Canard, Inc.

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Canard, Inc. Catered Events
O: 212.947.2480
www.canardinc.com

Chocolate, of course.Dessert at the Fall Fête was a chocolate mousse with mascarpone cream, Kahlúa caramel, coffee dust,...
10/09/2026

Chocolate, of course.

Dessert at the Fall Fête was a chocolate mousse with mascarpone cream, Kahlúa caramel, coffee dust, and hazelnut praline, finished with fresh raspberries and an edible flower. For vegan guests, vanilla cream and berries with fresh figs.

&cream

10/07/2026

Fall Fête at the Baryshnikov Arts Center.

BAC honored Isabella Rossellini with a dinner hosted in the center’s ballet studio, against a backdrop of lit-up Manhattan buildings. We served a Waldorf rebuilt with dehydrated green apples, pickled celery, and a parmesan tuile, followed by beef with pumpkin-maple paprika purée and maple-roasted green romanesco, or king oyster “scallops” over butternut velouté.

An evening for the artists. 🍂

Baryshnikov Arts Center

09/25/2026

Canard Inc. took on Six Flags Great Adventure!

As summer winds down and event season kicks into gear, we are looking at a very full remaining calendar year, which is exactly what you want heading into the holidays. Before the holiday sprint, however, we figured a few roller coasters were the proper preparation.

09/23/2026

This is the part you don’t see, the line of hands it takes before one plate reaches the table.

09/22/2026

Out with spring, in with fall.

The lighter, brighter drinks of the spring menu make way for pear, spice, and walnut: the Sparkly Pear (zero-proof), the Spiced Bramble, and the Black Walnut Old-Fashioned.

Recipes for all three are on the way. 🍐

09/22/2026

From a seated dinner with Bonhams to freshly cut prosciutto at Taste of Summer, this season has meant a little bit of everything.

09/22/2026

turned 200 years young at the DUMBO Archway.

Timed to the US Open, where evian serves as the tournament’s official water sponsor, we ran a full bar on cold, crisp evian, kept French fries coming hot, and sent slices of caviar pizza, still warm, through the crowd. , , and even made an appearance.

09/18/2026

An event is built from the details guests may never notice, but that we spent the most time getting right.

09/16/2026

The art of the process lives in the little things: the blackberry halved and placed by hand, the cotton candy spun fresh, the cherry cocktail finished just so. It’s the intentional choices, the ones that go beyond what’s expected, that bring it all together.

Address

503 W 43rd Street
New York, NY
10036

Telephone

(212) 947-2480

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