Chef jodie

09/14/2025

Stuffed Chicken & Shrimp Shells w/Spinach!!🔥🔥🔥🔥🔥🔥🔥🔥🔥

09/14/2025

Southern Style Cheeseburger Pie Recipes
Ingredients

1 pound ground beef
1 small onion chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup milk
2 large eggs
1/2 cup Bisquick mix
1 tablespoon Worcestershire sauce
1 tablespoon ketchup

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.
Transfer the beef mixture into a 9-inch pie plate and spread it evenly.
Sprinkle the shredded cheddar cheese over the beef mixture.
In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
Pour the Bisquick mixture over the beef and cheese in the pie plate.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Allow the pie to cool for a few minutes before slicing and serving.

Notes
Try adding cooked crumbled bacon or swapping in pepper jack cheese for a spicier twist. This pie pairs perfectly with a crisp garden salad or steamed green beans.

09/14/2025

09/14/2025

Pineapple Upside Down Cake

Ingredients

2 cups (250g) all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup (115g) unsalted butter, softened

1 cup (200g) sugar

2 large eggs

1 tsp vanilla extract

½ cup (120ml) milk

½ cup (120g) sour cream or yogurt

½ cup (100g) brown sugar

¼ cup (60g) unsalted butter, melted (for topping)

Pineapple slices (fresh or canned, about 6–8 rings)

Maraschino cherries (optional, for center of pineapple rings)

Instructions
Grease a round cake pan (8 or 9-inch). Pour the melted butter into the bottom and sprinkle evenly with the brown sugar. Arrange pineapple slices over the sugar layer and place cherries in the center of each ring.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Mix in sour cream.

Add dry ingredients alternately with milk, mixing until just combined.

Spread the batter carefully over the pineapples. Smooth the top.

Bake in a preheated oven at 175°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake rest in the pan for 10 minutes, then invert onto a serving plate while still warm so the topping releases easily.

09/14/2025

Garlic Butter Steak Dinner with Herb Potatoes & Broccoli 🥩🥦
The ultimate steakhouse dinner right in your own kitchen!

📝 Ingredients:

2 ribeye or sirloin steaks

4 medium red potatoes, quartered

2 cups broccoli florets

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

1/2 onion, sliced

2 tbsp olive oil

2 tbsp butter

1 tsp garlic powder

1 tsp Italian seasoning

Salt & pepper to taste

Optional: 2 slices garlic bread, toasted

🍽️ How to Make It:

1️⃣ Season & Sear the Steak:

Rub steaks with salt, pepper, and garlic powder. Sear in a hot skillet with butter for 4–5 minutes per side until juicy, crusted, and rich with flavor. That’s how you lock in the perfect steakhouse-style sear.

2️⃣ Sauté the Peppers & Onions:

In the same pan, cook sliced peppers and onions for 5–7 minutes until caramelized and tender. They add a sweet & savory kick that brings bold steakhouse energy.

3️⃣ Roast the Garlic Herb Potatoes:

Toss red potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Roast at 425°F for 30–35 minutes until crispy. These are next-level roasted potatoes that are seriously addictive.

4️⃣ Steam or Sauté the Broccoli:

Lightly steam broccoli or sauté it in olive oil until vibrant green and tender. This adds that fresh green balance to your ultimate comfort plate.

5️⃣ Plate It Like a Pro:

Lay your steak down, top with sautéed peppers and onions, and serve with crispy potatoes, steamed broccoli, and a warm slice of garlic bread. This is the dinner flex you deserve.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serves: 2
Calories: ~640 per serving | Protein: ~42g per serving

09/14/2025

🇬🇷 Fried Kefalotyri (Saganaki)
A golden, crisp pan-fried Greek cheese, sizzling and melty inside. A delicious appetizer often served with lemon wedges.

Ingredients
• 2 slices Kefalotyri cheese (1 cm thick)
• ½ cup flour (for dredging)
• 2 tbsp olive oil
• Lemon wedges for serving

Instructions
1️⃣ Dredge cheese slices in flour, shaking off excess.
2️⃣ Heat olive oil in a pan and fry cheese until golden on both sides.
3️⃣ Serve hot with a squeeze of lemon.

09/14/2025

Chilli Chicken Dry 🌶️🍗

Crispy, spicy, and full of flavor – a restaurant-style starter!

