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Yoshoku Yoshoku: A Waldorf Astoria New York culinary experience rooted in Japanese traditions

HITOTOKI | A room so small it feels like a secret, a list so considered it feels like a gift. Here, a single cocktail be...
10/07/2026

HITOTOKI | A room so small it feels like a secret, a list so considered it feels like a gift. Here, a single cocktail becomes an evening to be shared, poured among twenty Japanese whiskies from the House of Suntory and libations created to please, in ten seats no other room in New York City can match. Text 347.439.2990 to reserve.

(*Hitotoki: a brief and precious stretch of time, savored for what it is.)

NODOGOSHI | Forget what you think you know about sake.Brewed rather than distilled, sake is shaped by four elements alon...
10/01/2026

NODOGOSHI | Forget what you think you know about sake.

Brewed rather than distilled, sake is shaped by four elements alone. The finer each grain is polished, the more fragrant and delicate the result, with notes of pear, melon and blossom and a finish that is clean, soft and quietly lingering. Chilled or gently warmed, it rests closer to w**e than to spirits and asks only to be sipped. Today, Sake Day, is your October invitation to discover it with a slow pour and a kaiseki-inspired dinner on Park Avenue.

(*Nodogoshi: the silken ease with which a drink goes down.)

TAKUMI | Small pieces. Serious devotion.(*Takumi: artisan mastery, refined over a lifetime.)
09/29/2026

TAKUMI | Small pieces. Serious devotion.

(*Takumi: artisan mastery, refined over a lifetime.)

SH*TSURAI | The room is part of the recipe.(*Sh*tsurai: the art of arranging a space in honor of the guest and the seaso...
09/26/2026

SH*TSURAI | The room is part of the recipe.

(*Sh*tsurai: the art of arranging a space in honor of the guest and the season.)

HIBIKI | Paper, season, oak. Three traditions, one pour.(*Hibiki: resonance, an echo that lingers long after the sound.)
09/23/2026

HIBIKI | Paper, season, oak. Three traditions, one pour.

(*Hibiki: resonance, an echo that lingers long after the sound.)

KAKUREGA | Ten seats. Twenty whiskies. One number to text.(*Kakurega: a hidden retreat, kept for the few who know.)
09/18/2026

KAKUREGA | Ten seats. Twenty whiskies. One number to text.

(*Kakurega: a hidden retreat, kept for the few who know.)

09/16/2026

MITATE | A garden, at first glance. A revelation, at first taste. Say hello to our Peak Harvest Japanese Melon and Matcha Cloud.

(*Mitate: the Japanese art of presenting one thing as another, so the eye is delighted twice.)

MEKIKI | Before the knife, the eye. Chef-selected nigiris, nightly.(*Mekiki: the trained eye that judges quality at a si...
09/12/2026

MEKIKI | Before the knife, the eye. Chef-selected nigiris, nightly.

(*Mekiki: the trained eye that judges quality at a single glance.)

09/09/2026

IRODORI | Tradition in black and white. Flavor in full color.

(*Irodori: the deliberate art of bringing color and beauty to food.)

SHUN | Some things cannot be rushed. September's sweets among them. Reserve your afternoon.(*Shun: the fleeting moment w...
09/06/2026

SHUN | Some things cannot be rushed. September's sweets among them. Reserve your afternoon.

(*Shun: the fleeting moment when an ingredient reaches its absolute peak.)

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301 Park Avenue
New York, NY
10022

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