La Vela Cucina Italiana Francesca's

05/28/2025

Have you ever stumbled upon a gem you didn't know you were missing? I recently discovered the captivating world of German red w**es, and it’s shifted my entire perspective on what this region has to offer. Germany may be known for its white w**es, but the red varieties like Spätburgunder and Dornfelder are an absolute revelation! These w**es, with their crisp acidity and nuanced flavors, aren't just riding on the coattails of their white counterparts; they forge an exciting path all their own. And did you know that Württemberg dedicates two-thirds of its vineyards to red grapes? It's incredible to think that in a country celebrated for Rieslings, the red w**es are holding their own and creating memorable experiences for w**e enthusiasts. Next time you're looking for something unique and exquisite, a German red might just be the delightful surprise you never knew you needed.

05/28/2025

There's nothing quite as comforting as the smell of homemade pasta filling the kitchen—Paccheri alla Vittorio is no exception. In our fast-paced world, finding time to enjoy a meal from scratch feels increasingly like a luxury. But this Italian classic, with its creamy tomato butter sauce enveloping each piece of paccheri pasta, reminds us of the deep joy that a thoughtfully prepared meal can bring. The simple yet exquisite blend of fresh ingredients, like San Marzano tomatoes and Parmigiano Reggiano, creates a symphony of flavors that’s well worth the hour it takes to make. It’s more than a meal—it’s a moment to slow down and savor life’s rich and delicious moments.

05/28/2025

Ever have one of those moments where you taste something and it's like a warm hug in food form? That’s the magic of Pasta alla Montecarlo. Imagine the unexpected delight of creamy meat sauce dancing with the zesty freshness of basil pesto. It’s a rich, comforting embrace on a plate that somehow feels both luxurious and homey. Seriously, how can a dish made with basic pantry staples like ground beef and a touch of white w**e make you feel like you're dining in an Italian villa? It’s all about combining the hearty depth of a slow-simmered ragu with the vibrant punch of pesto. A sprinkle of Parmesan doesn’t hurt either. Cooked right, each bite is an experience—creamy, fresh, savory. It’s like capturing a perfect food moment without the fuss yet full of surprises. Perfect for those nights when you need more than just a meal, but a little bit of culinary joy.

02/06/2022

11/15/2021

Wow, tell me who is missing LaVela, I know I am.

11/04/2020

Today’s specials!

01/31/2019

Join us for 10% off . Cash only

01/31/2019

Please join us in our final days.

01/31/2019

Final days at La Vela closing February 16th.