, Autumn Crunch Salads, Wee Lime Pies, and Blackberry-Hibiscus Iced Tea to drink

We'll start taking orders at 1pm by texting your name, order, and desired pickup time to (541) 819-1448. Kindly wait for a confirmation back from us when ordering ahead.

The window will be open around 2pm and first orders ready for pickup as early as 3:30

Or, just swing on by the big teal truck at 1547 N Coast Highway 101 anytime after 2.
We look forward to seeing you, and cooking you up some tasty victuals!

🖤🐺🖤

10/17/2026

10/17/2026

Good Morning! Here's our menu for Saturday, October 17th:

We're serving up JFC Famous Bowls today, featuring our extra-crispy Japanese style fried chicken, Yukon Gold mashed potatoes, gravy, buttered corn and cheddar cheese curds. It's pure comfort in a bowl, and naturally gluten-free!

We're also making juicy Italian Beef Sandwiches with house-smoked eye of round, provolone, giardinera, and jus on a toasted hoagie roll. Served with pasta salad.

We also have Roasted Red Pepper Bisque, Spicy Tuna Onigiri Rice Balls by the each or in a two-for deal, Autumn Crunch Salads, Basque Pumpkin Cheesecake, Black Sesame Creme Brulee, and Blackberry-Hibiscus Iced Tea to drink.

We'll start taking orders at 1 pm by texting your name, order, and desired pickup time to (541) 819-1448. Please wait for a confirmation back from us if ordering by text.

The window will open at 2 pm, and first orders ready for pickup as early as 2:30.

Or, just swing on by the big teal truck at 1547 N Coast Highway 101 anytime after 2. Cole is still home recovering, so it's the "Pippi and Rowan Show" today. Come on through and treat yourself to some handmade comfort food!

🖤🐺🖤

10/12/2026

Here's our menu for Monday, October 12th:

The HUNGRYMAN is back today, inspired by the iconic TV dinner of the same name, featuring Salisbury steak, Yukon Gold mashed potatoes, mushroom gravy, green beans, and of course, a chocolate brownie

We also have Portobello Mushroom Patty Melt Sandwiches, Hand-Dipped Corn dogs with Mustard Flight, Crispy Brussels Sprouts with Maple Aioli (gf), big -or bigger bowls of Fall Minestrone Soup, O.G. Wedge Salads, Wee Lime Pies, and Hot Spiced Hibiscus Toddies (n/a) to drink

We'll start taking orders at 1pm by texting your name, order, and desired pickup time to (541) 819-1448. Please wait for a confirmation back from us if pre-ordering

The window will be open around 2 and first orders ready for pickup as early as 2:30

Or just swing on by the big teal truck at 1547 N Coast Highway 101 anytime after 2 pm. Robbie and I will be here until sold out today, come on through and treat yourself to some handmade comfort food!

🖤🐺🖤

10/11/2026

Here's our board for this beautiful fall day, October 11th:

We're cooking up classic Chicken Fried Steaks today, with Yukon Gold mashed potatoes, G-ma's green beans, and plenty of country gravy

The sandwich today is our new diner-style Portobello Patty Melt, because why should the carnivores have all the fun??

We also have Crispy Brussel Sprouts with Maple Aioli, Chicken and Dumplings Stew with fluffy buttermilk dumplings, lush Market Salads, Big Ol' Pieces of Buttermilk Chocolate Cake with Chocolate Buttercream Frosting, and Spicy Ginger Switchels to drink

We'll start taking orders at 1 pm by texting your name, order, and desired pickup time to (541) 819-1448. Kindly wait for a confirmation back from us when ordering ahead.
The window will be open around 2, and first pre-orders ready for pickup as early as 2:30.

Or, just swing on by the big teal truck at 1547 N Coast Highway 101 anytime after 2.
End your weekend right with some handmade comfort food! We'll be here until sold out.

🖤🐺🖤