Cote Korean Steakhouse

Cote Korean Steakhouse The first and only Michelin-Starred Korean Steakhouse
NYC | Miami | Singapore COTE is New York City's first Korean Steakhouse™.
(2069)

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combi

ned with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.

Coming and going, now seven days a week. 🍸👀Bar Chimera + COTE 550 are now open every night.Serving nightly from 5–11 PM....
06/11/2026

Coming and going, now seven days a week. 🍸👀

Bar Chimera + COTE 550 are now open every night.

Serving nightly from 5–11 PM. Reservations available via Resy through the link in bio.

A Father’s Day Worth Aging For. 🥩🥃On Sunday June 21, celebrate Dad with our special Dry-Aged Ribeye & Whiskey Pairing Me...
06/10/2026

A Father’s Day Worth Aging For. 🥩🥃

On Sunday June 21, celebrate Dad with our special Dry-Aged Ribeye & Whiskey Pairing Menu.

Paired with a curated selection of whiskies, it’s a feast crafted for the dads who appreciate the finer things...and know that some things only get better with time.

Can’t make Father’s Day? Our Dry Age Reserve Cuts Menu is available every evening, featuring Chef’s weekly selection of the finest cuts from our dry aging rooms.

Reserve your table through the link in bio.

06/08/2026

9 years. Countless reasons why COTE Flatiron is so special to us. ❤️

9 years ago, a small team opened these doors with a vision, a high standard, and a whole lot of heart.

A restaurant is built over time - through people, passion, consistency, and care. Today, many of the people who were there from the very beginning are still here, shaping every service, every detail, every customer experience, and every moment that has made this restaurant what it is today.

To our OGs: thank you for carrying the spirit of COTE through every season, every challenge, every late night, and every celebration. Your dedication, pride, and love for hospitality are the foundation of this home.

And to our customers: thank you for growing with us over these past 9 years and continuing to gather around our table year after year. Your support has made every moment possible.

Here’s to the memories we’ve created together, and the many more still to come.

Happy 9th Birthday COTE Flatiron! 🥂

The reviews are in… ✨We’re honored to see COTE 550 featured by the as one of New York City’s most exciting openings of ...
06/05/2026

The reviews are in… ✨

We’re honored to see COTE 550 featured by the as one of New York City’s most exciting openings of the year. 

From the atmosphere and design to the food, cocktails, and hospitality, every detail of COTE 550 was created to offer a dining experience that feels immersive, celebratory, and distinctly New York.

Thank you to everyone who has walked through our doors, shared a meal with us, and made these opening weeks so special.

Special thanks to for the thoughtful feature and kind words!

Read the full feature through the link in bio. 🥂

06/04/2026

Dinner and a show? More like dinner and Japchae. 👀

Join Executive Chef David Shim as he walks us through COTE 550’s new Tableside Japchae Cart Service, the talk of the dining room - where glass noodles, vegetables, and savory accompaniments are expertly prepared tableside.

Tossed, finished, and served fresh before your eyes, it’s the kind of dish that turns heads before it hits the plate. 🤩

Now available exclusively at COTE 550. Reserve your table through the link in bio.

05/29/2026

MTV, welcome to our crib… and Vegas Restaurant Week. 🏠

Simon’s giving the full house tour at COTE Las Vegas🤯 and while you’re here, join us for a special limited-time Restaurant Week Butcher’s Feast available June 1–12. 🥩

Enjoy your choice of starter, three premium steak cuts, our signature accompaniments, and Vanilla soft serve (of course), all while supporting Three Square’s mission to fight hunger across Southern Nevada.

Reserve your table through the link in bio.

Meet the newest addition to COTE 550: Dungeness Crab “Al-Bap” 🦀A decadent layering of crab, roe, and perfectly cooked Go...
05/20/2026

Meet the newest addition to COTE 550: Dungeness Crab “Al-Bap” 🦀

A decadent layering of crab, roe, and perfectly cooked Golden Queen rice worth fighting over.

One bite in, you’ll understand - reserve your table with the link in bio.

Here for a good time, not a long time‼️👏For three days only, COTE Vegas is opening early for lunch -  the perfect midday...
05/15/2026

Here for a good time, not a long time‼️👏

For three days only, COTE Vegas is opening early for lunch -  the perfect midday reset between packed schedules, back-to-back meetings, and convention week chaos.

We’ll be offering The Butcher’s Luncheon: a special lunch experience featuring an amuse bouche, your choice of appetizer, a butcher’s feast with two selected cuts and Korean accompaniments, plus a sweet finish, of course. 

Our dinner menu will also be available throughout the day with à la carte selections, along with the option to upgrade your experience further with a supplemental ribeye cap.

Available for lunch (11AM - 3PM):
    •    Monday, May 18
    •    Tuesday, May 19 
    •    Wednesday, May 20 

Reservations are limited - secure your table using the link in bio to elevate your Vegas experience.

Address

16 W 22nd Street
New York, NY
10010

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Website

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