https://www.facebook.com/share/g/1CKisE4wh4/

Easy Cooking Recipes, New York, NY (2026)

05/20/2026

Cranberry Pecan Chicken Salad
Ingredients
2 cups cooked chicken, shredded
1/2 cup celery, finely diced
1/3 cup dried cranberries
1/4 cup pecans, chopped
1/3 cup Greek yogurt
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1/2 tsp turmeric
2 tbsp parsley, chopped
Salt and pepper to taste
To continue receiving my recipes say YES

05/20/2026

Vanilla & Chocolate Marble Cake
Ingredients

• 3 cups all-purpose flour (375g)

• 2½ tsp baking powder (10g)

• ½ tsp salt (3g)

• 1 cup unsalted butter (227g)

• 1¾ cups sugar (350g)

• 4 large eggs

• 1 tbsp vanilla extract (15ml)

• 1 cup milk (240ml)

• ¼ cup cocoa powder (25g)

• 3 tbsp hot water or milk (45ml)

Instructions

• Preheat oven to 170°C.

• Grease and line a cake pan or loaf pan.

• In a bowl, mix flour, baking powder, and salt.

• In another bowl, cream butter and sugar until light and fluffy.

• Add eggs one at a time.

• Mix in vanilla extract.

• Add dry ingredients and milk alternately.

• Divide batter into two portions.

• In one portion, mix cocoa powder with hot water or milk and stir into the batter.

• Spoon vanilla and chocolate batter alternately into the pan.

• Use a skewer or knife to swirl gently for marble effect.

• Bake for 45–55 minutes or until a toothpick comes out clean.

• Allow cake to cool before slicing.

Optional Chocolate Glaze

• ½ cup chocolate chips (85g)

• ¼ cup cream (60ml)

Heat cream and pour over chocolate chips. Stir until smooth and drizzle over cake.

Tips

• Do not over-swirl the batter or the marble effect will disappear.

• Use room temperature ingredients for a softer cake texture.

05/20/2026

French Toast 🍞🍯
Bread soaked in egg and milk, then fried and served with syrup or toppings, a classic breakfast in France and the United States.

Turkey Legs 🦃🍗
Roasted or smoked large turkey legs, commonly found at fairs and festivals in the United States.

Clam Bake 🦪🔥
Traditional seafood feast with clams, lobster, corn, and potatoes cooked together, especially popular in New England, United States.

Ribeye Steak 🥩🔥
Rich, marbled cut of beef known for its tenderness and flavor, a steakhouse favorite in the United States and worldwide.

05/19/2026

Oat Smoothie Cups for Energy & Nourishment

Fuel your morning or post-workout recovery with these vibrant and wholesome smoothies! Each glass contains oats for fiber, fruits and veggies for vitamins, and natural sweetness without added sugar.

1. Blueberry Banana Oat Smoothie

Ingredients:

1/4 cup rolled oats

1 banana (sliced)

1/2 cup fresh blueberries

Optional: a handful of lettuce or spinach

1/2 cup unsweetened almond milk (or your milk of choice)

2. Avocado Grape Oat Smoothie

Instructions:

1/4 cup rolled oats

1/2 avocado

1/2 cup green grapes

1/2 cup unsweetened oat or almond milk

1 tsp honey (optional)

3. Lettuce Avocado Banana Oat Smoothie,,,,,,,,,

05/19/2026

🥪 Monte Cristo Sandwich 🥪✨
Servings: 2–4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 10–15 minutes 🔥
Total Time: 20–25 minutes ⏲️

📝 Ingredients:

8 slices sandwich bread (white or brioche) 🍞
4 slices ham 🍖
4 slices turkey or chicken breast 🦃🍗
4 slices Swiss cheese 🧀
2 large eggs 🥚
1/2 cup milk 🥛
1/2 teaspoon vanilla extract (optional, for slight sweetness) 🍦
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper ⚫
1/2 teaspoon Dijon mustard (optional) 🟡
Butter, for frying 🧈
Powdered sugar, for dusting 🍚
Jam (strawberry or raspberry), for serving 🍓

👩‍🍳 Instructions:

