Omakase Room

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Omakase Room Time-honored traditional Japanese cooking and cuisine with seasonal influence.

While the stories of Omakase Room by Mitsu and Kaiseki Room by Yamada are unique, these chefs are united through their desire for perfectionism, as demonstrated through their lauded chef’s choice menus. Together, they share a passion for ensuring guests depart every dining experience eager to return again.

A steady hand, years of practice, and full attention to the moment.
10/17/2026

A steady hand, years of practice, and full attention to the moment.

Always good energy and great conversation when you take a seat at the counter at Omakase Room by Tadayoshi. 🍣
10/16/2026

Always good energy and great conversation when you take a seat at the counter at Omakase Room by Tadayoshi. 🍣

A taste of something extraordinary. Discover Omakase by Kanemaru in Chicago.
10/15/2026

A taste of something extraordinary. Discover Omakase by Kanemaru in Chicago.

Cold-water hotate from Hokkaido, elegantly accented with yuzu and florals.
10/09/2026

Cold-water hotate from Hokkaido, elegantly accented with yuzu and florals.

Savor the harmonious blend of tradition and modernity in our Omakase Room by Mitsu.
10/07/2026

Savor the harmonious blend of tradition and modernity in our Omakase Room by Mitsu.

Kasugodai (baby red snapper), served as nigiri - delicate, lightly sweet and perfectly balanced at Omakase Room by Taday...
10/06/2026

Kasugodai (baby red snapper), served as nigiri - delicate, lightly sweet and perfectly balanced at Omakase Room by Tadayoshi.

Before it reaches your plate, every piece is carefully shaped by hand by Chef Mitsu.
10/02/2026

Before it reaches your plate, every piece is carefully shaped by hand by Chef Mitsu.

An evening of Japanese dining, crafted with intention. 🍣⁠⁠Join us at Omakase by Kanemaru and experience the art of Chef ...
10/01/2026

An evening of Japanese dining, crafted with intention. 🍣⁠
⁠
Join us at Omakase by Kanemaru and experience the art of Chef Kanemaru.

Behind the doors of Omakase Room by Shin, an experience rooted in Japanese craftsmanship awaits.⁠Reserve your spot at th...
09/29/2026

Behind the doors of Omakase Room by Shin, an experience rooted in Japanese craftsmanship awaits.
⁠
Reserve your spot at the link in bio.

Chef Mitsu’s miso soup brings together fresh Japanese nameko mushrooms, dried aosa sea lettuce, and aromatic sansho pepp...
09/25/2026

Chef Mitsu’s miso soup brings together fresh Japanese nameko mushrooms, dried aosa sea lettuce, and aromatic sansho pepper for a delicate yet flavorful finish.

A space designed for slow evenings, intimate conversations, and an experience that unfolds one course at a time.
09/23/2026

A space designed for slow evenings, intimate conversations, and an experience that unfolds one course at a time.

A little edamame to start your Omakase experience. 🌱
09/22/2026

A little edamame to start your Omakase experience. 🌱

Enjoy this Saturday with lunch at Omakase Room by Shin. 🍣⁠⁠Join us at 12:00 PM, 1:00 PM or 2:00 PM for an afternoon of s...
09/18/2026

Enjoy this Saturday with lunch at Omakase Room by Shin. 🍣⁠
⁠
Join us at 12:00 PM, 1:00 PM or 2:00 PM for an afternoon of sushi and a little something sweet to finish - matcha mochi ice cream. 🍵

Address

108 7th Avenue South
New York, NY
10014

Opening Hours

Tuesday 6:30pm - 11pm
Wednesday 6:30pm - 11pm
Thursday 6:30pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 10pm

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