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Built around a California-inspired philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced by chef Justin Smillie’s enticing and urbane touch.

10/17/2026

There’s no shortage of ways to do pasta at 345 Park Ave.

From the classics to the latest additions to the lineup, National Pasta Day is a good reason to revisit an old favorite or find a new one.

A staple for a reason. The Upland Cheeseburger, stacked and ready for your next late night plate, from 9:30 to close. 🍔
10/16/2026

A staple for a reason. The Upland Cheeseburger, stacked and ready for your next late night plate, from 9:30 to close. 🍔

10/12/2026

New place to book, same plans worth making!

Beginning today, Barclay Prime, borrominiphilly, The Dandelion +
parc are officially on Resy.

Already have a reservation? We’ve moved it over to Resy for you. For everything ahead, find
your table on Resy ❤️

California roots, Flatiron state of mind.
10/07/2026

California roots, Flatiron state of mind.

10/06/2026

Happy ! We know a few places. 🌮
El Vez Philadelphia El Vez NYC El Rey LMNOphilly El Presidente DC

For the night owls: the Upland Cheeseburger, now available from 9:30pm until close.
09/29/2026

For the night owls: the Upland Cheeseburger, now available from 9:30pm until close.

Tonight at Upland.
09/26/2026

Tonight at Upland.

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the ...
09/24/2026

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
 
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
 
Join us at one of our upcoming hiring events:
Friday, September 25 | 11am-3pm.
Monday, September 28 | 10am-3pm & 5pm-7pm.

1115 N Railroad Ave, West Palm Beach, FL 33401.
 
Can’t make it? Apply via Culinary Agents.

09/23/2026

Miami Spice lingers a little longer. Indulge with us through October 31st. 
 
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices.  
 
 
 
📍Bal Harbour Shops  
Lunch - $40 | Monday to Friday  
 
 
📍Bal Harbour Shops  
Lunch - $40  | Monday to Friday  
Dinner - $95 | Sunday to Thursday  
 
 
📍Wynwood  
Lunch - $40 | Monday to Friday  
Dinner - $50 | Sunday to Thursday  
 
Reserve your table now via the link in bio!

09/17/2026

You asked, we listened. Starting tonight, 's iconic Cheeseburger is now available from 9:30pm until close. 🍔

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the ...
09/16/2026

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
 
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
 
Join us at one of our upcoming hiring events, 11AM–3PM:
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
 
Can’t make it? Apply via Culinary Agents.

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston, Pastis is now coming to the heart...
09/11/2026

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston, Pastis is now coming to the heart of West Palm Beach!
 
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
 
Join us at one of our upcoming hiring events, 11AM–3PM:
Monday, September 14
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
 
Can’t make it? Apply via Culinary Agents.

09/07/2026

Labor Day brunch plans? Find them here:
 
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.

Football SZN is almost here 🦅 Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with  (12–5PM), plus...
09/02/2026

Football SZN is almost here 🦅
 
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, wh***ey, and the Birds on every TV. Kickoff at 4:25PM.
 
See you there!

09/02/2026

Two weeks. Two icons. Two very good reasons to make dinner plans. 🍣🥟
 
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
 
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
 
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
 
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings. norahotelwestpalm and S...
09/01/2026

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
 
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
 
Can’t make it? More to come! Or apply via Culinary Agents.

08/16/2026

See you today. 🍳✨
Stop by for Brunch from 11:30AM–3PM.

07/04/2026

Big celebration energy from Upland’s kitchen. 🇺🇸🕺

Join us for a little Fourth of July fun from 11:30AM–3PM and again from 5–10PM.

06/23/2026

Join us on July 2 for an evening built around great food, exceptional Ch*****ne, and one of the world’s most luxurious ingredients: caviar.
 
When Executive Chef JP Matheussen and STARR Restaurants Corporate Chef Maxime Gilbert first met in New York, they quickly bonded over a shared love of thoughtful cooking and memorable dining experiences. This dinner is the result of that friendship—a one-night collaboration celebrating the elegance and versatility of caviar.
 
The evening’s multi-course menu will feature highlights including Chef Maxime’s acclaimed caviar and uni tart, a signature dish from his time leading the two-Michelin-starred Écriture Hong Kong, alongside thoughtful pairings from .
Pull up a chair, raise a glass, and join us for a special night around the table.

Swipe for a rotation of spirits ready for the season.
06/22/2026

Swipe for a rotation of spirits ready for the season.

You'll wake up dreaming of this trifecta.
06/20/2026

You'll wake up dreaming of this trifecta.

New on the menu: layered flavors, standout ingredients, and dishes worth discovering.
06/18/2026

New on the menu: layered flavors, standout ingredients, and dishes worth discovering.

Address

345 Park Avenue S
New York, NY
10010

Opening Hours

Monday 11:30am - 3pm
5pm - 10pm
Tuesday 11:30am - 3pm
5pm - 10pm
Wednesday 11:30am - 3pm
5pm - 10pm
Thursday 11:30am - 3pm
5pm - 10pm
Friday 11:30am - 3pm
5pm - 11pm
Saturday 10am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 10pm

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