01/21/2025
Amaro’s Fish of the Day is one of our Restaurant Week menu items. Make sure to stop in this week for dinner and experience our three course restaurant week menu for only $40.
An italian bistro concept from Chef Kenny Sloane of Fin, Steak & Tonic, Fin & Tonic and Chef’s Market.
11820 Fountain Way
Newport News, VA
23606
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 4pm - 9pm |
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