08/26/2026
This new Santa Teresa coffee release comes from the farm of the same name owned by our long time friend Joaquin Lovo in Nicaragua. 🇳🇮 Finca Santa Teresa has held a special place in our hearts for as long as we have known the Lovo family. Each time we travel to visit them, Finca Santa Teresa is the place where we gather to share a meal, drink coffee, and talk. On our most recent trip, we grilled out by the farm manager’s home and caught up on life. This farm is very special to us and is full of fond memories.
The coffee from Finca Santa Teresa is grown under shade trees, 🌳 with a great variety of timber species, including cedar. Joaquin processed this specific lot using a fully washed method which included a 38–39 hour fermentation in ceramic tanks.
In the Cup: Chocolate, Apple, Blackberry, Almond, Creamy Body, Heavy Finish 🍫 🍎