Adda

Adda Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Adda, Indian Restaurant, 107 1st Avenue, New York, NY.

06/23/2026

In India, when someone says “Patiala” in the context of a drink, they’re usually talking about a Patiala Peg, which is an extra-large pour of whisky (roughly about 3-4 shots) - a drink that comes from the city of Patiala in Punjab. ⁠
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At Adda, the Samurai’s Patiala features Japanese whiskey (the standard amount!), cognac, cardamon, and saffron.⁠
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06/22/2026

It’s Word Cup Time - and to get in the game, Blackbird is treating all Adda guests with an order of Dhaniwal Malai Gobhi (featured above) AND Roti aur Boti, when you check out using the Blackbird app.⁠
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Dine with us during the next ten days to score these two dishes for free!⁠
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06/19/2026

Adda’s Achaar Cart, The Pilot. Here’s what the rest of the season looks like: ⁠
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Ep. 1 - Gorkeri⁠
Ep. 2 - Red Chili⁠
Ep. 3 - Kerda Berries⁠
Ep. 4 - Date⁠
Ep. 5 - Green Chili⁠
Bonus Ep. 6: Butter Chicken Experience⁠

Comment down below any specific questions you may have about these delicious condiments. 🌶️🥭🍇
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06/18/2026

Part 1/3: Cooking Chicken Curry⁠
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“There’s no point in rushing this; Indian food is a lot about patience.”⁠
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Chef Neel shares his hack of how to best slow bloom spices: there’s no need to wait for your ghee to completely melt before adding in your spices; let the spices gradually release their flavors as the fat from the ghee heats up on the pan.⁠
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The most important step to perfect this dish also happens early on - the onions need to be thoroughly cooked out and caramelized. ⁠
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Thank you for capturing these tips and tricks Condé Nast !
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06/16/2026

A little insight into our Raita Cocktail, made of aquavit, salted cucumber, yogurt, lemon.⁠
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06/15/2026

This Wagyu Bihari Kebab is all about indulgence.

Made with Imperial Wagyu ribeye from Nebraska, the beef is pounded thin, marinated, and skewered with tomatoes and onions before hitting the live fire. As the wagyu fat drips onto the flames, it creates the smoky flavor that makes this dish unforgettable.

The ribeye trimmings are then transformed into a rich beef-fat nihari, which is poured over the kebab when the dish hits your table.

06/12/2026

Adda participated in City Harvest’s Summer in the City on Wednesday night, and Chef Neel served up Adda’s delicious Kale Chaat. Cheers to an amazing evening, serving up some of the best dishes New York City has to offer, alongside incredible chefs and restaurants City Harvest 🥂

06/10/2026

Adda’s Interior, Episode 1: The Newspaper Walls.⁠
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Each design choice, wall detail, and piece of decor at Adda was chosen with intention and has a bit of a backstory. We’re excited to share those insights with you, section by section, starting with one the most recognizable and iconic parts of our restaurant. 📰⁠
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06/08/2026

The Amrüüd - translates directly to “guava.”⁠
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We made this drink to mimic the flavors you might get on a fruit stand in India with a sliced guava - dusted with kashmiri mirch (a vibrant red chili pepper native to the Kashmir region of India), amchoor (a citrusy, tangy spice made from sun-dried, unripe green mangoes), and salt.⁠
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06/06/2026

From a private dinner with friends and family, to a celebration with co-workers, and everything in between - Adda’s backroom is the perfect scene.⁠
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Link in bio to book your next event with us. 🥂

Address

107 1st Avenue
New York, NY
10003

Opening Hours

Monday 12pm - 3pm
5pm - 9pm
Tuesday 12pm - 3pm
5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9:30pm
Saturday 12pm - 3pm
5pm - 9:30pm

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