Catch N Chop

Catch N Chop Catch n' Chop is a classic Steakhouse concept with a modern American twist and a focus on seasonal ingredients.

Catch N Chop is a chef driven modern American steakhouse concept with a focus on raw bar, fresh sustainably sourced seafood and prime steaks. Catch N Chop has an extensively and dynamic beverage program featuring all local New York beers.

A pork chop with depth beyond the glaze.Our Honey Soy Glazed Pork Chop is served with kimchi vegetable fried rice, seare...
06/25/2026

A pork chop with depth beyond the glaze.

Our Honey Soy Glazed Pork Chop is served with kimchi vegetable fried rice, seared baby bok choy, and chili oil for a sweet, savory finish with a little heat at .

Where the sear meets the shore.Our Seared Red Snapper Wild Rice Paella brings together flaky red snapper, tender clams, ...
06/22/2026

Where the sear meets the shore.

Our Seared Red Snapper Wild Rice Paella brings together flaky red snapper, tender clams, and a deeply layered wild rice base for a dish with quiet depth.

Our Aged Porterhouse for Two is 40oz of prime steak, dry-aged for 28 days and sliced to share — a slow, deliberate steak...
06/17/2026

Our Aged Porterhouse for Two is 40oz of prime steak, dry-aged for 28 days and sliced to share — a slow, deliberate steakhouse ritual at

Father’s Day plans start with a reservation.Bring Dad to for brunch, a proper pour, and a table full of favorites made...
06/14/2026

Father’s Day plans start with a reservation.

Bring Dad to for brunch, a proper pour, and a table full of favorites made for celebrating.

A classic that knows how to clean up well.Our Roast Half Chicken brings together golden roasted flavor, silky parsnip pu...
06/09/2026

A classic that knows how to clean up well.

Our Roast Half Chicken brings together golden roasted flavor, silky parsnip purée, and a bright escabeche finish.

Start with something that knows how to make an entrance.Our Madagascar Tiger Prawns bring a little coastal indulgence to...
06/07/2026

Start with something that knows how to make an entrance.

Our Madagascar Tiger Prawns bring a little coastal indulgence to the table — A refined start to the experience.

Dinner at is more than a reservation — it’s a reason to settle in, raise a glass, and let the night unfold.
06/03/2026

Dinner at is more than a reservation — it’s a reason to settle in, raise a glass, and let the night unfold.

A coastal classic with an elevated touch.Our Grilled Whole Branzino is finished with saffron, lemon, vinaigrette, and ca...
05/31/2026

A coastal classic with an elevated touch.

Our Grilled Whole Branzino is finished with saffron, lemon, vinaigrette, and capers for a dish that feels bright, refined, and beautifully balanced.

Address

1600 3rd Avenue
New York, NY
10128

Opening Hours

Monday 3pm - 12am
Tuesday 3pm - 12am
Wednesday 3pm - 12am
Thursday 3pm - 12am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 12am

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