Binondo by Kabisera

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Binondo by Kabisera A contemporary casual Filipino restaurant inspired by Chinoy cuisine, featuring creative dishes, and a commitment to using local ingredients.

It is a friendly and approachable place, perfect for families and friends, with a vibrant atmosphere. At BINONDO, our mission is to bring the comforting flavors of Filipino cuisine to the heart of Manhattan, creating a warm and inviting dining experience that celebrates culture, community, and the joy of sharing meals with loved ones. We are committed to using high-quality ingredients and authentic recipes, ensuring that every dish evokes nostalgia and a sense of home.

🔥 WHAT A DAY AT ! 🔥🎉Every year, New York City W**e & Food Festival gets better and better, but THIS ONE? Whew! WHAT A ...
10/17/2026

🔥 WHAT A DAY AT ! 🔥🎉

Every year, New York City W**e & Food Festival gets better and better, but THIS ONE? Whew! WHAT A RIDE! 🤩💙

A HUGE THANK YOU to Chef Lee Brian Schrager ,
Southern Glazer's , Square Mike’s Amazing
for this incredible event and every single festival-goer who lined up, showed love, and enjoyed our food! 🥹❤️ Your support, your smiles, and your excitement made all the hustle worth it!

We got to reconnect with old friends, meet new ones, share great food, and make even more amazing memories along the way. The energy was REAL, the love was overflowing, and the lines? NONSTOP! 😂🔥 We were so slammed that we barely had a moment to take pictures—not until the very end! 📸🤣 If you were wondering why we have so few photos, now you know… WE WERE TOO BUSY FEEDING EVERYONE! 😂🍽️

But behind every successful event is a village, and my heart is FULL of gratitude for my friends and family who showed up, rolled up their sleeves, and helped make it all happen. ❤️🙌

To Theresa and Archie, Ate Mel, and Momar—YOU GUYS ARE ABSOLUTE TROOPERS! 💪🔥 Thank you for the hard work, patience, teamwork, and all the love you poured into this day. I couldn’t have done it without you!

From the bottom of my heart, THANK YOU, EVERYONE! ❤️ This is what community, good food, friendship, and Filipino hospitality are all about. 🇵🇭✨

Until the next one… MORE FOOD, MORE FUN, MORE MEMORIES! LET’S GOOOOO! 🚀🔥

FilipinoHospitality CommunityOverEverything GratefulHeart FoodFestivals TeamworkMakesTheDreamWork

08/31/2026

BUKAS PA PO!🎄❣️🎅🧑🏽‍🎄
merry Christmas. We are so excited for the Philippine Christmas Season aka Month of LOVE 💕 and Giving 🎁

08/13/2026

From the Mountains to the Table 🌿🔥

Cooking Pinakbet the Igorot way—a dish rooted in the mountains of the Cordillera and deeply connected to our culture, community, and way of life.

As an Igorot Chef, I’m proud to share simple vegetables, bold flavors, and traditional techniques come together to celebrate where we come from and the people who keep these traditions alive.

This isn’t just Pinakbet. This is heritage served from my kitchen. ❤️🇵🇭

FilipinoChef FilipinoHeritage TasteOfThePhilippines IndigenousCuisine LutongPinoy PhilippineCuisine

08/12/2026

CHICKEN ADOBO 🍗🥚in Palayok

A Filipino classic, served with a little extra love. Our tender Chicken Adobo with quail eggs is rich, savory-sour adobo sauce, nestled in a traditional palayok, and served with steaming rice to soak up every drop.

Comfort food the Filipino way—simple, nostalgic, and deeply satisfying. 🇵🇭❤️

PinoyFood KainTayo LoveThePhilippines

HUMBANADOThe marriage of Humba & HamonadoA playful union of two Filipino classics. Humbanado combines the deep, savory r...
08/11/2026

HUMBANADO

The marriage of Humba & Hamonado

A playful union of two Filipino classics. Humbanado combines the deep, savory richness of Humba with the sweet, tangy character of Hamonado—tender pork belly slowly braised with soy, pineapple, aromatics, and warm spices, then finished with a glossy caramelized glaze.

Rich. Sweet. Tangy. Savory.
Two Filipino favorites, brought together in one unforgettable bite.

08/11/2026

HUMBANADO

A marriage of Humba & Hamonado

A Chef’s playful take on two beloved Filipino classics. Humbanado brings together the deep, savory richness of Humba and the sweet, tangy glaze of Hamonado—slow-braised pork belly infused with soy, pineapple, aromatics, and warm spices until tender and succulent. Finished with a luscious caramelized glaze that balances salty, sweet, tangy, and savory in every bite.

Humba meets Hamonado—two Filipino favorites, one delicious creation.

08/06/2026

what did you say??? 🔊BALoOOoOOoOT!!!!!!! 🔥🔥🔥
Now Available at BINONDO by Kabisera

hand model: Jhansen

Address

50 East Broadway
New York, NY
10002

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+16463988566

Website

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