noreetuh

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noreetuh Hawaiian Cuisine
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🍇Meet the w**e makers🍇Join us for an incredible night of fun with three amigos. Sit down with julian huber, tobias knewi...
10/07/2026

🍇Meet the w**e makers🍇

Join us for an incredible night of fun with three amigos. Sit down with julian huber, tobias knewitz and nicola libelli, and taste through their w**es alongside a family-style meal. Guests are welcome to bring additional w**es to share but not necessary.

tickets are $200 plus tax and gratuity.

see you then!

Link for tickets through resy✨

🌺Summer Restaurant Week 2026🌺July 22 - August 31Pictured in order above:- tuna poke- chicory salad- grilled Spanish octo...
07/16/2026

🌺Summer Restaurant Week 2026🌺
July 22 - August 31

Pictured in order above:
- tuna poke
- chicory salad
- grilled Spanish octopus
- Iberian lamb chops
- mochiko chicken loco moco
- mochi crusted fluke
- adzuki bean blondie

Resys open 2 weeks in advance.
Link in our bio

See you soon🤙🏼

eastvillageeats -

🌸spring in the east village🌸grilled asparagus salad, poached jidori egg, vegan bacon bits, shiso chimichurrisoft shell c...
05/09/2026

🌸spring in the east village🌸

grilled asparagus salad, poached jidori egg, vegan bacon bits, shiso chimichurri

soft shell crab tempura, green papaya, creamy citrus vinaigrette, pickled shallot

parisian-style ramp gnocchi, spanish octopus, meyer lemon, brown butter sauce

Thank you **elist for awarding us with the Special Jury Prize. “juries can use to reward a true w**e lovers’ place doing...
05/07/2026

Thank you **elist for awarding us with the Special Jury Prize.
“juries can use to reward a true w**e lovers’ place doing something out of the ordinary – how they define that is up to them.”

Congratulations to everyone, and it’s an honor to stand alongside you all.

Thank you for the thoughtful comments at the ceremony & thank you NYC for your continued love and support all these years.

Thank you for doing what you do by bringing together industry, w**e enthusiasts, food lovers, and everyone in between. A well-deserved award. Our team is very proud to be a part of it, and looking forward to many more dinners with you all🫶🏼

Cheers🥂

firefly squid season🦑🔥You’ve all been asking, and they’re finally here for a limited amount of time!
04/15/2026

firefly squid season🦑🔥

You’ve all been asking, and they’re finally here for a limited amount of time!

grilled hawaiian mahi mahi🐠Asparagus, cherry tomato, fermented black bean vinaigretteEnjoy it while you can😉
04/05/2026

grilled hawaiian mahi mahi🐠

Asparagus, cherry tomato, fermented black bean vinaigrette

Enjoy it while you can😉

03/13/2026

✨11 years of Noreetuh✨

Thank you all for your continued support over the last 11 years! We wouldn’t have gotten this far without you all🫶🏼

This year we’ve decided to bring back a few favorites you keep asking for😉
From THUR 3/19 - SUN 3/22 we’re bringing back (in limited quantities):
- hibiscus cured fluke crudo
- monkfish liver torchon
- Szechuan bolognese

We’ll be celebrating SUN 3/22 so snag a table while you can, and make sure to let us know if you’d like to reserve any of our anniversary specials that week🤙🏼

🍶Noreetuh x Brooklyn Kura🍶Last october, team noreetuh got to visit BK Kura’s brewery in industry city. After learning mo...
02/26/2026

🍶Noreetuh x Brooklyn Kura🍶

Last october, team noreetuh got to visit BK Kura’s brewery in industry city. After learning more about the process, tasting the sakes, and hearing their stories, we knew a dinner collab had to happen. We’re excited to invite you to taste 5 of their sakes that our friend KC of BK Kura will walk us through. You’ll enjoy a family-style tasting menu with others. In true noreetuh fashion, feel free to bring a bottle to share with others!

See you all then!

“As one of only a handful of sake breweries in the United States, and the first in New York state, Brooklyn Kura is an emerging leader of the American craft sake movement. With respect for the Japanese sake brewing traditions that have evolved over a thousand years, co-founders Brian Polen and Brandon Doughan inspire interest in the ancient beverage with the application of unique American ingredients and a passion for the process.”
-Skurnik

Tickets include sake, dinner, BYOB, tax, & gratuity.

home is where the haart is🫶🏼What an amazing triple header with .haart tasting through his & .haart ‘s beautiful w**es✨Th...
02/21/2026

home is where the haart is🫶🏼

What an amazing triple header with .haart tasting through his & .haart ‘s beautiful w**es✨

Thank you to **e & aka for bringing everyone together❤️

📸: 🙏🏼

Winter Restaurant Week is in full swing! Snag a resy while you can😉Links in our bio
01/23/2026

Winter Restaurant Week is in full swing!
Snag a resy while you can😉

Links in our bio

Address

128 1st Avenue
New York, NY
10009

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10:30pm
Saturday 11:30am - 3pm
5pm - 11pm
Sunday 11:30am - 3pm
5pm - 9pm

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