Local Provisions

05/06/2026

Mother’s Day brunch plans = handled 💐🥂
Join us at Local Provisions for a brunch buffet with breakfast favorites, lunch offerings, desserts, and more 🤍

Call 352-554-5788 or reserve online at LocalGNV.com ✨

04/28/2026

Mother’s Day is coming up soon! Call to book your reservations now🥂💐

03/31/2026

Now featuring ✨
Spinach Stuffed Salmon, crafted with a whipped spinach and cream cheese filling and finished with beurre blanc.
Available for dinner after 4PM!

03/02/2026

Chef-curated specials, crafted for a perfect evening out. ✨
From our savory stuffed mushrooms with gruyere and balsamic reduction to our indulgent loaded baked potato, our newest features are all about refined comfort. Now available at Local Provisions!

02/28/2026

Where celebrations turn into core memories ✨

From intimate birthday dinners to milestone moments, our private space is made to host it beautifully. 🕯️🌸

Custom décor. Candlelit tables. Picture-perfect backdrops.
All you have to do is show up and celebrate.

Now booking private events and graduation reservations, call us at (352) 554-5788 🤍

02/26/2026

Flirty, fun, and ready to mingle 💘🍸

Join us at Local Provisions on Wednesday, March 25th at 7PM for a night of Speed Dating made for meaningful connections ✨
$29 includes your first drink, because great conversations deserve a great cocktail.

13005 SW 1st Rd, Gainesville
RSVP Tonya at 352-322-9099 💌

02/09/2026

02/06/2026

Your Super Bowl spread starts here 🏈🔥
40 wings for $39.95 - Pick up only!
Call Local Provisions at (352) 554-5788

01/27/2026

Tomorrow, we’re serving up our newest specials.🔥

Pork Belly Smash Burger - A double smash burger layered with pork belly, cheddar, caramelized onions, and our house-made dijonnaise

Crispy Fries with Egg - Golden fries finished with Mornay sauce, garlic aioli, and a perfectly sunny-side-up egg.

A refined take on comfort classics, now available!

01/05/2026

We’re expanding our team and want motivated, friendly faces to join us!
Open call Jan 8th, 9th, and 12th from 2–4 PM — kitchen staff, hosts, servers, and bartenders.
We can't wait to meet you!