Postmaster Spirits

Postmaster Spirits We're a small distillery located in the historic post office in Newport, AR. We're the producer of Trump Tonic Vodka.
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Our tasting room offer various beer, wine and other spirits. We also have appetizers and a limited dinner menu that changes every week. Closed fourth of July, Thanksgiving day, Christmas Eve and Christmas day.

The ribs are wrapped and ready to smoke. Tonight at Postmaster Spirits.
06/18/2026

The ribs are wrapped and ready to smoke. Tonight at Postmaster Spirits.

06/17/2026

It's already mid June and summer weather is on it's way. But don't worry because we have cold beer and refreshing specialty cocktails. Have a libation or two and stay for dinner. Here's our menu for June 17th through June 20th:

Wednesday - Cheesy spinach stuffed chicken breast over rice pilaf, salad, bread

Thursday - (Add) Korean inspired BBQ baby back ribs, potato salad, baked beans, salad and bread

Friday/Saturday - (Add) Fried green tomatoes with Cajun seasoned shrimp and lump crabmeat drizzle with remoulade sauce on a bed of mixed greens

06/12/2026

Yummy margarita soft serve at Postmaster Spirits. It's made with Silver tequila and our orange Trump Tonic vodka. It's a cocktail you can have for dessert!

Shrimp Teriyaki pineapple skewers “To Door Dash or not to Door Dash… “How does it work? Who pays for it? Would you be i...
06/11/2026

Shrimp Teriyaki pineapple skewers “To Door Dash or not to Door Dash… “

How does it work? Who pays for it? Would you be interested?

No AI. No Photoshop. An image made on the back dock grill. Thats what’s for dinner this weekend at Postmaster Spirits. R...
06/11/2026

No AI. No Photoshop. An image made on the back dock grill. Thats what’s for dinner this weekend at Postmaster Spirits.
Reserve yours as we have a limited number as always.

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Now THAT looks tasty. Cajun chicken pasta with chopped tomatoes, bacon bits, green onions and parmesan cheese. Served wi...
06/10/2026

Now THAT looks tasty. Cajun chicken pasta with chopped tomatoes, bacon bits, green onions and parmesan cheese. Served with a fresh salad and bread. This week at Postmaster Spirits.

06/10/2026

We made it! The Delta Arts Festival was a hectic weekend for us since we didn't have our full crew but we survived. Thank you to everyone who stopped in for a meal, drinks or just to chat. We appreciate you because you're more than customers, you are our friends and family. So, back to it. Here's our dinner menu for June 10th through June 13th:

Wednesday - Cajun chicken pasta topped with diced tomatoes, bacon crumbles, green onions and parmesan cheese, salad, bread

Thursday - (Add) Teriyaki shrimp and pineapple skewers with steamed broccoli over jasmine rice, salad, bread

** STEAK FRIDAY/SATURDAY ** - (Add) Ribeye, loaded baked potatoes, salad, bread. Reservations on steaks are highly recommended since we only have a limited number.

How about some smoked oysters and an Abita “Bad Mother Shucker” oyster stout? How do you feel about oysters?
06/08/2026

How about some smoked oysters and an Abita “Bad Mother Shucker” oyster stout? How do you feel about oysters?

06/05/2026

The talent these people on my back dock/stage have, is amazing.

Mum’s Chicken. Balsamic braised chicken legs so tangy your teeth will squeak. And that’s a good thang!
06/03/2026

Mum’s Chicken. Balsamic braised chicken legs so tangy your teeth will squeak.

And that’s a good thang!

Address

200 Hazel Street
Newport, AR
72112

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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