Contra

09/05/2026

A place to drink and eat.

09/04/2026

The Bar Contra classic. The Saltair. Tequila, umeboshi, and lime make up this salt plum margarita style drink. It also comes with a tiny b**r if you must. Brainchild of Dave Arnold Jeremiah Stone and a bunch of salty plums.

09/03/2026

Our beef tartar with buckwheat toasted in tons of brown butter, seasoned with pimentón oil, a little bit of vinegar, fresh grated horseradish, cheddar that we smoke at the bar and shaved Brazil nuts.

09/03/2026

Bar contra sundae,guava and vanilla ripple ice cream, whipped passion fruit and fig leaf oil

09/02/2026

Follow the red cocktail road.

Thanks for coming by Meghan Casey Loftus

09/02/2026

A bowl of frozen popcorn mousse with chocolate pudding, caramelized peanuts, salted caramel and caramel popcorn powder.

09/02/2026

Frozen popcorn and their bits.

09/01/2026

A Lower East Side cocktail bar.

08/31/2026

Yeah we are a bit obsessed with mangoes at the moment. Mr. Mango, so simple but so good, made in house mango bourbon with a bit of spicy bitters. Remember, mangos are good for you and good for everyone.

08/31/2026

The Xipe Totec drinks like the most delicious spicy pineapple daiquiri. Smoked pasilla spirit, clairin, acid pineapple and orange syrup.

08/30/2026

A New York City cocktail bar.

08/29/2026

Bar Contra Sundae. guava sorbet and vanilla ripple ice cream, whipped passion fruit and fig leaf oil.

08/28/2026

Not on the menu at all right now but just remembering how good The Marigold was.

08/27/2026

Roasted potato mousse, potato chip crumble, the sweetest mangoes, olive oil and burnt vanilla jelly, mandarin granita.

08/27/2026

Roasted potato mousse, potato chip crumble, the sweetest fresh mango and mango shaved ice.

08/26/2026