Canard, Inc.

Name: Canard, Inc.
Address: 503 W 43rd Street, New York, NY, 10036, US
Telephone: (212) 947-2480

Catered Events
O: 212.947.2480
www.canardinc.com

06/15/2026

Another evening in Central Park.

A raw bar built on ice: shrimp, oysters and clams alongside a whitefish ceviche with cucumber, mango and chili. Pepper crusted beef carved alongside rosemary chicken and herbed swordfish, each finished with lemon garlic or salsa verde. Eggplant stacked with parmesan and roasted cherry tomatoes. Summer ingredients, treated simply and cooked well.

06/10/2026

transformed Bethesda Terrace into the Amalfi Coast.

Every year, the Central Park Conservancy hosts Taste of Summer, bringing people together to sample from some of New York City’s most respected restaurants. , , , , , to name a few.

We handled the coordination while serving linguine with clam sauce and lemon alongside some of the best restaurants in the city.

05/18/2026

Inside one of New York’s most storied cathedrals, we set up stations from end to end: sandwiches, tacos, dumplings, and two citrusy cocktails. The team at St. John the Divine deserved a proper night out.

05/04/2026

Something for everyone, and then some. 🍓

Meringue, passion fruit mousse, paprika, and micro basil. Our “Deviled Egg” Pavlova was the first thing people reached for at the dessert table. Alongside it, flourless chocolate cake with raspberry, matzo s’mores with toasted marshmallow, fresh whole strawberries with whipped cream, and bundt cake with orange vanilla glaze.

A small nod to the world of Genesis Bélanger, whose ceramic deviled eggs inspired it all.

05/01/2026

Peking duck has been done the same way for centuries. Pancake, cucumber, scallion, hoisin sauce; a memorable bite for a reason.

04/29/2026

Let them eat cake.

The dessert table at Public Art Fund’s 2026 Spring Benefit was built around the visual world of Genesis Belanger, whose work transforms the familiar into something you can’t stop staring at. Chocolate, vanilla, and red velvet layer cakes, each finished with buttercream and crowned with a maraschino cherry.

04/27/2026

A 🍒, frozen in time.

Public Art Fund’s 2026 Spring Benefit at the Metropolitan Pavilion brought color into every corner of the room. Three artists shaped the night: Juan Veloz, Kambui Olujimi, and Genesis Belanger, each bringing their visual language into the space.

Inspired by the visual tone they set, we produced a dining experience to match. From a garden margarita composed of Don Julio Blanco, snap pea-black pepper syrup, cucumber juice, and lemon, to corn-shaped miso butter and a full dessert table, every element was designed to make you look twice.

04/24/2026

Not everything is always as it seems.

Inspired by the work of artist Genesis Belanger, whose ceramic sculptures take the most ordinary objects and make them feel alive. From deviled eggs to slices of pie and supersized pills, Belanger’s work draws you in and makes you linger on things you’d usually walk right past.

We shaped our miso butter corn on the cob as a small nod to her world, where the familiar becomes something you can’t stop staring at.

trusted us with the table. Read the full story at link in bio 🌽🧈

04/17/2026

OGX launched their new ProGrowth + Peptide collection, with blue orbs, live demonstrations, and an interactive space the room was orchestrated for a good time!

All with mini avocado toasts, steak frites, and a specialty cocktails finished with citrus pearls making their way around the event.

04/15/2026

The work that goes into a single hors d’oeuvre bite is never small. But when we see your reaction to trying it, it’s worth it every time.

Address

503 W 43rd Street
New York, NY
10036

Telephone

(212) 947-2480

Website

https://smart.bio/canardinc

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