06/26/2026
There is a reason citrus and stone fruit have long appeared together across Chinese cuisine: one offers brightness, the other brings depth.
A longstanding Hutong signature, the Chinese Lantern brings that dialogue to cocktail form. Mandarin and plum are layered with the floral perfume of elderflower, the bittersweet complexity of Aperol, and the effervescent lift of cava. Expressing flavors that are vibrant yet familiar, the Chinese Lantern is an experience that is unexpectedly nuanced.
Have you tried the Chinese Lantern? Try describing it for yourself in the comments!