Ingredients (for 500g chicken)
Boneless chicken – 500g, cut into cubes 🍗
Egg – 1 🥚
Cornflour – 3 tbsp 🌽
All-purpose flour (maida) – 2 tbsp 🍥
Ginger-garlic paste – 1 tbsp 🧄
Soy sauce – 2 tbsp 🥢
Red chili sauce – 1 tbsp 🌶️
Green chili sauce – 1 tbsp
Vinegar – 1 tsp 🍶
Pepper powder – 1/2 tsp
Salt – to taste 🧂
Oil – for frying 🛢️

For tossing:
Garlic – 1 tbsp, chopped 🧄
Ginger – 1 tsp, chopped
Green chilies – 2-3, slit 🌶️
Onion – 1 medium, diced 🧅
Capsicum – 1, diced 🫑
Spring onion greens – for garnish 🌿
Soy sauce – 1 tbsp
Red chili sauce – 1 tbsp
Tomato ketchup – 1 tbsp 🍅

--
Instructions

1. Marinate the chicken
Mix chicken with egg, cornflour, maida, ginger-garlic paste, soy sauce, pepper, and salt. Rest for 30 mins. 🕒

2. Deep fry the marinated chicken till golden and crispy. Set aside. 🍗🔥

3. In a wok, heat 2 tbsp oil. Sauté garlic, ginger, green chilies till fragrant. 🧄🌶️

4. Add onions and capsicum. Stir-fry on high for 2 mins. 🫑

5. Add soy sauce, chili sauce, ketchup, and vinegar. Mix well. 🍅🥢

6. Toss in the fried chicken and coat everything evenly. Stir-fry on high for 2–3 mins. 🔥

7. Garnish with spring onion greens. Serve hot as a starter! 🌿

09/14/2025

That looks delicious 😋 — it’s a cherry butter cake (or a simple vanilla sponge cake with cherries baked in). Here’s a recipe you can try:
Ingredients:

200 g (1 cup) unsalted butter, softened

200 g (1 cup) sugar

4 large eggs
Full Recipe. C.o.m.m.e.n.t 👇👇

09/14/2025

Easiest No-Bake Cherry Cheesecake 🍒

WHAT YOU NEED

1 graham cracker pie crust

1 package (8 oz) cream cheese, softened

1 teaspoon vanilla extract

1 can (14 oz) sweetened condensed milk

1/4 cup lemon juice

1 can (21 oz) cherry pie filling

HOW TO MAKE IT

Beat Cream Cheese: In a large bowl, beat softened cream cheese until smooth and creamy.

Mix Filling: Add vanilla, condensed milk, and lemon juice. Beat until well blended and silky.

Fill Crust: Pour mixture into the graham cracker crust, spreading evenly.

Chill: Refrigerate for at least 3 hours, or until firm.

Top & Serve: Spoon cherry pie filling over cheesecake just before serving. Slice and enjoy!

09/14/2025

Green beans and potatoes with polish sausage cooked with chicken broth
"I think my husband would have eaten the entire bowl himself if I let him! We both agreed it's a keeper."
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

09/14/2025

Southern Fried Chicken with Crispy Coating 🍗🔥

🛒 Ingredients:

3 lbs chicken pieces (drumsticks, thighs, breasts, or wings)

2 cups buttermilk

2 cups all-purpose flour

1/2 cup cornstarch

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional, for spice)

3 cups vegetable oil (for frying)

🧑‍🍳 Directions:

Preheat oil in a heavy skillet or Dutch oven to 350°F (175°C).

Soak chicken: Place chicken in a bowl with buttermilk, cover, and refrigerate for at least 1 hour (overnight gives the best flavor).

Prepare coating: In a shallow bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and cayenne.

Coat chicken: Remove from buttermilk, letting excess drip off. Dredge in flour mixture, pressing firmly so coating sticks. Place coated chicken on a wire rack for 10 minutes.

Fry chicken: Add chicken to hot oil, a few pieces at a time. Fry for 12–15 minutes, turning occasionally, until golden brown and cooked through (165°F internal temperature).

Drain & Serve: Place on a paper towel–lined plate or wire rack. Serve hot with biscuits, coleslaw, or mashed potatoes.

09/14/2025

Smothered Pork Chops with Potatoes in Gravy 🐖🥔

🛒 Ingredients:

4 bone-in or boneless pork chops

4 medium potatoes, sliced

1 medium onion, sliced

2 tablespoons olive oil

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups chicken broth

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Optional: fresh parsley for garnish

👩‍🍳 Directions:

Preheat oven to 375°F (190°C).

Season pork chops with garlic powder, onion powder, salt, and pepper.

In a skillet, heat olive oil over medium-high heat and sear pork chops for 2–3 minutes per side until golden. Remove and set aside.

In the same skillet, melt butter, then stir in flour to make a quick roux. Cook for 1 minute.

Slowly add chicken broth while stirring to create a smooth gravy. Simmer for 3–5 minutes until slightly thickened.

In a greased baking dish, layer sliced potatoes and onions. Place pork chops on top.

Pour the gravy evenly over everything.

Cover with foil and bake for 1 hour, or until potatoes are tender and pork is cooked through.

Garnish with chopped parsley if desired and serve warm!