What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

Glurnyc

Vegan Friendly Thai Comfort Food

06/24/2026

World Cup Set for you to enjoy ⚽️🍺

No screen, but we’ve got the food covered. Choose crispy spring rolls or chicken wings, served with a cold beer for $20.

Available for dine-in during the World Cup.

06/16/2026

We will be closed Tuesday for minor maintenance and will reopen on Wednesday.

We sincerely apologize for any inconvenience and look forward to welcoming you back soon.

06/07/2026

A perfect vegan combo for the table: grilled tofu satay with creamy peanut sauce, paired with Vegan Tiew Lord — soft rice noodles, tofu, mushrooms, and comforting Thai flavors made for sharing.

Fresh, cozy, and full of flavor 🌿

06/02/2026

Summer’s sweetest return.

Fresh mango, soft sticky rice, and coconut cream poured tableside — simple, tropical, and exactly what we want after Thai food.

Now available on our summer menu at Glur.

05/31/2026

New summer menu by Chef has arrived — bringing together bold Thai flavors, fresh herbs, vegan favorites, and new non-vegan dishes made for sharing.

From Vegan Khao Yum Samun Prai and crispy garlic fried branzino to braised Short Rib Pad Cha and mango sticky rice — summer at Glur has officially arrived ✨

05/28/2026

Whole crispy fried branzino topped with golden crispy garlic, finished with savory Thai soy glaze and served with our house seafood dipping sauce.

Pla Tod Kratiem by Chef — one of the new dishes from our summer menu at Glur ☀️

chelseanyc

05/27/2026

Vegan Southern Thai Khao Yum Samun Prai 🌿 by chef

Butterfly pea rice served with fresh herbs, cucumber, long beans, purple cabbage, carrot, toasted coconut, crushed peanuts, lime, and our house-made vegan budu-style dressing. Finished with crispy tempeh for extra texture and depth. Bright, herbal, refreshing, and completely plant-based.

05/25/2026

Summer menu special by chef whan — Braised Short Rib Pad Cha. Slow-braised beef short rib with fingerroot, fresh green peppercorns, makrut lime leaves, Thai basil, bell peppers, and Pad Cha sauce. 🔥

Serving this June at Glur Thai NYC

05/23/2026

Summer starts with something fresh.

Yum Khao Tod — crispy jasmine rice, bright herbs, lime, and bold Thai flavors, completely plant-based.

Even non-vegans keep ordering it again.

Available this June at Glur. 🌿

05/20/2026

Hot day in NYC calls for something cold, spicy, and refreshing. Our vegan combo brings together papaya salad, grilled tofu satay, sticky rice, and colorful drinks made for summer weather like this. Light, fresh, but still full of flavor. 🌶️🥭

Perfect kind of meal when it’s too hot for heavy food.

05/12/2026

Some vegan dishes from tonight 🌿
Darling Tamarind, Vegan Khao Soi, and Khao Satay — a mix of sweet, creamy, smoky, and spicy flavors that work really well together on the table.

Address

144 W 19th St
New York, NY
10011

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Website

http://www.glurnyc.com/

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