North Plank Road Tavern

04/18/2026

The kitchen is putting out some spectacular dishes. These two new ones are part of this week’s specials. Stop in before they’re gone!

Smoked Salmon Tostada
Smoked Faroe Island Salmon w/ Breakfast Radish, Cilantro, Pickled Red Onion, Sliced Jalapeño, & a Lime & Avocado Cream, w/ Corn Tostadas

Perfectly Seared Scallops Puttanesca
Pan Seared Sea Scallops, w/ Fresh Spaghetti, w/ Kalamata Olives & Capers in a Roasted Tomato Sauce, w/ Broccolini

04/17/2026

Just a little montage of the food from our last wine pairing dinner. Chef Dan outdid himself!

First Course
Tartine Caesar de Focaccia
House Rosemary-Parmigiano Focaccia, emulsified Caesar, Micro Greens, Pickled Quail Egg, Cured Egg Yolk and Basil Oil
w/ Cakebread Cellars Sauvignon Blanc, North Coast, CA 2022

Second Course
Triple Cream Brie Truffle
Triple Cream Brie Mousse, Cherry Fig Jam Center, w/ a Thyme and Herb Shell
w/ Terre del Fohn Muller Thurgau, Vigneti Delle Dolomiti, Italy 2020

Third Course
Twin Soup Dumplings
*Thai Basil Wonton Dumpling w/ Scallions, Garlic, Cilantro, & Ginger in Shoyu Broth
&
*Chili Wonton Dumpling w/ Braised Pork Shank, Basil, & Katsu Broth
w/ Orin Swift Mannequin Chardonnay, St. Helena, CA (2021)

Entrée Course
Cocoa Rubbed Chateaubriand
Mexican Cocoa & Coffee Roasted Tenderloin, w/ Grilled Asparagus, & Brie Gratin, finished with Dark Cocoa Demi-Glace
w/ both Decoy Cab (Hopland, CA) & Duckhorn Cab, (Napa, CA) 2022

Dessert Course
Candy Cap Mushroom & Dark Chocolate Roulade, w/ Raspberry Gelée
w/ Golden Eye Pinot Noir, Duckhorn Vineyards, Alexander Valley, CA 2022

If you want to hear about our next wine dinner in advance, email us to sign up for our mailing list, [email protected]. These dinners sell out quickly and often don’t make it to Facebook and Instagram.

04/15/2026

The weather is getting warmer, so we’ve got Mojitos on the menu and the patio is open. Stop in for our all night happy hour today, Wednesday, with Eddie at the bar. Todd and Dominica round out tonight’s staff. Hope to see you soon!

03/22/2026

Celebrate Easter Sunday with us! We have adjusted hours, open for dining from 1 - 7 pm. We’ll be serving delicious meals and happy memories. For reservations, call 845-562-5031.

03/12/2026

Rack of Lamb, it’s one of our special this week! Come enjoy!

03/04/2026

It’s Wednesday, so that means all night happy hour at the Tavern! Oh, and new weekly specials. You’ll be in good hands with tonight’s crew - Todd, Eddie, and Dominica. Hope to see you later!

02/25/2026

01/22/2026

❤️ PSA: Valentine’s Day is less than a month away. Make plans now to treat your Valentine to a romantic evening at the Tavern, featuring our warm ambiance and exceptional food. Our Valentine’s Day prix fixe menu is the only menu of the evening - three courses intentionally designed and beautifully paced for you and your Valentine.

Valentine’s Day at the Tavern
Three course prix fixe menu, $85 per person, plus tax and gratuity

Appetizers, choice of:
Salt Roasted Jumbo Shrimp Cocktail
Gulf Shrimp Roasted on Sea Salt, White and Red Cocktail Sauce

Salmon Rillette
Garlic Crostini, Shaved Breakfast Radish, Ruby Grapefruit Supreme, Lemon Dresses Arugula, Dill Herb Oil

Smoked Tomatoes and Chevre
House Smoked Tomato Salad, Whipped Herb Chevre, Extra Virgin Olive Oil Balsamic Reduction

Crab Bisque
Tomato Crab Base, Cream

Roasted Wild Mushroom Soup
Vegetable Stock, Roasted Mushroom, Coconut Cream

Balsamic Strawberry and Feta Salad
Watermelon, Feta, Red Onions, Walnuts over Mixed Greens and Balsamic Vinaigrette

Classic Caesar Salad
Romaine, Parmesan Flakes, Croutons, w/ Caesar Dressing

Entrées, choice of:
Thick Cut Angus Prime Rib
Thick Cut Rib Eye Roast, Cream of Spinach, Herb Potato Puree, Truffle Jus

Pan Seared Sea Scallops
Parsnip Puree, Roasted Broccoli, Champagne Beurre Blanc, Toasted Almonds

Apple Pork Tenderloin
Apple Cider Marinated Pork Tenderloin, Roasted Apple Chutney, Broccoli Rabe, Wild Rice

Pepper Encrusted Pan Seared Ahi Tuna
Wasabi Potato Puree, Fried Nori, Broccoli Rabe, Soy Reduction

Wild Mushroom Ravioli
Roasted Wild Mushrooms, Wilted Spinach, Sundried Tomato in a Marsala Cream Sauce

Desserts, choice of:
Classic Crème Brûlée
Dark Chocolate Mousse
Salted Caramel Cheesecake
Berries & Cream

We hope you can join us on Valentine’s Day 💕- make reservations by calling 845-562-5031, emailing [email protected], or on OpenTable.

01/18/2026

The is CLOSED today, Sunday, Jan 18th, due to snow. ❄️. We reopen on Wednesday, with all night happy hour, 🍻, and have a few seats left for our bourbon 🥃 pairing dinner on Thursday. Stay safe, and warm. We look forward to seeing you next week!

01/17/2026

Snow ⛄️ Day, no way! The kitchen is open and happy hour 🍻 is happening now. Come on in, while there’s still time to get our weekly Specials of the Evening, Jan 14-Jan 18, 2026:

Cocktail:
Algonquin Cocktail-$14
Sazerac Rye, Dry Vermouth, Pineapple Juice, Fresh Raspberry

Appetizers:
Panzanella-$14
Mixes Greens, Cherry Tomatoes, Jowl Lardons, Cucumbers, Red Onions, Brioche Croutons, Mustard Bacon
Vinaigrette

Salmon Croquettes-$14
Dill Cucumber Sauce, Pickled Mustard Seeds

Soup du Jour:
Parsnip and Fennel Puree-$10
Roasted Parsnip and Fennel, Vegetable Stock, Cream, Topped w/Fennel Confit

Entrées:
Steak Frites -$42
8 oz. Strip Steak Seared, Handcut French Fries, Herb Chimichurri

Roasted Shrimp-$36
Salt Roasted Shrimp, Parmigiano Polenta, Crispy Lardons, Wilted Spinach w/Lemon Butter Sauce

Dessert:
Cookies and Ice Cream-sio
Warm Brown Butter Chocolate Chip Cookies with House Made Salted Caramel Ice Cream