Temple Court

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Temple Court Chef Tom Colicchio's Temple Court located in The Beekman, a hotel and residence in a one-of-a-kind 1
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We pride ourselves on offering a dynamic dining experience amidst the old New York ambiance of The Beekman in Manhattan’s bustling Financial District.

Fresh, vibrant, and made for summer. Start with something new.Spanish Octopus: Jicama, Cilantro & AvocadoSteamed Bouchot...
07/31/2026

Fresh, vibrant, and made for summer. Start with something new.

Spanish Octopus: Jicama, Cilantro & Avocado

Steamed Bouchot Mussels: Tomato, Fennel & White W**e

Tuna Tartare: Summer Squash, Chilis & Mint

Chilled Corn Bisque: Lobster & Black Truffle Vinaigrette

Market Lettuces: Arugula, Fine Herbs & Ch*****ne Vinaigrette

This is Restaurant Week: Main Course EditionRoasted Scallops: Pork Belly, Green Tomato & MelonRoasted Chicken: Grilled R...
07/27/2026

This is Restaurant Week: Main Course Edition

Roasted Scallops: Pork Belly, Green Tomato & Melon

Roasted Chicken: Grilled Romano Beans, Confit Tomato & Basil

Grilled Duroc Pork Chop: Stone Fruit, Corn Chutney & Sherry Jus

Braised Lamb Shoulder: Jimmy Nardello Peppers & Apricot

Served in the dining room, every night of the week.

A prelude to tomato season. Tomato Tarte Tatin, Niçoise Olive, a hint of Oregano.
07/07/2026

A prelude to tomato season.
Tomato Tarte Tatin, Niçoise Olive, a hint of Oregano.

The martini of the moment. 🍋Belvedere, Dolin Dry and White Vermouth, with a twist.
06/29/2026

The martini of the moment. 🍋
Belvedere, Dolin Dry and White Vermouth, with a twist.

06/20/2026

The only thing on our agenda today.
Jazz, the bar room, & a memorable menu. 🥂

The recipe doubles as the name. Two Parts Covalle Tomato Water Gin + one part Dolin Dry Vermouth 🍅Find the Two to One fe...
06/18/2026

The recipe doubles as the name.

Two Parts Covalle Tomato Water Gin + one part Dolin Dry Vermouth 🍅
Find the Two to One featured in our Spring Martini Collection.

Built around what's in season. Tuna Tartare with Summer Squash, Chiles, and Fennel.
06/17/2026

Built around what's in season.

Tuna Tartare with Summer Squash, Chiles, and Fennel.

Down with snacks. 🫒🧀Harrington Spiced Gin & Method Dry Vermouth. Cheese and olive included. Cheers.
06/12/2026

Down with snacks. 🫒🧀

Harrington Spiced Gin & Method Dry Vermouth.
Cheese and olive included. Cheers.

A starter you simply can't go wrong with. Burrata topped with: Plums & Frisee.
06/10/2026

A starter you simply can't go wrong with.

Burrata topped with: Plums & Frisee.

Write your love story, above the rest. 🤍Historic architecture, an iconic downtown setting, and a culinary team dedicated...
06/08/2026

Write your love story, above the rest. 🤍

Historic architecture, an iconic downtown setting, and a culinary team dedicated to getting every detail right.
Save your date with the link in bio.

Planning & Design:
Venue:
Food & Beverage:
Photography: .panutsa
Videography: .co
Music:
Florist:
Rentals:
Stationery: "

Address

5 Beekman Street
New York, NY
10038

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
4pm - 10pm
Thursday 7am - 3pm
Friday 7am - 3pm
4pm - 11pm
Saturday 7am - 3pm
4pm - 11pm
Sunday 7am - 3pm
4pm - 10pm

Telephone

(212) 658-1848

Website

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