Prepare the Sandwich:
Lay out the bread slices. Spread a thin layer of Dijon mustard (if using) on each slice. 🥪
Add one slice of Swiss cheese, then ham, turkey (or chicken), and another slice of cheese. Top with the second slice of bread to form a sandwich. 🧀🍖

Make the Egg Mixture:
In a bowl, whisk together eggs, milk, vanilla extract (optional), salt, and pepper until smooth. 🥚🥛

Dip the Sandwich:
Lightly dip each sandwich into the egg mixture, coating both sides evenly. Do not soak too long to avoid sogginess. 🍞

Cook the Sandwich:
Heat butter in a skillet over medium heat. Place the dipped sandwich in the pan and cook for 3–4 minutes per side, or until golden brown and crispy, and cheese is melted. 🔥🧈

Serve:
Remove from heat, let it rest for 1 minute, then dust with powdered sugar. Serve with jam on the side for dipping. 🍓🍽️

💡 Tips:

Crispy Texture: Use medium heat so the bread turns golden without burning while the cheese melts properly. 🔥
Flavor Balance: The sweet powdered sugar + jam combo perfectly balances the salty ham and cheese. 🍓🧀
Cheese Choice: Swiss cheese is classic, but you can also use mozzarella or cheddar. 🧀

✨ Enjoy your warm, crispy, sweet-and-savory Monte Cristo Sandwich! 😋

05/19/2026

Bouchées de steak au beurre de cowboy à une poêle

Ingrédients :
1 livre de steak de surlonge, coupé en cubes de la taille de la bouchée
2 cuillères à soupe d'huile d'olive
1 cuillère à soupe de beurre
1 cuillère à café d'ail en poudre
1/2 cuillère à café de paprika fumé
Sel et poivre noir au goût
Tortellini au fromage de 18 onces
3 gousses d'ail hachées
1 cuillère à café de moutarde de Dijon
1 cuillère à soupe de jus de citron
1 cuillère à café de persil frais, haché
1/2 cuillère à café de flocons de poivre rouge écrasés
1/4 de tasse de parmesan râpé
2 cuillères à soupe de ciboulette fraîche hachée

Itinéraires :

Faites cuire les tortellini au fromage selon les instructions d'emballage. Égoutter et mettre de côté.
Faites chauffer l'huile d'olive dans une grande poêle à feu moyen-élevé. Assaisonner les bouchées de steak avec de la poudre d'ail, du paprika fumé, du sel et du poivre noir.
Ajoutez des bouchées de steak à la poêle et faites pêcher 2 à 3 minutes de chaque côté jusqu'à ce qu' Enlevez et mettez de côté.
Dans la même poêle, faites fondre le beurre et faites sauter l'ail haché pendant 30 secondes jusqu'à parfumer.
Remuer de la moutarde de Dijon, du jus de citron, du persil et des flocons de poivrons rouges écrasés.
Ajoutez des tortellini cuites à la poêle et jetez pour enrober la sauce au beurre de cowboy.
Retournez les bouchées de steak à la poêle et mélangez doucement.
Saupoudrer de parmesan et de ciboulette fraîche par-dessus le dessus avant de servir.

Temps de préparation : 10 minutes | Temps de cuisson : 20 minutes | Temps total : 30 minutes
Kcal : 590 kcal | Portions : 4 portions

05/18/2026

Rose Gold Peach Cheesecake Spirals with Mirror Drip
Ingredients

For the Cheesecake Spirals:

12 oz cream cheese, softened

1/2 cup heavy cream, chilled

1/3 cup powdered sugar

1 tsp vanilla extract

1.5 tsp powdered gelatin

2 tbsp cold water

For the Peach Rose Core:

1 cup fresh peach puree (from about 2 ripe peaches)

2 tbsp granulated sugar

1 tsp lemon juice

1 drop pink gel food coloring

1 tsp powdered gelatin

1 tbsp cold water

For the Rose Gold Mirror Drip:

1/2 cup granulated sugar

1/4 cup water

1/3 cup heavy cream

2 oz white chocolate, finely chopped

1.5 tsp powdered gelatin

2 tbsp cold water

1/4 tsp edible gold luster dust

1 drop pink gel food coloring

For Garnish:

1 tsp organic edible dried rose petals, crushed

Directions

Prepare the peach rose core first. Bloom 1 teaspoon of gelatin in 1 tablespoon of cold water for 5 minutes. In a small saucepan over medium heat, warm the peach puree, granulated sugar, and lemon juice for 4 minutes until simmering. Remove from heat, stir in the bloomed gelatin until dissolved, and add 1 drop of pink gel food coloring to create a soft rose-peach hue. Pour the mixture into small cylinder silicone insert molds and freeze for 2 hours until solid.

