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Saboreousa Best Latino Wood Fire Chicken and Ribs Restaurant in New York City! - Menu - Online Ordering - Free

El Pollo Provocon remains unique in that, its chicken & ribs are cooked over a wood fire rather than gas. This, and its trademarked® seasoning create a distinctive flavor which couples to perfection with its signature crispy skin... Some say its smell and taste remind them of bacon! Mission

To continue to offer in all of our restaurants the best chicken and ribs cooked in woodfire, with the fastest service and utmost quality of our products, achieving profitability for all of our partners (shareholders, franchisees and vendors)

Vision

To become the most important Woodfire Chicken and Ribs restaurant chain of Latino origin, at the lead in standards of quality and service. History

“Pollo El Provocon” came to life in the year 2004 from the idea and creation of the Peralta family, when they joined their vision by creating a concept for delicious Chicken and Ribs cooked in woodfire, marinated with natural ingredients, thus accomplishing a difference in its texture by making it more juicier, tastier, crunchier and by far the healthiest in the world.

Buenos coming soon
04/08/2022

Buenos coming soon

Address

Narciso Mendoza 1
New York, NY
31000

Telephone

+12127950001

Website

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