Flyfish Club

Flyfish Club Curated members club in NYC's Lower East Side offering elevated dining & social experiences.

06/04/2026

Save room for dessert. ๐Ÿโœจ
Pineapple Rum Baba, mascarpone cream, candied pineapple, and kaffir lime.

06/02/2026

A look back at Tacomakase ๐ŸŒฎ

Where Chef Conor Hanlon and Chef Alex Stupak, brought together Mexican-inspired tasting menus, thoughtful pairings, and chef-driven creativity in the Omakase Room.

Thank you to all who joined us for an unforgettable evening.

05/26/2026

One night only. Bar Madonna takes over Cattail. ๐Ÿธ

Fresh off North Americaโ€™s 50 Best Bars list, Eric Madonna brings his signature cocktails and award-winning energy to Flyfish Club for a special guest shift.

05/19/2026

Same bar, new drinks. ๐Ÿธโ˜€๏ธ
Refreshing new cocktails are now being served at Flyfish Club, just in time for Spring.

05/15/2026

Two chefs. One night. Endless flavor. ๐ŸŒฎ๐Ÿ”ฅ

Chef Conor Hanlon and Chef Alex Stupak come together for Tacomakase, a one-night-only tasting experience in our Omakase Room.

May 21 | Two seatings: 6:00 PM & 8:30 PM | Limited seats available |

Cattail moves late tonight ๐Ÿ”ฅDJ set by Ty Dolla $ign, live from 9:30PMโ€“12AM.Hosted by EZMNY with sounds by Keith Turner &...
05/05/2026

Cattail moves late tonight ๐Ÿ”ฅ

DJ set by Ty Dolla $ign, live from 9:30PMโ€“12AM.
Hosted by EZMNY with sounds by Keith Turner & Chris Moore.

05/01/2026

Member favorite for a reason.
Pineapple Cucumber Margarita ๐Ÿ๐Ÿฅ’

04/28/2026

A Flyfish staple for a reason. ๐Ÿ๐Ÿฆ€

Rigatoni tossed in pomodoro with peekytoe crab, opal basil, and garlic crumb.

Simple, comforting, and always the right order.

04/22/2026

Before the first guest walks in, thereโ€™s a moment just for the team โœจ

Family Meal. Every night before service, we gather around a shared meal and reset together ๐Ÿฝ๏ธ
Because great service starts behind the scenes.

04/16/2026

Bลken Sake Omakase Takeover ๐Ÿถโœจ

12 courses. 6 sake pairings. One immersive night of flavor and craft.
April 23 | 6:00 PM & 8:30 PM

04/15/2026

Spring in a glass, now at Flyfish Club ๐Ÿ‹โœจ

The Lavender Lemongrass Gin Fizz is light, bright, and effortlessly refreshing, layered with citrus, floral notes, and a crisp finish that keeps you coming back for another sip.

04/13/2026

Omakase, on your time.
8 courses, $95. Same experience, just lighter. ๐Ÿฃโœจ

Now available to reserve in the app.

04/09/2026

Kota the Friend live in Cattail ๐ŸŽคโœจ

one of those nights where the music, the room, and the energy all just hit, with in hand.

04/07/2026

One ravioli. Two expressions.
Lemon ricotta and spring greens.

04/03/2026

Introducing daytime at Flyfish Club. A refined setting for work, meetings, and lunch ๐Ÿฝ๏ธ๐Ÿ’ป

Lunch reservations now open.

04/01/2026

From Parisian brunch to Easter at Flyfish ๐Ÿฃโœจ
Join us this Sunday, April 5th for an elevated holiday afternoon.

03/27/2026

Something sweet and new on the menu ๐Ÿ“
Strawberry Shortcake at Flyfish Club, light, fresh, and the perfect finish.

03/25/2026

If you know, you know.

Omakase Beats is where it all comes together, flavors, music, energy. ๐Ÿฃ๐ŸŽถ
Our Head of Events says itโ€™s her favorite for a reason.

03/23/2026

If sound had flavor, it would be our pork chop. Back on the menu at Flyfish Club.

03/17/2026

In the Club. Member Spotlight: Elizabeth Sutton

Art that lives where only a few get to wander.
A quiet detail, a signature touch. IYKYK.

03/13/2026

Omakase Beats returns. Dinner. Music. Late night energy.

Actor and DJ takes over the room with hip-hop and R&B.
Saturday, March 28 | 9:30 PM ๐ŸŽง

03/11/2026

A Parisian classic, reimagined for brunch. ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ‚
Vol-au-Vent joins the menu for Passport to Paris, our French edition of Flyfish Club Brunch.

Saturday, March 21 | Link in BIO |

03/05/2026

Flyfish Club Brunch returns with a Parisian twist ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ
French classics, live crรชpe and carving stations, and a high-energy room filled with music, conversation, and celebration.

Grab your crew and join us for brunch the Flyfish way on March 21st. Reservation via link in BIO.

03/02/2026

Branzino layered with ajoblanco and escabeche, finished with Castelvetrano olives and brown butter almonds.

Delicate. Composed. Vibrant.

02/27/2026

From the court at to the club. ๐ŸŽพ๐Ÿฅ‚

New Flyfish member benefits now unlocked.

Address

141 E Houston Street
New York, NY
10002

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