Bar 'Cino

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Bar 'Cino A neighborhood gathering place for Italian-inspired plates, grilled pizzas & seasonal dishes 🍝

This is how we like to ease into dinner.EVOO Poached Tuna with marinated white beans and red onion, preferably with a ch...
10/14/2026

This is how we like to ease into dinner.

EVOO Poached Tuna with marinated white beans and red onion, preferably with a chilled glass of w**e within reach.

How much heat do you like in your happy hour?Hot Like Sauce is made with Calabrian chili, reposado, tangerine, lime, aga...
10/06/2026

How much heat do you like in your happy hour?

Hot Like Sauce is made with Calabrian chili, reposado, tangerine, lime, agave + orange liqueur. 🌶️

Limoncello and mascarpone might be our favorite way to end an Italian dinner.Bright citrus, creamy layers, and a little ...
09/30/2026

Limoncello and mascarpone might be our favorite way to end an Italian dinner.

Bright citrus, creamy layers, and a little something sweet on the side.

The finishing touch on a really good risotto? A little brightness ✨Preserved lemon brings exactly that to our Parmesan R...
09/28/2026

The finishing touch on a really good risotto? A little brightness ✨

Preserved lemon brings exactly that to our Parmesan Risotto, served with asparagus and a spring vegetable salad.

09/25/2026

The only behind-the-scenes content we really need. 🍕

One Margherita Pizza coming right up—grilled, topped, and headed straight for the table.

Pizza-infused gin. Now that we have your attention… 🍕🍸Meet Love Letters from Italy: pizza-infused Rhode Island Spirits x...
09/23/2026

Pizza-infused gin. Now that we have your attention… 🍕🍸

Meet Love Letters from Italy: pizza-infused Rhode Island Spirits x Newport Restaurant Group bespoke gin, Campari, rosso + aperitivo.

Cacio e Pepe, the Bar ’Cino way. 🍝We add clams to the classic combination of pecorino, parmesan, and black pepper for a ...
09/16/2026

Cacio e Pepe, the Bar ’Cino way. 🍝

We add clams to the classic combination of pecorino, parmesan, and black pepper for a pasta that’s salty, cheesy, and very hard to put down.

This is why we never skip dessert.Tiramisu for one hand, Espresso Martini for the other. ☕️
09/14/2026

This is why we never skip dessert.

Tiramisu for one hand, Espresso Martini for the other. ☕️

09/10/2026

We’re not ready to call it yet. ☀️

There’s plenty of summer left for dinner outside, another round of cocktails, and pizza on the patio. See you at Bar ’Cino.

Summer isn’t over. This offer almost is.Buy $100 in Newport Restaurant Group gift cards and get $20 free to put toward e...
09/06/2026

Summer isn’t over. This offer almost is.

Buy $100 in Newport Restaurant Group gift cards and get $20 free to put toward everything still left on your summer list.

The gift card sale ends tonight, September 6. Online only. Click here to purchase: https://bit.ly/3ND7Hss

If you're local, you know: September is one of the best months of the year.Warm days, beautiful nights, fewer crowds and...
09/02/2026

If you're local, you know: September is one of the best months of the year.

Warm days, beautiful nights, fewer crowds and plenty of reasons to make plans around the table.

Buy $100 in Newport Restaurant Group gift cards and get $20 free through September 6. Online only. Click here to shop: https://bit.ly/3ND7Hss

For anyone who thinks a salad can’t be the main event…Meet our Italian Farro with crispy Murray's Chicken Milanese, baby...
09/02/2026

For anyone who thinks a salad can’t be the main event…

Meet our Italian Farro with crispy Murray's Chicken Milanese, baby greens, peas, squash, pistachio, feta, and citrus vinaigrette.

Chef Austin Hamilton of Hemenway's Restaurant and Chef Brian Hebert of Avvio Ristorante are joining The Savory Grape to ...
08/28/2026

Chef Austin Hamilton of Hemenway's Restaurant and Chef Brian Hebert of Avvio Ristorante are joining The Savory Grape to welcome Paolo Gagliardo for an intimate four-course w**e dinner featuring selections from Poderi Gianni Gagliardo and Tenuta Garetto.

The evening will explore the w**es of Piedmont, including a lineup of estate Barolos, paired with a menu that moves from oysters and beef tartare to black truffle agnolotti and braised lamb with Barolo risotto.

Friday, September 18 | 5:30pm
$150 per person, plus tax and gratuity

Seating is limited to 30 guests. Click here to reserve your seat: https://bit.ly/4hTjEwg

Buy $100 in Newport Restaurant Group gift cards and get $20 free, just in time to make a little more of summer.There are...
08/27/2026

Buy $100 in Newport Restaurant Group gift cards and get $20 free, just in time to make a little more of summer.

