Cathédrale Restaurant

Cathédrale Restaurant The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution.
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With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hal

l (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in Ribeye Steak au Poivre, Chickpea Socca Pancake and Bouillabaisse ‘Tetou’ for the table, as well as Baked Red Snapper Provençal and Rotisserie Chicken Chasseur.

Some nights call for house-made pasta. Luckily, it’s Saturday.
06/20/2026

Some nights call for house-made pasta. Luckily, it’s Saturday.

The perfect Father’s Day pairing: a great bottle of wine and your favorite people around the table.
06/18/2026

The perfect Father’s Day pairing: a great bottle of wine and your favorite people around the table.

This Father's Day, dessert is on us.Join us at Cathédrale and every dad dining with us will receive a complimentary dess...
06/15/2026

This Father's Day, dessert is on us.

Join us at Cathédrale and every dad dining with us will receive a complimentary dessert because some celebrations deserve a sweet finish.

Sunday's simple pleasure: Our complimentary table bread.
06/14/2026

Sunday's simple pleasure: Our complimentary table bread.

When the weather calls for something refreshing, we answer with the Fruitini and Sorrento Lemon. Join us tonight for a s...
06/12/2026

When the weather calls for something refreshing, we answer with the Fruitini and Sorrento Lemon. Join us tonight for a sweeter way to cool down.

If you need us, we’re ordering oysters.Happy hour starts at 5 PM.
06/10/2026

If you need us, we’re ordering oysters.
Happy hour starts at 5 PM.

Keeping it light tonight.
06/06/2026

Keeping it light tonight.

Summer in full swing, the best Happy Hour bite in the EV.
06/04/2026

Summer in full swing, the best Happy Hour bite in the EV.

A touch of caviar makes everything better. Sunday dinner at Cathédrale.
05/31/2026

A touch of caviar makes everything better. Sunday dinner at Cathédrale.

Brioche, cream, and strawberries, perfected by Chef . A Tarte Tropézienne that might just have you reaching for a second...
05/29/2026

Brioche, cream, and strawberries, perfected by Chef . A Tarte Tropézienne that might just have you reaching for a second slice.

Chilled Maine Lobster À la Nantaise. Summer on a plate.
05/26/2026

Chilled Maine Lobster À la Nantaise. Summer on a plate.

Address

112 E 11th Street
New York, NY
10003

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

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