BOTTINO Restaurant

BOTTINO Restaurant Private spaces for showers, weddings, celebrations of all types!
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Since 1998 Bottino, with its beautiful garden courtyard, mid-century furnishings and eclectic contemporary Italian cuisine, has been a destination for cocktails, lunch, and dinner.

06/25/2026

Bottino and 'ino share more than just Chef Jamie's creative Italian-inspired cooking and our dedication to wine and art - fresh house-made pasta! All our pastas are made in-house by the same pasta maker at both locations. Come get your pasta fix today!

A masterclass in summer balance ✨ Seared swordfish over a vibrant pea sauce, paired with charred asparagus, fresh spring...
06/23/2026

A masterclass in summer balance ✨ Seared swordfish over a vibrant pea sauce, paired with charred asparagus, fresh spring herbs, and the rich depth of smoked walnuts.

The perfect dish to enjoy in the garden with our Tony Thomas cocktail. Swipe for a closer look!



Handmade, heart-warming, and perfectly balanced. Spinach tortelli with mascarpone, finished in brown butter and with smo...
06/08/2026

Handmade, heart-warming, and perfectly balanced. Spinach tortelli with mascarpone, finished in brown butter and with smoked ricotta.



06/04/2026

No secrets here - If you’re looking for the dreamiest hidden garden in Chelsea, you just found it. Join us for al fresco dining, cocktails, seasonal dishes, and an incredible wine list.

📍 Save this post for your next NYC date night or dinner plan. Link in bio to secure a table in the garden!

Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette. ...
05/26/2026

Spring Market Salad: Mixed lettuces, almonds, fava beans, pickled red onion, asparagus, manchego, lemon vinaigrette.



On the spring menu: Burrata alla Nerano. ✨A perfect balance of zucchini, fresh mint, and rainbow radish.
05/18/2026

On the spring menu: Burrata alla Nerano. ✨
A perfect balance of zucchini, fresh mint, and rainbow radish.

05/08/2026

Spring is here, and our garden is open. 🌸
Celebrate Mom at Bottino with a special three-course prix fixe brunch in our covered garden. A refined, lush setting paired with a menu designed for the season.

$85.00 per person — includes your choice of a Mimosa, Seasonal Spritz, or Mocktail.

🌱 We are proud to offer delicious vegan options for our prix fixe menu.

Reservations are highly recommended. See you in the garden!

04/23/2026

POV: You found a restaurant that craft drinks, Italian food and their design to perfection✨

House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter. By Chef Jamie Kenyon
04/22/2026

House made ravioli with squid ink squiggles, lemon ricotta filling, bottarga butter.

By Chef Jamie Kenyon

Our outdoor garden is officially open!
04/16/2026

Our outdoor garden is officially open!

Dessert? Always YES! • Our classic signature berry tart• Tiramisu• Affogato with pour-over of walnut amaro• Bittersweet ...
03/28/2026

Dessert? Always YES!

• Our classic signature berry tart
• Tiramisu
• Affogato with pour-over of walnut amaro
• Bittersweet Chololate Pudding, Fresh Cream

Address

246 10th Avenue
New York, NY
10001

Opening Hours

Monday 6pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 5:30pm - 10pm

Telephone

+12122066766

Website

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