06/26/2026
Hoja Santa. Sotol, nitro muddled Hoja Santa, a little bit of Cilantro, orange syrup and lime. Springtime herby drink with a bite.
Ancient Aztecs used the herb, often referred to as tlanapaquelite, to flavor their traditional, bitter chocolate drinks. They would also use the leaves for medicinal purposes, including treating rheumatism, asthma, bronchitis, and stomach ailments, so all in all there’s no losing in drinking this one.