sushi ii

sushi ii Sushi Ii is headed by Chef Koji Takahashi, a master of the traditional art of sushi, which dates back nearly 200 years in Japan.

To highlight the artistry and exceptional quality of the traditional sushi, we’ve created a minimalist zen setting.

Every detail matters. Carefully seasoned rice, expertly sliced fish, and precise technique come together in each piece o...
06/24/2026

Every detail matters. Carefully seasoned rice, expertly sliced fish, and precise technique come together in each piece of nigiri served at Sushi ii.

06/21/2026

The artistry of Sushi ii begins in preparation. Careful knife work, thoughtfully sourced ingredients, and disciplined technique all come together to create the evening’s experience.

Join us on June 23 for an exclusive sake pairing dinner featuring special guest brewery Brooklyn Kura, a pioneer of Amer...
06/18/2026

Join us on June 23 for an exclusive sake pairing dinner featuring special guest brewery Brooklyn Kura, a pioneer of American craft sake.⁠
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Experience a thoughtfully curated multi-course menu paired with Brooklyn Kura's handcrafted sake, brewed in New York and inspired by over 1,000 years of Japanese brewing tradition. This intimate evening will explore the harmony between exceptional sushi and premium sake through a guided tasting experience.⁠
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Reservations available at the link in our bio.

Celebrate Father’s Day at Sushi ii.⁠⁠Fathers who enjoy our omakase experience will receive a complimentary glass of Yama...
06/16/2026

Celebrate Father’s Day at Sushi ii.⁠
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Fathers who enjoy our omakase experience will receive a complimentary glass of Yamazaki 12 Year Japanese Whisky.⁠
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Reserve your table and join us for an evening of exceptional sushi, seasonal flavors, and meaningful moments. Reserve at the link in bio.

06/15/2026

Each appetizer is carefully prepared to highlight the natural character of every ingredient. From Firefly Squid with basil oil to Ichiban Oyster with mango sauce, this course reflects the precision and artistry behind Sushi ii’s omakase experience.

Delicate flavors, carefully composed. Our Firefly Squid combines the brightness of basil oil with fresh endive and micro...
06/12/2026

Delicate flavors, carefully composed. Our Firefly Squid combines the brightness of basil oil with fresh endive and microgreens for a beautifully balanced second course.

06/09/2026

Delicate flavors layered with precision. Our Sesame Tofu is served with turnip, stem lettuce, fresh wasabi, and umami dashi stock, a refined start to the Sushi ii experience.

Smooth, delicate, and quietly indulgent. Matcha paired with vanilla ice cream offers a refined ending to the Sushi ii ex...
06/06/2026

Smooth, delicate, and quietly indulgent. Matcha paired with vanilla ice cream offers a refined ending to the Sushi ii experience.

06/03/2026

Precision, patience, and years of craftsmanship behind every cut. Chef Koji prepares each selection with the level of care and technique that defines the Sushi ii experience.⁠
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Reservations available Tuesday through Sunday for dinner service.

A delicate beginning.⁠Sesame tofu with turnip, stem lettuce, and wasabi, served in an umami-rich dashi stock.
05/31/2026

A delicate beginning.⁠
Sesame tofu with turnip, stem lettuce, and wasabi, served in an umami-rich dashi stock.

Address

100 W. Coast Highway, Suite 202
Newport Beach, CA
92663

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

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