Restaurant Daniel

Restaurant Daniel Celebrating 32 years, Daniel Boulud's elegant flagship serves modern, seasonal French cuisine on Manhattan, Upper East Side.
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room f

or private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts. PRIVATE DINING AT DANIEL

The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests. For more information on planning your special day at DANIEL, please contact our April Avila, Director of Private Dining:
[email protected]

Spring on a plate: Ohio veal tenderloin with Castroville artichoke, tarragon, einkorn berries, po***ck nasturtium, and s...
06/01/2026

Spring on a plate: Ohio veal tenderloin with Castroville artichoke, tarragon, einkorn berries, po***ck nasturtium, and sauce blanquette in full bloom.

Celebrate Father’s Day the Daniel way. Join us on Sunday, June 21st at Restaurant Daniel for an unforgettable evening ho...
05/28/2026

Celebrate Father’s Day the Daniel way. Join us on Sunday, June 21st at Restaurant Daniel for an unforgettable evening honoring fathers, mentors, and loved ones around the table.
For one night only, experience the return of our iconic Traditional Duck à la Presse, prepared tableside and served for two to four guests alongside our regular dinner menu.
Advance orders are kindly requested one week prior.
To reserve your Duck à la Presse experience:
[email protected] | (212) 288-0033

Behind the pass at Daniel — French tradition, from delicate canapés to seasonal plates.
05/27/2026

Behind the pass at Daniel — French tradition, from delicate canapés to seasonal plates.

Blue Ridge Farm Rabbit Duo
Roasted saddle with morels, sage-braised legs “Fleischnacke,” California carrot, green pepper...
05/21/2026

Blue Ridge Farm Rabbit Duo
Roasted saddle with morels, sage-braised legs “Fleischnacke,” California carrot, green pepper–rabbit jus. Spring at Daniel.

05/18/2026

A look back at a special evening at Restaurant Daniel ✨

Chef Daniel Boulud welcomed chef Julien Royer to celebrate with the launch of Odette: Terroir to Table, Heart to Plate alongside friends, chefs, writers, and members of the culinary community.

Throughout the evening, guests enjoyed signature grignotages from Odette, offering a taste of chef Royer’s thoughtful and refined cuisine.

Thank you to everyone who joined us and helped make it such a memorable night.

Odette: Terroir to Table, Heart to Plate is now available worldwide.

We are honored to be named one of the 100 Best Restaurants in New York City for 2026 by . Thank you for this incredible...
05/14/2026

We are honored to be named one of the 100 Best Restaurants in New York City for 2026 by . Thank you for this incredible recognition .

This moment belongs to our amazing team—their dedication, talent, and heart are behind everything we do. And to our loyal guests, thank you for your continued support. We truly wouldn’t be here without you.

Congratulations to all the outstanding restaurants on this list who help shape the NYC dining scene. We are grateful to be among you.

CHARBAUER RANCH WAGYU BEEF STRIPLOINBinchotan-Charred, Caulifower Tartelette, Crispy PanisseRed Onion Chutney, “Jus de B...
05/08/2026

CHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Caulifower Tartelette, Crispy Panisse
Red Onion Chutney, “Jus de Bœuf aux Sesames”

05/06/2026

Seasonal Cocktails at . Everybody wants this.
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Sage Advice �Bourbon, Chamomile, Pineapple, Sage

Le Palmier �Tequila, Campari, Strawberry, Rhubarb, Cotton Candy

Bluebonnet�Weber Ranch Vodka, Mezcal, Hibiscus, Lime

Spring Forward�Gin, Nardini Acqua di Cedro, Snap Pea, Citrus Cheong

Pierre Lapin �Cognac, Blended Scotch, Madeira, Walnut, Reisetbauer, Carrot

Thé Time �White Rum, Grapefruit, Apricot, Assam �

GREEN ASPARAGUS
Grilled, Sesame Seeds, Minted Fava Bean Fricassée, “Sauce Paloise”~
Join us this Mother’s Day, Sunday, M...
05/05/2026

GREEN ASPARAGUS
Grilled, Sesame Seeds, Minted Fava Bean Fricassée, “Sauce Paloise”

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Join us this Mother’s Day, Sunday, May 10 💐
Celebrate with a specially curated 3-course prix-fixe menu designed to make the day truly special. Book your reservation via the link in bio and celebrate in style.

Maine sea scallop with celtuce panna cotta, seaweed caviar, and a light coconut–Thai basil emulsion: bright and fresh fl...
04/30/2026

Maine sea scallop with celtuce panna cotta, seaweed caviar, and a light coconut–Thai basil emulsion: bright and fresh flavors that capture the essence of spring at Daniel.

Three decades of French flavors right at 65th Street and Park Avenue. Drop by Daniel for an iconic NYC dining experience...
04/28/2026

Three decades of French flavors right at 65th Street and Park Avenue. Drop by Daniel for an iconic NYC dining experience steeped in tradition.

