Berber Street Food

05/20/2026

Egusi is one of West Africa’s most beloved ingredients — ground melon seeds with a rich,nutty flavor. We mix it with yucca, shape it by hand, and fry until golden.
Dip it in our house habanero relish. You won’t forget it.

Berber Street Food
📍100 Pearl Street

04/22/2026

The bestseller on the opening day 🔥

Our jerk chicken is smoky, a little spicy, with subtle sweetness and layers of spices.

Bold. Comforting. One of those dishes that just hits every time.

04/16/2026

BSF team are working hard for our opening on Monday, APRIL 20!!!

Excited to serve you Chef D’s Pan-African cuisine again.

04/10/2026

Berber Street Food Pan African cuisine is landing in 📍Wall Street .hungry.pearl

Follow us for the grand opening date at the food court in the financial district New York City.

Share with your tribe 🙏🏽

04/07/2026

🔥 WE’RE BACK! 🔥

Berber Street Food is officially reopening it's doors at Food Court-and we’re bringing the bold, vibrant flavors of Pan -African cuisine with us Africa map 🗺️ 🤩

Get ready to dive into your favorite and discover new dishes inspired by the rich culinarily traditions of Africa. From flavorful bowls, sizzling street food, and soulful classics. Every Bite tell a story.

Come through, bring your crew, and let's celebrate good food, culture, and community ❤️
Street Food

02/12/2026

10/30/2025

Dakar street sandwich ( Vegan) : Akara sandwich is a popular street food and breakfast item in many part of West Africa, including Nigeria and Senegal. In this context , Accra is a Portuguese creole term for the fried beans fritters, also known as Akara ( Yoruba) or Koose ( Hausa).
The sandwich in Dakar , Senegal , often consists of these delicious, fluffy, beans -base fritters stuffed inside a freshly baked French baguette with a spicy habenero onion tomato sauce.

10/20/2025

Happy International Chefs Day! Wishing my great team and all chefs a day filled with inspiration and creativity. May your hearts be filled as much as the stomachs of our customers." "I always say that I don't believe I'm a chef. I try to be a storyteller."

10/07/2025

From the roots to the table - our Afro-Fusion Kake harvest salad celebrate nature best.

10/03/2025

Miondo( also called Bobolo in some regions of Cameroon) is a fermented cassava dish that’s a true staple in Cameroonian cuisine.

10/02/2025

Our Afro-Fusion Bowls bring together the flavors of the continent in harmony.


# women owned
# catering