Restaurant Daniel

Restaurant Daniel Celebrating 32 years, Daniel Boulud's elegant flagship serves modern, seasonal French cuisine on Manhattan, Upper East Side.
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room f

or private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts. PRIVATE DINING AT DANIEL

The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests. For more information on planning your special day at DANIEL, please contact our April Avila, Director of Private Dining:
[email protected]

A toast to excellence and to our exceptional wine program! We are honored to once again receive the 2026 Wine Spectator ...
06/23/2026

A toast to excellence and to our exceptional wine program! We are honored to once again receive the 2026 Wine Spectator Magazine (21+ to follow) Grand Award at Restaurant Daniel, continuing a proud tradition since 2002.

Our deepest gratitude to Wine Spectator for this recognition, and to our passionate team whose dedication makes it all possible. Special thanks to The Dinex Group Wine Director Daniel Johnnes and Chef Sommelier Erin Healy, Erin Healy, for your vision, expertise, and unwavering commitment.

This Father’s Day, create a memorable evening at Restaurant Daniel. Join us on June 21 for the return of our celebrated ...
06/15/2026

This Father’s Day, create a memorable evening at Restaurant Daniel.
Join us on June 21 for the return of our celebrated Traditional Duck à la Presse, prepared tableside and served for two to four guests. A timeless dining experience shared with those who matter most.

Advance orders are kindly requested.

Reservations:
[email protected] | (212) 288-0033

📸 Emmy Park

The tournament is here, and we're ready to celebrate.Join us throughout the season of international football and take pa...
06/12/2026

The tournament is here, and we're ready to celebrate.
Join us throughout the season of international football and take part in . Dine before the match, scan your , and predict alongside Chef Daniel Boulud for a chance to win.
Great food, great company, and the excitement of the beautiful game await.

The culinary heart of Restaurant Daniel—our exceptional team of Chefs and Sous-Chefs, dedicated to French excellence, ti...
06/11/2026

The culinary heart of Restaurant Daniel—our exceptional team of Chefs and Sous-Chefs, dedicated to French excellence, timeless traditions and classic techniques, creativity, and warm hospitality in NYC. Proudly led by Daniel Boulud and Executive Chef Eddy Leroux.

We look forward to welcoming you this season and sharing memorable dining experiences that celebrate the finest ingredients at their peak and the artistry of French cuisine.

Where fire meets finesse.Scharbauer Ranch Wagyu Striploin kissed by binchotan charcoal, balanced with cauliflower tartel...
06/08/2026

Where fire meets finesse.
Scharbauer Ranch Wagyu Striploin kissed by binchotan charcoal, balanced with cauliflower tartelette, crispy panisse, red onion chutney, and rich sesame jus de bœuf.

Spring on a plate: Ohio veal tenderloin with Castroville artichoke, tarragon, einkorn berries, po***ck nasturtium, and s...
06/01/2026

Spring on a plate: Ohio veal tenderloin with Castroville artichoke, tarragon, einkorn berries, po***ck nasturtium, and sauce blanquette in full bloom.

Address

60 E 65th Street
New York, NY
10065

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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