When Antonio Dragonas first started, he was selling hot dogs and pretzels from a stainless-steel wagon. As soon as he could, he started upgrading his ingredients, feeding hungry New Yorkers fast and delicious meals. And it’s the people walking these wonderful streets that have made us what we are today. It’s been three decades, and we now serve wild salmon, free-range chicken, USDA Choice rib eye,
and sandwiches made on hand-rolled hero bread. We offer real food made from real ingredients for the real people who live in this great city. So, the next time you’re on Madison and 62nd, we invite you to taste the tradition for yourself.