Le Basque

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Le Basque Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.

A little Spanish tradition, a lot of depth in every bite.  Our Mushroom Paella brings together saffron-infused Bomba ric...
10/10/2026

A little Spanish tradition, a lot of depth in every bite.

Our Mushroom Paella brings together saffron-infused Bomba rice, savory chorizo, king oyster and chanterelle mushrooms, white w**e, and delicate dulse flakes, finished with fresh parsley.

Rich, aromatic, and beautifully layered, it's the kind of dish that deserves a slow evening, a good glass of w**e, and a little extra time at the table.

A French classic with a modern touch. 🇫🇷✨  Our Salmon Rillettes at Le Basque, crafted with plant-based salmon from fyshf...
10/09/2026

A French classic with a modern touch. 🇫🇷✨

Our Salmon Rillettes at Le Basque, crafted with plant-based salmon from fyshfoods, brings together crème fraîche, Dijon mustard, truffle caviar, quail egg, and capers, served with a toasted demi-baguette.

All the elegance of French cuisine, with a thoughtful plant-based twist.

Now available at in Union Square. 🥂

Dessert, with a little more ceremony 💫  Entremet aux Noisettes layers hazelnut praline mousse, chocolate cake, salted ca...
10/08/2026

Dessert, with a little more ceremony 💫

Entremet aux Noisettes layers hazelnut praline mousse, chocolate cake, salted caramel, and a delicate chocolate-hazelnut shell. Rich, elegant, and designed to be the final word of the evening.

An unexpected favorite from the first bite ✨️  Our Calamares Fritos pair crisp oyster mushroom rings with smoked paprika...
10/07/2026

An unexpected favorite from the first bite ✨️

Our Calamares Fritos pair crisp oyster mushroom rings with smoked paprika aioli, lemon, and mojo for a dish that is bright, savory, and beautifully layered. A refined expression of texture, smoke, and acidity.

No spirits, no shortage of character 🥒🍋  Basque in the Breeze brings together cucumber, lemon, orange, mint, and club so...
10/06/2026

No spirits, no shortage of character 🥒🍋

Basque in the Breeze brings together cucumber, lemon, orange, mint, and club soda for something crisp, cooling, and built for a long evening at the table.

A current special worth ordering before it leaves the menu 🥕🌿  Rainbow baby carrots over whipped ricotta with cherry tom...
10/05/2026

A current special worth ordering before it leaves the menu 🥕🌿

Rainbow baby carrots over whipped ricotta with cherry tomato jam, capers, confit garlic, thyme, and lemon balm. Sweet, savory, creamy, and bright.

Silky, earthy, and made for a slower evening.  Creamy lemon tarragon polenta layered with hen-of-the-woods ragù, mancheg...
09/28/2026

Silky, earthy, and made for a slower evening.

Creamy lemon tarragon polenta layered with hen-of-the-woods ragù, manchego, a touch of chili, and crisp shallots. Rich and deeply savory, with just enough brightness to keep every bite balanced.

A dish worth lingering over.

Brunch, with a little more refinement. 🍄  Our Wild Mushroom & Allium Quiche brings together hen-of-the-woods and crimini...
09/25/2026

Brunch, with a little more refinement. 🍄

Our Wild Mushroom & Allium Quiche brings together hen-of-the-woods and crimini mushrooms with delicate leeks, shallots, fennel, crème fraîche, and fresh herbs, finished with baby watercress.

Earthy, savory, and beautifully rich—now on the brunch menu.

A golden shell, a rich center 💫  Wild Mushroom & Truffle Croquettes filled with earthy mushrooms and truffle goat cheese...
09/23/2026

A golden shell, a rich center 💫

Wild Mushroom & Truffle Croquettes filled with earthy mushrooms and truffle goat cheese, finished with delicate shavings of Manchego. Crisp, creamy, and quietly indulgent.

A Provençal moment at Le Basque.  Our Cod Provençal begins with pan-seared cod over a silky white bean purée, paired wit...
09/22/2026

A Provençal moment at Le Basque.

Our Cod Provençal begins with pan-seared cod over a silky white bean purée, paired with grilled asparagus, roasted fennel, and blistered cherry tomatoes. Lemon beurre blanc, Kalamata capers, and fresh thyme bring brightness to every bite.

Elegant, coastal, and on special now 🤍

Address

15 Union Square West
New York, NY
10003

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 10:30pm

Telephone

+12124576261

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