What are the opening hours?

Monday 6pm - 9pm Tuesday 6pm - 9pm Wednesday 6pm - 9pm Thursday 6pm - 9pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Cafe Boulud New York

Name: Cafe Boulud New York
Address: 100 E 63rd Street, New York, NY, 10065, US
Telephone: (212)7722600
Price range: $$$$
Rating: 4.6

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Cafe Boulud New York

We invite you to the new Café Boulud New York to reimagine French classics with a modern NYC twist.
(1515)

Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood

gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together. PRIVATE DINING AT CAFE BOULUD
Café Boulud has two lovely salons privés for private parties. Each room seats 20 guests, and the two rooms may be used together to create a single space for up to 40 guests in conjunction with the lovely wood paneled reception area. For information on hosting a next private event at Café Boulud, contact:

Paige Collins, Private Dining Manager
212.772.1800 x 161
[email protected]

06/24/2026

Café Boulud at Maison BARNES has been honored with Wine Spectator’s Best of Award of Excellence in the 2026 Restaurant Awards, recognizing our dedication to an exceptional wine program, a thoughtfully curated selection, and outstanding wine service.

We are especially grateful to Head Sommelier Victoria Taylor and our entire hospitality team for their passion, expertise, and commitment to creating memorable experiences around the table.

06/22/2026

A taste of summer, now part of our Menu du Marché.

DAURADE MÉDITERRANÉENNE — Mediterranean sea bream with zucchini duo, green chickpeas, ricotta gnocchi, basil pistou, and vadouvan curry emulsion.

Enjoy this seasonal dish as part of our two-course Menu du Marché, available for $60. Using only the finest ingredients of the season, it’s the perfect way to experience Chef Daniel Boulud’s French cuisine in the heart of the Upper East Side.

06/18/2026

SALON MADELEINE An Art Deco–inspired private dining room with its own discreet entrance on 63rd Street at .nyc. Mirrored finishes, chiseled glass details, and tones of cool white and peacock blue set the stage for an intimate and elevated experience. Seating up to 40 guests or 60 standing, it adapts seamlessly for corporate gatherings, celebrations, cocktail receptions, and special occasions of every kind.

06/15/2026

Precision in every detail. ✨

Watch as our chefs bring Canard et Fenouil to life: roasted duck breast, tenderloin en papillote, confit fennel, potato espuma, caramelized black plum, and an umeshu-infused jus. A study in balance, where classic French technique meets unexpected depth of flavor.

06/11/2026

The beautiful game meets the art of French dining at Café Boulud at Maison BARNES⚽️🇫🇷

Celebrate the tournament with our Bleu Berry Tart—layers of vanilla blueberry tart, puff pastry, almond cream, vanilla mascarpone cream, and raspberry coulis, inspired by a soccer ball and the colors of the French flag!

For the tournament’s biggest moments, join the fun with our Card. Dine with us during the NYC-hosted matches and the Semi Finals, scan the QR code, and bet with—or against—Chef Daniel Boulud’s predictions for a chance to win exclusive prizes.

French flavors, a little friendly rivalry, and the excitement of the season await.

06/09/2026

Dover Sole Meunière, the Daniel Boulud way.

Golden Dover sole finished with haricots verts, a classic meunière condiment, and a rich brown butter sauce. Simple, timeless, and proof that the best dishes never go out of style.

06/08/2026

A study in texture and balance.

Our Tuna & Avocado Tartare pairs pristine tuna with cucumber, pickled avocado, ginger dressing, tahini sauce, and a delicate rice tuile. Finished with cucumber arranged like shimmering fish scales. An elegant expression of French craftsmanship.

05/27/2026

A signature for a reason.

Our Steak au Poivre has become one of the most loved dishes. Perfectly cooked steak finished with a classic peppercorn sauce, rich flavor, and timeless French technique in every bite.

05/22/2026

A final taste of rhubarb season 💕

Bright, delicate, and just tart enough, this dessert captures the fleeting beauty of late spring through layers of rhubarb, seasonal fruit, and pastry crafted with precision by our pastry team. A reminder that some of the best ingredients only stay with us for a short while.

Available for a little longer before the season comes to a close. 🌸

05/18/2026

Your upcoming plans on the Upper East Side!

Menu du Marché at Café Boulud at Maison BARNES celebrates the season through market-driven French cuisine, including our Velouté d’Oignon Nouveau with spring onion soup, goat cheese panna cotta, red onion chutney, and a crispy tuile.

Available Tuesday through Saturday from 12:00 PM to 2:30 PM and early dinner.

Two-course prix fixe | $60
Three-course prix fixe | $75

A perfect excuse to step away for a long lunch, a glass of rosé, and a little French art de vivre.

Address

100 E 63rd Street
New York, NY
10065

Opening Hours

Monday	6pm - 9pm
Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Telephone

(212)7722600

Website

http://www.cafeboulud.com/nyc/

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