Cote Korean Steakhouse

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Cote Korean Steakhouse The first and only Michelin-Starred Korean Steakhouse
NYC | Miami | Singapore COTE is New York City's first Korean Steakhouse™.
(2062)

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.

The Strip never sleeps, and neither does Magic Hour.🌙✨Our signature happy hour at The Venetian Resort Las Vegas happens ...
10/14/2026

The Strip never sleeps, and neither does Magic Hour.🌙✨

Our signature happy hour at The Venetian Resort Las Vegas happens twice a night. Catch the classic early session, or swing by after dark when Vegas is just getting started. Same curated cocktails, same elevated bites, two chances to enjoy them.

See you before dinner, after the show, or both.
🕔 Sunday–Thursday | 5–6PM & 10–11PM
📍 Bar seating only

Thursday night we had the honor of being part of Taste of Asia, an event deeply close to our hearts. 💛 Started by our ow...
10/10/2026

Thursday night we had the honor of being part of Taste of Asia, an event deeply close to our hearts. 💛 Started by our own founder, Simon Kim, Taste of Asia reflects the same spirit of generosity and community that inspired Gracious Hospitality Management from the very beginning, and we’re so proud to see it celebrate its fifth year.

This year held a special meaning for us: for the first time, all three of our concepts, COQODAQ, COTE Korean Steakhouse, and Bar Chimera, were able to take part together, sharing their own culinary and beverage delights. We’re so grateful to have played a part of this incredible cause benefiting Apex for Youth and Madison Square Park.

Events like this remind us why we cook, why we host, and why we show up. Food has always been our way of bringing people together, and seeing our community’s delight as our teams worked side by side made last night one we’ll never forget.

Thank you for having us, Taste of Asia.💛

10/07/2026

A few Thursdays in, and Industry Night already feels like tradition. ✨

Industry Night is back tomorrow, and we can’t wait to welcome more of our hospitality community through the doors. 🥂

Every Thursday, 10PM–12AM at COTE Flatiron and COTE Miami.
Made possible by our friends at SpotOn.

Korean flavors and Spanish influences share the table at Nudibranch, an East Village favorite. 🍷Chefs Jeffrey Kim and Ma...
10/06/2026

Korean flavors and Spanish influences share the table at Nudibranch, an East Village favorite. 🍷

Chefs Jeffrey Kim and Matthew Lee blend the two cuisines with a New York sense of culture, serving big-flavored dishes built for passing around. The w**e list is just as adventurous, with an eclectic mix of bottles chosen to match the food.

For the Nudibranch team, Taste of Asia is a chance to honor their Korean roots through food while giving back to Asian American youth in the city.

Taste the magic that is Nudibranch this week at Taste of Asia on Thursday, October 8th, benefitting Apex for Youth and Madison Square Park 💛

10/04/2026

One year. One vision. One family. And so many reasons to love COTE Vegas. ♥️

Las Vegas is where our founder ’s hospitality career first began, so opening a COTE here wasn’t just another restaurant. It was a full-circle moment. A year later, this city has given us so much to be grateful for.

To celebrate, we asked our team to share one thing they love about Vegas and the answers were as unique as the people who make COTE Vegas what it is.

To our incredible team: thank you for the passion, care, and hard work you bring to every single service. None of this would be possible without you. And to our guests: thank you for welcoming us home with open arms and making this first year one to remember.

Cheers to one year around the sphere, and many more to come! ✨🍾

From Mendoza to Miami. ✈️🍷COTE Miami had an unforgettable evening dining with Ernesto “Nesti” Bajda Ernesto Bajda of Cat...
09/25/2026

From Mendoza to Miami. ✈️🍷

COTE Miami had an unforgettable evening dining with Ernesto “Nesti” Bajda Ernesto Bajda of Catena Zapata. The night featured rare back vintages and exclusive cellar selections paired perfectly with our signature Butcher’s Feast.

Some bottles are made for celebrating while others are made for telling stories. And this week, we poured both. Salud! 🥂

Restaurant work is demanding and nobody knows that better than us. Industry Night is our way of bringing delight to thos...
09/24/2026

Restaurant work is demanding and nobody knows that better than us. Industry Night is our way of bringing delight to those who delight customers day and night, service after service. 🍽️

Starting tonight, join us at COTE Flatiron and COTE Miami every Thursday night, as we express our gratitude to those who keep our industry afloat, smiles on customers faces, and food and beverage at its ultimate peak.

As a heartfelt thank you for the long shifts and late nights, our team and Simon Kim want to let all hospitality professionals experience the magic that you create for your customers. We know what it takes because we’re in it too.

10PM - 12AM at COTE Flatiron & Miami every Thursday.
Made possible by our friends and partners at SpotOn. ❤️

09/14/2026

A NYC classic with a Korean twist – exclusively for Taste of Asia.🔥🌭

Simon Kim and David Shim of COTE Korean Steakhouse teamed up with Danny Meyer and john_karangis of Shake Shack to reimagine the classic hot dog with Korean flavors.

Meet the Korean BBQ Dog: Vienna Beef, Celtuce Kimchi Relish, Gochujang Ketchup, and scallion, all tucked into a toasted potato roll. Pair it with a Soy Caramel Frozen Custard Shake for the full experience.

Only available at Taste of Asia on October 8th. Limited. Delicious. And all for a great cause.

Tickets are available now at tasteofasianyc.com.💛

The US Open may be winding down, but your window to keep drinking our Finesse is just getting started.Vye coconut water,...
09/09/2026

The US Open may be winding down, but your window to keep drinking our Finesse is just getting started.

Vye coconut water, earl grey, and raspberry come together for a thirst-quenching and mineral-rich sip that hydrates and delights.🍹🧊

Find the Finesse on the menu at every COTE location, from Vegas to Miami to NYC. Non-alcoholic, refreshing, and available whether or not it’s tennis season.

Some w**es are chosen. Others are made from the ground up, exclusively for our tables. The COTE Collection is a series o...
09/04/2026

Some w**es are chosen. Others are made from the ground up, exclusively for our tables. The COTE Collection is a series of collaborations with w**emakers we love, built for the way we eat and drink together.🍷

In 1975, Charlie Barra, the grandfather of Mendocino grape growing, planted what would become one of the oldest organic Chardonnay sites in California. Fifty years later, those vines feed our COTE Collection Chardonnay, a collaboration with Drink Massican founder Dan Petroski.

“The goal was always simple: to bottle a w**e specifically for the table,” says Petroski. “My hope is that Massican will never be an accessory to a meal, but a catalyst to bring us closer and make us linger longer.”

Alongside it, SCRIBE. Winery Pinot Noir out of Sonoma Valley carries a story back to 1858. Scribe is a revitalization of one of California’s most storied vineyard estates, farming a pocket of Sonoma known for its cool volcanic terroir and deep w**emaking roots.

“We’ve long admired the distinctive perspective COTE has built in the American restaurant landscape – there’s nothing else like it,” says Scribe. “We’re honored to work with Simon, Victoria, and Mia on this singular bottling, and to bring our two worlds together at the table.”

For your next visit to COTE, prepare to journey through w**es made special just for your dining experience with us. 🍇🍽️

Address

16 W 22nd Street
New York, NY
10010

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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