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Akoya

An Intimate Sushi Bar and Temaki Concept by Chef Charlie Palmer inside St. Cloud NYC.

06/18/2026

The No Sleep Till Brooklyn sake flight. Four Junmais, poured side by side.

06/16/2026

The Jewel Box Chirashi, served over sushi rice with sashimi, roe, and pickles.

Now available on our regular and pre-theatre menus.

06/11/2026

A full table, from first course to last.

Akoya is nominated in Condé Nast Traveler's Readers' Choice Awards. Voting closes June 30th. Link in bio.

06/09/2026

Behind the counter with Sushi Chef Taishi Yamaguchi.

06/04/2026

Chilled rosé, sushi from Akoya, and nowhere else to be. Learn more about our Rosé on the Rooftop promotion at the link in bio.

06/02/2026

Save room for something sweet.

Our Earl Grey Mousse is layered with black sugar syrup, oats, and fresh fruit for a dessert that’s both delicate and indulgent.

05/28/2026

From our Cherry Blossom menu: Green Tea Custard Tart, a sweet finish for spring.

Browse availability and reserve your dine via the link in bio.

05/26/2026

Hard decisions call for easy solutions—get it all.

05/22/2026

Poured decisions revealed behind the curtain…

05/19/2026

From first bites to sweet indulgences, with cocktails in between.

Address

6 Times Square
New York, NY
10036

Website

facebook.com

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