08/12/2026
DINNER! DINNER! DINNER!
Saturday August 22! 5:30 and 7:30 seatings. Reservations with entree choices can be made at 541-265-8812 or email
[email protected]
Entree choices:
-Beef Bourguignon $30
Traditional French beef stew over mashed potatoes
-Chicken and Mushroom Marsala with penne pasta $28
-Patrale Sole stuffed with Oregon pink shrimp and cream cheese, with a bechamel over the top $32
-Cinnamon chipotle pork tenderloin with crispy onions $25
Thank you for supporting your local businesses!❤️❤️❤️