Celebrate Mother’s Day with us on Sunday, May 10 💐 and make it a day to remember! Treat the amazing moms in your life to...
04/24/2026

Celebrate Mother’s Day with us on Sunday, May 10 💐 and make it a day to remember! Treat the amazing moms in your life to a joyful dining experience featuring a delightful 3-course prix-fixe menu with plenty of delicious choices, each dish thoughtfully crafted to make the occasion extra special.

Featuring Japanese Yellowtail — vodka cured and served with arugula-oishi strawberry chutney, kohlrabi, and “sauce caipiroska.” Link in bio to book your table.

Behind every great fine dining experience at Restaurant Daniel is a team driven by passion and inspired by French tradit...
04/22/2026

Behind every great fine dining experience at Restaurant Daniel is a team driven by passion and inspired by French tradition, working in harmony to bring excellence to every plate and every guest.

📸

RHUBARB
Soaked Baba • Poached Rhubarb
Kororima Diplomat Cream
A delicate balance of warmth, spice, and spring brightness...
04/17/2026

RHUBARB
Soaked Baba • Poached Rhubarb
Kororima Diplomat Cream

A delicate balance of warmth, spice, and spring brightness. This dessert is our love letter to the season.

Celebrate Mother’s Day with us on Sunday, May 10 at 11:30 AM. Enjoy a 3-course prix-fixe menu with choices. Link in bio to book your table.

Spring elegance on the table: Columbia River white sturgeon with Ossetra caviar, lemon potatoes, watercress, and Sauce N...
04/15/2026

Spring elegance on the table: Columbia River white sturgeon with Ossetra caviar, lemon potatoes, watercress, and Sauce Noilly Prat—an ode to the season at .

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Celebrate Mother’s Day with us on Sunday, May 10 at 11:30 AM. Enjoy a 3-course prix-fixe menu with choices. Link in bio to book your table.

04/11/2026

Wine Stories: Pure magic! �Some bottles hold more than wine. Chef Boulud brings Chef Sommelier Erin Healy back to the 80s with a Chateau d’Yquem Y and stories from France worth savoring.

Spring is in the air and graduation season is here! 🎓Celebrate your big achievement with us and enjoy a complimentary di...
04/06/2026

Spring is in the air and graduation season is here! 🎓
Celebrate your big achievement with us and enjoy a complimentary dinner for the graduate with a minimum party of four, plus a complimentary cake to make your moment even sweeter.

May reservations are now open, secure your spot and let us help you celebrate in style! Be sure to mention your graduation when booking so we can make your day extra special. Link in bio to book your table.

Happy Easter from Restaurant Daniel 🐇🌸🐣A beautiful day to celebrate spring, joy, and exquisite dining!
04/05/2026

Happy Easter from Restaurant Daniel 🐇🌸🐣
A beautiful day to celebrate spring, joy, and exquisite dining!

This is what happens when French traditions collide. « Raviole du Dauphiné » meets Périgord truffle, Taleggio cheese, an...
03/30/2026

This is what happens when French traditions collide. « Raviole du Dauphiné » meets Périgord truffle, Taleggio cheese, and our classic sauce Périgueux.

03/25/2026

Happy Birthday Chef ! 🍾
Today, we celebrate the visionary behind our restaurant family. Sending the warmest wishes from Restaurant Daniel and all the NYC restaurant teams! Cheers to you, Chef Daniel!

03/25/2026

Happy Birthday Chef ! 🎉 Today, we celebrate the visionary behind our restaurant family. Sending the warmest wishes from Restaurant Daniel and all the NYC restaurant teams! Cheers to you, Chef Daniel!

Your next spring celebration deserves the elegance of our Bellecour room. Weddings, corporate events, intimate gathering...
03/20/2026

Your next spring celebration deserves the elegance of our Bellecour room. Weddings, corporate events, intimate gatherings. Link in bio to inquire.

KIWI A vibrant harmony of Nantou Four Seasons mousse, fennel-kiwi jam, and shiso-tarragon jus. At Daniel, discover refin...
03/19/2026

KIWI
A vibrant harmony of Nantou Four Seasons mousse, fennel-kiwi jam, and shiso-tarragon jus.

At Daniel, discover refined dining your way: The Main Dining Room features 3- and 5-course seasonal prix fixe menus and a 7-course tasting experience, while The Lounge offers the same alongside an à la carte menu for a more flexible indulgence.

We’re honored to be included by in their look at the New York that shaped John F. Kennedy Jr. and Carolyn Bessette-Kenn...
03/14/2026

We’re honored to be included by in their look at the New York that shaped John F. Kennedy Jr. and Carolyn Bessette-Kennedy.

At Restaurant Daniel, we’ve always believed the dining room should feel timeless, an elegant stage for life’s memorable evenings. Proud to be part of this story of New York, then and now.

Our wine cellar holds thousands of stories, each bottle carefully chosen to complement your evening perfectly.
03/11/2026

Our wine cellar holds thousands of stories, each bottle carefully chosen to complement your evening perfectly.

Address

60 E 65th Street
New York, NY
10065

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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