For the cheesecake spirals, bloom 1.5 teaspoons of gelatin in 2 tablespoons of cold water for 5 minutes, then melt it completely in the microwave for 10 seconds. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth. In a separate bowl, whip the heavy cream to medium peaks, then gently fold it into the cream cheese mixture. Quickly fold in the melted gelatin until fully incorporated.

Pipe the cheesecake mixture into spiral-shaped silicone molds, filling them halfway. Press a frozen peach core insert into the center of each mold, then cover completely with the remaining cheesecake cream. Smooth the flat bases with an offset spatula and freeze for at least 6 hours until frozen solid.

For the rose gold mirror drip, bloom 1.5 teaspoons of gelatin in 2 tablespoons of cold water. In a small saucepan, bring the sugar and water to a gentle boil until the sugar dissolves. Stir in the heavy cream, remove from heat, and add the bloomed gelatin. Pour the hot mixture over the chopped white chocolate and let sit for 1 minute before whisking until smooth. Stir in the gold luster dust and 1 drop of pink gel food coloring to achieve a metallic rose gold color. Blend with an immersion blender until perfectly glossy and cool to 90°F (32°C).

Unmold the frozen cheesecake spirals and place them on a wire cooling rack set over a parchment-lined baking sheet. Pour the warm rose gold glaze carefully over the top curves of each spiral, letting it run down the grooves in clean, glossy drips.

Carefully transfer the decorated spirals to a serving plate using a small offset spatula. Garnish the top peak of each spiral with a delicate sprinkle of crushed dried rose petals. Place the desserts in the refrigerator to thaw for 1.5 hours before serving.

Nutritional Info (per serving, serves 6)

Calories: 380
Protein: 5g
Carbohydrates: 33g
Fat: 26g
Fiber: 1g
Sugar: 29g
Sodium: 150mg

05/18/2026

GARLIC JALAPEÑO SHRIMP STEW 🌶️🦐

📋 Ingredients:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 onion, chopped

4 cloves garlic, minced

2 jalapeños, seeded and diced

1 bell pepper, chopped

1 can (14.5 oz) diced tomatoes

2 cups vegetable broth

1 tsp smoked paprika

1 tsp cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

👩‍🍳 Instructions:

1️⃣ In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 3–4 minutes until translucent.

2️⃣ Stir in garlic and jalapeños; cook for another 2 minutes until fragrant.

3️⃣ Add bell pepper and cook for 3 more minutes, stirring occasionally.

4️⃣ Pour in diced tomatoes (with juices) and vegetable broth. Stir in smoked paprika, cumin, salt, and pepper. Bring to a gentle simmer.

5️⃣ Add shrimp to the stew and simmer for 5–7 minutes, or until shrimp are pink and cooked through.

6️⃣ Taste and adjust seasoning. Let the stew sit for a few minutes off heat to let the flavors deepen.

7️⃣ Serve hot, garnished with fresh cilantro and lime wedges on the side.

⏱ Prep Time: 10 minutes

⏱ Cooking Time: 20 minutes

⏱ Total Time: 30 minutes

🔥 Calories: ~280 kcal per serving

🍽 Servings: 4 servings

05/18/2026

CRISPY HOT HONEY SALMON STRIPS 🍯🔥🐟

📋 Ingredients:

1 pound salmon fillets, skin removed

1 cup buttermilk

1/2 cup hot sauce (adjust to taste)

1 teaspoon Cajun seasoning

1 teaspoon white pepper

1 cup all-purpose flour

1 cup cornstarch

Oil for frying

1/2 cup honey

1–2 tablespoons additional hot sauce (for glaze)

👩‍🍳 Instructions:

1️⃣ Slice the salmon into strips of your preferred size and set aside.