There are still sunsets to catch, tables outside to claim, dinners by the water, and plenty of reasons to stay for one more round.

Available August 27–September 6. Online only. Click here to purchase: https://bit.ly/3ND7Hss

We’re proud to announce this year’s Curt Gross Memorial Scholarship recipients: Flynn Barth of Hemenway's Restaurant and...
08/21/2026

We’re proud to announce this year’s Curt Gross Memorial Scholarship recipients: Flynn Barth of Hemenway's Restaurant and Cornelius Ibbotson of 22 Bowen's.

Flynn is entering his senior year at Johnson & Wales University, pursuing a bachelor’s degree in Culinary Arts. He is also taking part in an apprenticeship program with the goal of continuing to grow his culinary career within Newport Restaurant Group.

Cornelius is pursuing his MBA in Hospitality at Johnson & Wales University, where he is expanding his knowledge of strategic management, organizational leadership, and sustainable business practices. He hopes to apply those skills as he continues to grow into a leadership role within NRG.

The Curt Gross Memorial Scholarship honors the legacy of our former Chief Operating Officer, Curt Gross, who helped guide Newport Restaurant Group with a passion for hospitality, a commitment to our people, and a deep belief in mentorship and supporting the growth of others.

We’re proud to support Flynn and Cornelius as they continue their education and careers in hospitality, while carrying forward Curt’s legacy of investing in the growth and success of our people.

Celebrating the people and partnerships behind Rhode Island’s local food community. 🌿Newport Restaurant Group was proud ...
08/19/2026

Celebrating the people and partnerships behind Rhode Island’s local food community. 🌿

Newport Restaurant Group was proud to once again be part of Farm Fresh Rhode Island Local Food Fest, hosted at Castle Hill Inn and featuring culinary teams from Castle Hill Inn, Celeste, and Waterman Grille.

The evening brought together farmers, fishermen, chefs, food producers, and guests for more than 20 tasting dishes highlighting ingredients sourced from Rhode Island and regional farms.

Across our restaurants, relationships with local growers and producers are an important part of what we do, and we’re grateful for organizations like Farm Fresh RI that help strengthen those connections throughout our state.

Thank you to Farm Fresh RI, our participating teams, and everyone who joined us at Castle Hill Inn for another memorable Local Food Fest.

This is your reminder before the sale ends tonight. Buy $100 in Newport Restaurant Group gift cards and receive a $20 bo...
06/14/2026

This is your reminder before the sale ends tonight. Buy $100 in Newport Restaurant Group gift cards and receive a $20 bonus card — available online only through June 14.

Use them toward:
⚓ dockside dinners at 22 Bowen's
🌊 lawn cocktails at Castle Hill Inn
⛵ waterfront dining at Boat House Waterfront Dining
🦪 raw bar afternoons at Celeste
🦞 seafood nights in Providence at Hemenway's Restaurant
…and wherever this summer takes you.

Click here to purchase: https://bit.ly/3ND7Hss

Buy $100 in Newport Restaurant Group gift cards, receive $20 free, and consider your summer dining plans handled.Waterfr...
06/10/2026

Buy $100 in Newport Restaurant Group gift cards, receive $20 free, and consider your summer dining plans handled.

Waterfront reservations, raw bar afternoons, weekend getaways, patio dinners, late lunches, and spontaneous “want to grab a drink?” texts included.

Available online only June 5–14.
Click here to purchase: https://bit.ly/3ND7Hss

Buy $100 in Newport Restaurant Group gift cards and get a $20 bonus card — because summer plans in Rhode Island tend to ...
06/05/2026

Buy $100 in Newport Restaurant Group gift cards and get a $20 bonus card — because summer plans in Rhode Island tend to turn into “one more round.”

A waterfront dinner in Newport.
Cocktails near the beach.
Lunch overlooking the bay.
A weekend escape that turns into staying a little longer than planned.

Available June 5–14, online only.
Click here to purchase: https://bit.ly/3ND7Hss

Where our menu ideas begin. 🌽🍓Chefs from Papa Razzi and Bar 'Cino Brookline, Watertown, and Westwood spent the day at Ve...
06/03/2026

Where our menu ideas begin. 🌽🍓

Chefs from Papa Razzi and Bar 'Cino Brookline, Watertown, and Westwood spent the day at Verrill Farm getting a closer look at the ingredients that inspire our menus.

From strawberries and asparagus to tomatoes, romaine, and some of the best sweet corn around, the visit was an opportunity to connect with the people and process behind the harvest.

We're grateful for the warm welcome and looking forward to partnering with Verrill Farm and showcasing their incredible produce in seasonal dishes to come.

Address

22 Washington Square
Newport, RI
02840

Telephone

+14016198201

Website

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