2️⃣ Make the marinade: In a bowl, mix buttermilk, 1/2 cup hot sauce, Cajun seasoning, and white pepper. Submerge the salmon strips, cover, and refrigerate for at least 30 minutes.

3️⃣ Prepare the coating: In another bowl, combine flour and cornstarch.

4️⃣ Coat the salmon: Remove strips from marinade and let excess drip off. Dredge evenly in the flour-cornstarch mix until fully coated.

5️⃣ Fry the salmon: Heat oil to 350°F (175°C) in a deep skillet. Fry strips in batches for 3–4 minutes per side until golden and crispy. Drain on a paper towel-lined plate.

6️⃣ Make the glaze: In a small saucepan over low heat, warm honey and stir in 1–2 tablespoons of hot sauce. Heat just until combined and remove from stove.

7️⃣ Serve it up: Drizzle the hot honey glaze over the salmon strips just before serving. Garnish with chopped green onions or sesame seeds if desired.

⏱ Preparation time: 10 minutes

⏱ Marinate time: 30 minutes

⏱ Cooking time: 10 minutes

⏱ Total time: ~50 minutes

🔥 Calories: ~410 kcal per serving

🍽 Servings: 4

05/18/2026

Crock Pot Creamy Chicken Parmesan Soup 🍲🧀🍗

📋 Ingredients:

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream

1 cup diced tomatoes (canned or fresh)

1 cup grated Parmesan cheese

1 onion, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cooked pasta (optional)

Fresh basil, chopped (for garnish)

👩‍🍳 Directions:

1️⃣ Place the chicken breasts at the bottom of the crock pot.

2️⃣ Add chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.

3️⃣ Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.

4️⃣ Remove the chicken, shred it using two forks, then return it to the crock pot.

5️⃣ Stir in heavy cream and grated Parmesan cheese until fully melted and the soup becomes rich and creamy.

6️⃣ Add cooked pasta if desired and stir to combine.

7️⃣ Serve hot, garnished with fresh basil.

⏱ Preparation time: 15 minutes

⏱ Cooking time: 6–7 hours (LOW) or 3–4 hours (HIGH)

⏱ Total time: 6 hours 15 minutes (LOW) or 3 hours 15 minutes (HIGH)

🔥 Calories: ~350 kcal per serving

🍽 Servings: 6

05/17/2026

🍗🥗 High-Protein Chicken Power Bowl 🥚🌽
The perfect healthy meal prep bowl packed with fresh flavor!

📝 Ingredients :

For the Chicken:
2 chicken breasts, sliced
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper to taste
For the Bowl:
4 boiled eggs, halved
1 cup green peas
1 cup green beans
1 cup sliced carrots
1 cup sweet corn
1 cup roasted cauliflower
½ red onion, sliced
Fresh greens or lettuce base

🍽️ ** How to Make It :**

1️⃣ Season the Chicken:

Rub chicken breasts with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. This easy healthy chicken recipe creates the best high-protein dinner with bold smoky flavor.

2️⃣ Cook the Chicken:

Sear or grill the chicken until golden brown and juicy, then slice into strips. This meal prep chicken bowl delivers the perfect restaurant-style healthy meal texture.

3️⃣ Prepare the Vegetables:

Steam the peas, carrots, and green beans while roasting the cauliflower until lightly golden. These colorful veggies make the ultimate balanced dinner bowl and easy clean eating meal.

4️⃣ Assemble the Bowl:

Arrange greens, vegetables, boiled eggs, sliced onions, and sweet corn into a large serving bowl. This creates the fresh homemade power bowl and healthy comfort food vibe.

5️⃣ Top & Serve:

Place sliced chicken in the center and serve warm or chilled. This easy high-protein lunch idea becomes the perfect wholesome family meal for busy days.

⏱️ Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2 people

🔥 Calories: ~520 per serving | Protein: ~44g per serving

Easy Cooking Recipes

05/20/2026

05/20/2026

05/20/2026

05/19/2026

05/19/2026

05/19/2026

05/18/2026

05/18/2026

05/18/2026

05/18/2026

05/17/2026

Address

Website

Alerts

Shortcuts

Share

Category